Sentences with phrase «maintain safe temperatures»

Alongside its other energy efficiency offerings, the company's demand response formula (DemandSMART) entails working with businesses and institutions (a supermarket chain, for example, or a university or manufacturing plant) to establish how they could cut power consumption if called upon to do so (up to, say, 50 fewer hours per year)-- for example by switching off the power supply to a cold store (which can maintain safe temperatures for hours without being boosted), or by cutting a percentage of lighting, or delaying a power - hungry process until later.

This technique, combined with its all - aluminum construction and large oil capacity, allows the engine to maintain safe temperatures, allowing a Northstar - equipped car to be driven with no coolant for about 100 mi (161 km) without damage.

This is the world's first smartphone equipped with microcapsule PCM - an aerospace cooling technology for maintaining a safe temperature.

Not exact matches

Peace of mind at a glance - The innovative Gro - egg ™ changes colour to let you know at a glance whether the temperature of a room is too low, too high or just right, helping you maintain a safe sleeping environment for your baby.

This rod - style safe dehumidifier slightly heats and maintains the temperature of your gun safe to keep moisture at bay.

Because it maintains a constant temperature, it's safe and reliable and won't damage your boots or shoes.

Automatic Temperature Control will maintain the climate by automatically adjusting fan speed and climate control Keeping you safe while looking great, the 370Z has a broad range of safety features.

Our patients are maintained under extremely safe gas anesthesia and are evaluated carefully before, during, and after any anesthetic procedure, via laboratory testing, intravenous fluid support, blood pressure, heart, respiratory, oxygen saturation, and temperature monitoring.

It is able to monitor the temperature inside your dog's cage as you dry her and maintain it at a safe 107.5 degrees.

The facility may yet lose its license and Gov. Rick Scott has asked the facilities to maintain backup generators that can provide at nearly 100 hours of fuel so temperatures can stay at a safe level in the event the power goes out for an extended time.

Requires the President, if the NAS report finds that emission reduction targets are not on schedule or that global actions will not maintain safe global average surface temperature and atmospheric GHG concentration thresholds, to submit a plan by July 1, 2015, to Congress identifying domestic and international actions that will achieve necessary additional GHG reductions.

-- In the event that the Administrator or the National Academy of Sciences has concluded, in the most recent report submitted under section 705 or 706 respectively, that the United States will not achieve the necessary domestic greenhouse gas emissions reductions, or that global actions will not maintain safe global average surface temperature and atmospheric greenhouse gas concentration thresholds, the President shall, not later than July 1, 2015, and every 4 years thereafter, submit to Congress a plan identifying domestic and international actions that will achieve necessary additional greenhouse gas reductions, including any recommendations for legislative action.

Whereas you might not have wanted to attempt remote cooking with the flaky Bluetooth connectivity on the previous model, the Wi - Fi support on this model provides a more consistent connection, which helps maintain safe food temperatures.

AR applications heat up the device quite quickly, which means you can't play around in your false reality for long at all before the Snapdragon 821 reaches its thermal limits and throttles to maintain safe operating temperatures.

Skills Vegan baking Food trend knowledge Artisan bread making Weights and... Maintained safe and sanitary area by checking food products» temperature and freshness.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.

Assisted in maintaining preparation and service areas in a sanitary condition.Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Cleaned and inspected galley equipment, kitchen appliances, and work areas.Cleaned and sterilized equipment and facilities.Cleaned garbage cans with water or steam.Inspected and cleaned food preparation areas to ensure safe and sanitary food - handling practices.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Cleaned, cut and cooked meat, fish or poultry.Sorted and removed trash and placed it in designated pickup areas.Inventory Control

Safely operated oven, proof box, mixer, bread machine, floor scrubber, dishwasher, rack washer, pallet jack Maintained safe and sanitary area by checking food products» temperature and freshness.

Controlled all staff functions to include: Operation of tray lines Portion sizes Cleaning Temperature logs Ensured food was labeled and properly rotated Maintained a safe and respectable work environment Completed daily logs and staff schedules.