Sentences with phrase «maintained food cost»

• Maintained food cost and minimized food wastage.

Responsible for & maintained food cost, vendor relations, ordering food and inventory control.

Not exact matches

On the other hand, you could spend $ 60,000 on a retrofitted food truck, $ 1,000 on initial ingredients, $ 2,000 on permits and licenses, $ 2,000 for the first month of a commercial kitchen rental, $ 300 for the first month of parking and maintaining the truck, $ 1,700 on kitchen supplies, $ 3,000 on marketing and promotion, $ 2,000 on packaging, $ 1,000 to set up a small home office for bookkeeping, and $ 500 in miscellaneous costs for a grand total of just under $ 75,000.

Culinary workspaces aim to help small - producers and food oriented entrepreneurs grow, by helping them maintain low overhead costs.

To maintain domination some American officials seem willing to bribe the leaders of foreign governments, to seduce their military officers from national loyalties, to make whole nations dependent on our low - cost food, to spy out the deepest political secrets, and to treat other nations like American provinces that we may invade when they become too independent.

The company developed two proprietary software systems — PCMS in 1991 and OES in 2008 — to enable fresh produce cost stability through consistent supplies while maintaining food safety standards.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

The price will be the same for you either way, but your purchases help offest the costs of maintaining Real Food Kosher.

«Cost of customer dissatisfaction with food quality caused by poorly maintained shortening is poorly recorded or accounted for,» McNamara notes.

Keep your food ingredient costs in check while maintaining consistent food quality with mechanical portion control scales.

That's why so many food manufacturers turn to our cost - cutting solutions to replace expensive ingredients while maintaining overall quality.

A TOTAL APPROACH TO COST EFFECTIVE SOLUTIONSIf you are reading this, it is because you want to learn more about how Firmenich can help you address beverages and food product cost issues while maintaining the best standards for your brands and consumCOST EFFECTIVE SOLUTIONSIf you are reading this, it is because you want to learn more about how Firmenich can help you address beverages and food product cost issues while maintaining the best standards for your brands and consumcost issues while maintaining the best standards for your brands and consumers.

«While the Irish and UK consumer foods markets remain highly competitive with heavy promotional activity which delayed input cost recovery, Kerry's leading brands maintained good growth in the UK market and stabilised market shares in Ireland,» it said.

The constant need to offer a broader range of food products at a lower cost to consumers and retailers to maintain shelf space means understanding the latest technology in dryers, chillers, fryers, feeders, slicers, ovens and more.

«The challenge for the Irish food and drink industry is to maintain its current momentum, particularly in the areas of cost competitiveness, innovation and marketing.»

«To maintain current employment opportunities and drive future growth in the U.S. food, beverage, and consumer products manufacturing industry, GMA urges the Trump Administration to consider the following priority objectives for modernizing NAFTA: maintain comprehensive, tariff - free trade in food, beverage, and consumer products and remove any tariff barriers, quotas, and / or other limitations to market access for goods traded among NAFTA countries; update rules that increase the competitiveness of U.S. companies; and concretely align regulations among the United States, Canada, and Mexico in order to decrease costs associated with unnecessary regulatory differences.

Kohl Wholesale is dedicated to helping our customers keep the cost of maintaining their cleaning equipment to a minimum and giving our customers information that helps them keep up with food safety laws.

LOMA's engineering teams have employed our Designed to Survive philosophy to deliver great metal detection sensitivity in a package that is easy to install; easy to use; easy to clean and maintain; can withstand the arduous food production environments; and ultimately brings a brilliant cost of ownership.

My goal is to fight the pressure of his increased exposure to processed foods and maintain his taste for fresh, healthy, and tasty food that doesn't take hours to prepare or cost a fortune.

That's not surprising, since each of the Shelter Island 4 - Posters cost $ 5,000 a year to maintain and fears persist that potentially harmful pesticides might find their way into the environment and the food chain.

Next, the researchers plan to see whether the roundworm can — and to what extent — maintain a mental map of its food search and explore the energy costs and benefits of information searching.

Each one of us can be responsible for our own health by avoiding junk food in all its disguises, maintaining a moderate amount of physical activity and regulating stress, thereby having a higher quality of life with very low medical costs, reduced disease risk and more productivity.

The ability of schools to offer meals other than lunch has been limited by high food costs, shrinking school budgets, and reduced federal reimbursements and funding to maintain school kitchens.

Aside from the big things like food and housing, there are lots of other costs that go along with maintaining a household.

Your Help is Needed... to maintain and grow this essential program, as the cost of all the necessary components from food to medical care to transportation increases daily, we are asking you to be generous to the dogs and cats living in the most desperate situations.

Your gift of $ 1500 will help cover the cost of maintaining a suite for one year: providing food, litter, toys and health care to all its residents.

OVERHEAD In addition to the basics such as food, water, medicine, bedding, and toys for the animals, Shelters are responsible for the cost of owning and maintaining their facilities, utilities, advertising, staff compensation, equipment purchase and repair, etc..

The cost of maintaining an Irish wolfhound is another factor to consider since the size of these dogs means that they require much more food to maintain a healthy body weight.

What's more, The Humane Society of the United States maintains a list of national and local organizations that offer not only free pet food, but low - cost spay / neuter services, and temporary foster care if you need help.

Sooner or later, the United States and the world will need to become far more efficient in their use of phosphorus or lose the ability to maintain high rates of food production at reasonable cost.

For 23 years they have maintained these shindigs with no effect on the climate but causing great harm to many ordinary people — soaring costs for unreliable subsidised green electricity, loss of manufacturing and mining jobs, and increased food costs caused by high power prices and using food for ethanol / biodiesel.

The overweight need more food just to maintain their weight so they significantly add to the carbon burden by the costs of production and transportation of the food they consume and the larger clothes, cars, etc., they need.

Maintained an average food cost of 35 %, by ensuring consistency in portion and proper food purchasing practices

Examples of F&B Manager duties are: complying with company practices, managing food and beverages costs, maintaining inventories, developing menus, and following sanitation and food storage codes.

Maintained budget and purchasing; food cost analysis, took inventory, financial reporting food and supplies costs.

KeyHighlights: • Successfully ran multiple units at over $ 100 per unit • Increased Comp Sales by over 10 % • Reduced Overtime and Wage compliance by 40 % • Successfully maintained Food and Liquor Cost under budget seven periods out of seven.

Oversaw equipment, inventory, and food and liquor purchases, and maintained cost and cash - handling controls.

Maintain the kitchen prep sheets and ensure that the kitchen employees are following them so there is a control in food cost and great flow in services.

Created recipes for food preparation, planned menus, maintained food inventory ledger, monitored food costs and prepared monthly / yearly reports and budgets.

Successfully kept food and labor costs low while maintaining high quality food standards and strict adherence to food handling practices, and security standards.

Highly experienced in creating recipes for food preparation, planning menus, maintaining food inventory ledger, monitoring food costs, and maintaining high quality of food and service.

Develop and initiate policies and procedures such as cooking and preparation guidelines to deliver consistent quality, maintain portion control, and minimize food and inventory costs; reinforce health, safety, and sanitation protocols to comply with restaurant and regulatory requirements.

• Several years of food and beverage management experience in 4 star hotel settings • Attained the highest level of profits and maintained standards in hospitality sales and service • Remarkable skills of function / event planning, employee scheduling and distribution • Track record of setting banquet halls in a timely manner • Hands on experience in payroll management, budgeting, effective costing and resource allocation

KEY ACHIEVEMENTS • Set up a system that worked on determining priorities and timetables, resulting in clear event program objectives • Simultaneously handled the details of two absolutely diverse events, both resulting in achieving their goals by a 100 % • Stayed within budget for 100 % of the assigned events, with 12 events being completed with substantial money left over • Incorporated the services of a new caterer, thereby decreasing catering costs by 50 %, while maintaining quality of food and beverages

Tracked and analyzed food and labor costs; prepared reports, charts, and schedules to meet budget and maintain quality.

• Maintain and control labor and food cost in accordance with the current budget.

Developed healthcare and workers» compensation analytics to measure all 73 operating companies in the beverage and food business, measuring costs of each center and comparing to health screening tests to develop means for managers to maintain healthy employees.

Maintained cost objectives and profits through analyzing, planning, and reducing labor, food, and paper costs.

Managed a staff of 19 Center / Caf 200 * Managed all Culinary aspects of a 1.9 million public caf * Maintained a 32 % Food cost * Wrote and executed all menus and food specifications * Worked directly with staff in personnel training safety and sanitation Managed staff of 70 persons Managed staff of 18 persons * Oversaw 8 million in catering functions for Grand Ballroom, Festival Hall, Skyline Stage, meeting rooms and all cFood cost * Wrote and executed all menus and food specifications * Worked directly with staff in personnel training safety and sanitation Managed staff of 70 persons Managed staff of 18 persons * Oversaw 8 million in catering functions for Grand Ballroom, Festival Hall, Skyline Stage, meeting rooms and all cfood specifications * Worked directly with staff in personnel training safety and sanitation Managed staff of 70 persons Managed staff of 18 persons * Oversaw 8 million in catering functions for Grand Ballroom, Festival Hall, Skyline Stage, meeting rooms and all co...

management, control food costs, maintain speed of service.