Dec 2005 — Jan 2011 Private Capacity, Worland, WY Butler • Maintained stock of food, beverage and linen items • Bused tables and
maintained food display • Coordinated housekeeping services • Assisted guests with packing and unpacking
Not exact matches
• Greeting and serving guests • Collecting glasses and cleaning ash trays • Ensuring observance with
food safety regulations •
Maintaining a clean, tidy, and healthy work area • Receiving cash and operating cash system • Recording hours worked on a every day basis • Answering telephone calls in a professional and courteous manner • Managing
display and refilling stock • Responding customer inquiries quickly and politely
Butcher Performance
Food Group — Elizabeth, NJ 2010 — Present • Portion beef, lamb, veal and pork • Cut, bone and trim meat • Serve consumers at the counter • Advise customers on how to prepare and cook meat • Prepare product
displays • Receive deliveries and check their content and hygiene • Buy, order and control stock • Move meat stock to cold storage areas • Assist in
maintaining clean and sanitary work conditions
received products Cleaned and
maintained the beverage area,
display cases, equipment, and order transaction area Cleaned bars, work areas, and tables Cleaned up spilled
food, drink and broken dishes, and removed empty bottles and trash Managed kitchen operations for high grossing, fast - paced fair concession kitchen.
Assisted diners with seating as neededAttempted to limit problems and liability related to customers» excessive drinkingChecked patrons» identification to ensure that they met minimum age requirements for consumption of alcoholic beveragesChecked the quantity and quality of received productsCleaned and
maintained the beverage area,
display cases, equipment, and order transaction areaCleaned and prepared various
foods for cooking or servingCleaned bars, work areas, and tablesCleaned up spilled
food, drink and broken dishes, and removed empty bottles and trash