Sentences with phrase «maintained kitchen environment»
GREEN TABLE KITCHEN — Purdys, NY Prepared food items for use by sous chefs and ensured a well - maintained kitchen environment.
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Maintaining your charbroiler, along with any kitchen equipment, creates both a safer and more sanitary working environment.
To ensure that the ever - growing number of diners can be maintained and supported, typically the hot, main dinner offers are kept local to the kitchen environment, with satellite grab - and - go islands positioned in and around the dining areas to relieve pressure from the main counter.
My duties included: Waiting on customers, Taking phone orders, Counting the drawer, Maintaining a positive work environment for the employees and customers, Keeping track of up to 30 orders at any given time, General cleaning duties of a kitchen, Heavy lifting required for various moving requirements.
Diners expect a lot from the Four Seasons, making it essential to maintain a united team environment behind the kitchen's doors.
• Serving customers timely with high pace and efficiency • Preparing more food in less time • Contributing to maintaining the environment of the shop • Dealing customers utilizing superior communication skills • Helping other kitchen personnel with their work • Running the cash register
Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.
Suitable for bathroom or kitchen environments, a painted worktop or breakfast bar will give your room that finished look, and as well as looking good, it is easy to maintain and clean.