Sentences with phrase «maintaining food inventory»

Highly experienced in creating recipes for food preparation, planning menus, maintaining food inventory ledger, monitoring food costs, and maintaining high quality of food and service.

Created recipes for food preparation, planned menus, maintained food inventory ledger, monitored food costs and prepared monthly / yearly reports and budgets.

Average sample resumes for Dietary Aides describe duties like involving in food preparation, helping with kitchen maintenance, setting tables, delivering food, and maintaining food inventories.

• Track record of following recipes and product directions to prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be cooked • Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of cooking activities

Not exact matches

A complete inventory of competitively priced pharmaceuticals, supplements, shampoos, flea and tick control products, heartworm preventatives and a full line of prescription foods is maintained.

Maintaining an inventory of all adoption pet food and supplies including but not limited to: retail items, adoption tags, paper, pens, surveys, checklists, one - sheets and adoption packets, as well as filing and tracking of adoption surveys, checklists and contracts in accordance with Georgia law and Best Friends Animal Society policy.

By alluding to contributions she made in her work history, such as designing «a new system to better maintain the inventory of food and supplies,» our jobseeker demonstrates what she can offer.

Accurately managed inventory that included organizing food and products by date and maintaining adequate supplies

Responsible for & maintained food cost, vendor relations, ordering food and inventory control.

Greeting bar guests and taking orders, delivering accurate food and beverage items, collecting and processing payments, maintaining optimal inventory levels, and balancing multiple tasks simultaneously in fast - paced restaurants.

A list of Food Clerk duties includes scanning items quickly and accurately, doing small talk with clients, helping clients to identify desired products, maintaining store inventory, processing documents, and collecting payments.

A typical sample resume for Food Service Manager describes duties like maintaining inventories, making sure food safety regulations are respected, recruiting and training new employees, and assessing customer satisfactFood Service Manager describes duties like maintaining inventories, making sure food safety regulations are respected, recruiting and training new employees, and assessing customer satisfactfood safety regulations are respected, recruiting and training new employees, and assessing customer satisfaction.

Maintained inventory control of all products and enforced all proper food sanitation procedures

Maintained inventory of animal food, and ensured sufficient stock for heavy load days due to client recommendations for new pet owners

Examples of F&B Manager duties are: complying with company practices, managing food and beverages costs, maintaining inventories, developing menus, and following sanitation and food storage codes.

Maintained budget and purchasing; food cost analysis, took inventory, financial reporting food and supplies costs.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

Prepared and maintained accurate records of all food inventory, equipment repairs and kitchen supply purchases.

Maintained office supply inventory and pantry room; replenished food and beverage supplies.

Carried out all responsibilities pertaining to the management of a retail food service location, including but not limited to: Hiring, training and retention of staff, P / L accountability, inventory and cash control;, developing and maintaining good relationships with customers and vendor reps.

They also maintain accurate inventory of all food items and stock to ensure availability of required materials.

Oversaw equipment, inventory, and food and liquor purchases, and maintained cost and cash - handling controls.

I excel at overseeing day - to - day kitchen operations with full responsibility for maintaining inventories, purchasing foods, enforcing food hygiene regulations, and assigning schedules and tasks.

Responsible for ordering and maintaining inventory to stock store; which includes apparel, food, office and school supplies.

RELEVENT EXPERIENCE McDonald's, Edenton, NC Manager Jan 2008 — Present • Supervise team members in order to ensure quality of service • Supervise kitchen activities to ensure quality of food • Hire, train and schedule the activities of food service personnel • Ensure cleanliness of the outlet • Investigate and resolve complaints akin to food service and quality • Maintain inventory and ensure adequate stocks • Manage cash register

Kitchen Helper Saucy Asian, Boise, ID 2/2008 — 10/2013 • Cleaned and maintained kitchen areas such as counters and floors on a constant basis • Oversaw inventory levels, and communicated low stock situations to kitchen managers • Assisted in preparing food items by cutting, slicing, chipping, cubing, and marinating them according to recipes • Provided support in tossing salads, and making sandwiches and burgers • Ascertained that all returned plates and dishes were washed, dried, and put away in their designated places

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

Fast Food Worker — Westview Burgers & Shakes, Las Vegas, NV — March 2015 — Present • Help facilitate flow of customers by taking orders and ensuring they are given to the correct party • Balance register at the beginning and end of each shift to ensure that all transactions were properly completed • Maintain cleanliness and appeal of restaurant by performing basic sanitation and organization tasks • Improved transaction speed by 23 percent over the previous six months • Voted «Employee of the Month» during December of last year • Ensure that restaurant remains fully stocked and ready to serve customers by conducting inventory analysis once a week • Strive to quickly and effectively resolve all customer complaints and issues

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

* Supervise baggage loading to ensure all bags are accounted for and handled correctly; coordinate with flight attendants to ensure the aircraft is stocked with food and beverages; maintain inventory and order supplies as needed.

Some Cafeteria — Concord, NC 2009 — 2013 Cafeteria Worker • Received and stocked supplies and maintained inventory • Cleared tables and cleaned soiled dishes • Reported needed food items and supplies to the management • Ensured cleanliness and sanitation of cafeteria

I wish to work as a Chef in a reputed organization like yours where I will be given the opportunity to work on the food requirements, decide on the menu and the price, maintain the inventories and stock, introduce new cooking techniques and train the staff.

I am well - versed in supervising food production, maintaining food and supply inventories, and keeping up - to - date with modern food trends.

Manage, maintain and provide training to receptionists on our veterinary practice management... Purchase office supplies * Oversee or manage the ordering and inventory of pet food and retail...

Develop and initiate policies and procedures such as cooking and preparation guidelines to deliver consistent quality, maintain portion control, and minimize food and inventory costs; reinforce health, safety, and sanitation protocols to comply with restaurant and regulatory requirements.

Coffee Shop Worker, A + CoffeeJanuary 2016 — Present • Serve over 40 different kinds of beverages to patrons, including cappuccinos and smoothies • Prepare bills and make exact change for customers • Perform numerous cleaning duties, including washing dishes and sweeping floors • Create food items, including salads and sandwiches, for patronsCoffee Shop Worker, Jungle CoffeeFebruary 2015 — January 2016 • Brewed coffee for customers and delivered it to their tables or booths • Created signs and fliers for cafe, increasing amount of food traffic by 20 percent • Maintained accurate inventory information by regularly reviewing data entry system • Repaired espresso machines and other items when they malfunctioned

The key responsibilities of a restaurant cook are preparation of food, order supply of food inventory, maintain records for food materials used, plan special menu etc..

• Enhance the number of returning coffee customers by 20 % through effective coffee making and customer service skills • Attain the most dedicated employee award in 2014 • Note orders and serve coffee, food, and beverages to guests in a timely fashion • Make coffee using many brewing methods such as pour over, espresso and cold brew • Open and close the coffee station • Assist in menu setting and determining coffee of the week regularly • Communicate with customers, note their preferences and take feedback • Perform cashiering and inventory management tasks • Monitor wastage and record consumption of items • Maintain cleanliness of counter and bar

• Manage inventory, pricing, and customer service by bakery employees, as well as providing appropriate customer service training • Hire, supervise and train all bakery employees, and perform twice yearly evaluation • Manage all special orders requested by customers for special occasions • Evaluate the bakery and determine strengths and weaknesses, and implement improvement strategies • Manage the bakery to make sure standards of cleanliness and proper food handling are maintained

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

Highly skilled in assisting in the preparation of foods in sync with safety and health policies, and maintaining the kitchen concerning supplies, inventories, and cleanliness.

• Helped maintain health and safety guidelines for the bakery • Placed baked goods on shelves keeping in mind food hygiene and cleanliness • Assisted in handling inventory of supplies and ingredients • Took orders for special occasions and ensured that they were managed on time • Processed credit card and cash payments and handled advances for big / special orders

Provided excellent customer service Responsible for accurate food orders Prepared food and following board of health regulations Responsible for accurate cash drawers balances Maintained clean facility Responsible for inventory control.

Met with clients to determine food preferences and restrictions, designed weekly menus, managed budgets, and maintained detailed inventory lists.

• Special talent for checking the freshness of ingredients • Works collaboratively with cooks and other food preparation workers • Knowledge of kitchen and service area hygiene and sanitation standards • Well versed in kitchen prep protocols for various departments including pastry section • Trained in managing stock register and maintaining inventory • Demonstrated ability to handle grills and electrical cooking appliances safely and effectively

Maintained and restocked inventory such as pet supplies and food.

• Cooked food by frying, grilling and baking food items according to set recipes • Oversaw the repair and maintenance of kitchen equipment such as ovens, grills, burners and refrigerators • Ascertained that inventory of food items and kitchen supplies was properly handled • Created and maintain effective liaison with suppliers and vendors to ensure timely delivery of both • Creatde entrees and ensured that portioning was done according to the standards set by the restaurant

Line Cook Intercontinental, Flint, Michigan May 2007 — Sep 2009 • Prepared food items for cooking by washing, cutting and cleaning them • Chopped vegetables and carved meats • Washed utensils used for cutting and preparing food items • Fetched items from inventory room • Assisted the cook by performing stirring and frying duties • Cleaned workstations and counters • Maintained kitchen equipment and tools

• Welcome restaurant patrons as they arrive and inquire if they have reservations • Lead customers to tables reserved in their names and assist them in getting settled • Offer menus and provide information regarding the day's specials • Assist customers in making food and beverage ordering decisions by providing them with ingredient and health information • Take and repeat orders to ensure that they have been recorded accurately and relay them to the kitchen • Follow up with the kitchen staff to ensure timely delivery of orders • Check prepared orders to ensure accuracy, portioning and garnishing • Ascertain that orders are delivered to customers in a time efficient manner • Coordinate the preparation and delivery of checks to customers and process payments • Ascertain the overall maintenance and cleanliness of the restaurant • Respond to telephone calls for information and take and record reservation • Oversee the management of supplies inventory and maintain liaison with vendors

Kentucky Fried Chicken — Greenwich, CT Team Member 2017 — Present • Greet customers, take and assemble orders and receive payments • Clean the restaurant according to the restaurant's sanitation procedures and policies • Cook and prepare food for packing or serving • Check equipment to ensure it is working efficiently • Back up crew members in the event of absences and work overload • Check food and supplies stock and maintain inventory • Offload trucks and move raw materials and supplies to appropriate and designated places • Assist new crew members with on the job training