«We think our findings are promising because it shows that basic strategies such as
maintaining food journals, eating out less often and eating at regular intervals are simple tools that postmenopausal women — a group commonly at greater risk for weight gain — can use to help them lose weight successfully,» McTiernan said.
«We have applied our knowledge of
food systems to investigate how food manufacturers can reduce the amount of added sugar in food products whilst still maintaining quality characteristics for the consumer,» said Dr. Margaret Brennan, co-author of the International Journal of Food Science & Technology st
food systems to investigate how
food manufacturers can reduce the amount of added sugar in food products whilst still maintaining quality characteristics for the consumer,» said Dr. Margaret Brennan, co-author of the International Journal of Food Science & Technology st
food manufacturers can reduce the amount of added sugar in
food products whilst still maintaining quality characteristics for the consumer,» said Dr. Margaret Brennan, co-author of the International Journal of Food Science & Technology st
food products whilst still
maintaining quality characteristics for the consumer,» said Dr. Margaret Brennan, co-author of the International
Journal of
Food Science & Technology st
Food Science & Technology study.
A new study, published in the
journal in PLOS ONE, shows which plant
food supplements are most popular across Europe, with consumers using them to complement their diets or to
maintain health.