Sentences with phrase «maintaining food safety standards»

It's been an ordeal, but our dedication to artisanal processing while maintaining food safety standards, it is with confidence that we will be up and going!

NPC strives for quality fresh produce, stabilized pricing, consistent supply and maintaining food safety standards for its clients.

The company developed two proprietary software systems — PCMS in 1991 and OES in 2008 — to enable fresh produce cost stability through consistent supplies while maintaining food safety standards.

«The programs are storing, preparing, and transporting foods, often outdoors, so it's critical to maintain food safety standards and refine training to reflect those high standards.

In addition to managing the cooks and waiters, the manager may place orders and receive shipments, manage cash and credit card transactions, make bank deposits, and ensure that the restaurant maintains food safety standards.

Not exact matches

The GFSI maintains a scheme to benchmark food safety standards for manufacturers as well as farm assurance standards.

Whilst EU - wide labelling legislation has made it much easier for people to identify safe foods and gluten free provision in restaurants is generally improving, maintaining standards and safety in gluten free production is key to providing assurances for consumers.

go out of our way to make sure our service exceeds the 196 food and drink • winter 2009 • www.fooddrink-magazine.com << To ensure safety, California - based Daylight Foods says it buys only from the top growers and shippers in the industry that maintain the highest safety food standards.

Our Food Safety Policy commits us to maintaining the highest standards of safety and achieve full product traceability through the entire food processing and packaging value chFood Safety Policy commits us to maintaining the highest standards of safety and achieve full product traceability through the entire food processing and packaging value Safety Policy commits us to maintaining the highest standards of safety and achieve full product traceability through the entire food processing and packaging value safety and achieve full product traceability through the entire food processing and packaging value chfood processing and packaging value chain.

We are committed to pursuing packaging improvements that minimize downstream environmental impacts, while maintaining strict food safety standards.

attributes its growth to its ability to adapt to customer needs and maintaining exemplary food safety standards, underpinned by advanced processing technology.

Processing, packaging and service solutions, maintaining the highest standards of food safety, operational performance and sustainability.

To maintain safety standards for infant health in this country, an act of Congress governs the contents of infant formula, and the Food and Drug Administration monitors all formulas.

We have converted to new packaging materials that do not use Bisphenol - A (BPA) across Earth's Best ® brand infant formula, jarred baby food and cans while maintaining our high standards for product quality, safety, shelf - life, and performance, as our consumers would expect.

This certification validates the work we've always done to maintain the strict safety and processing standards that allow us to make you some of the cleanest, safest, tastiest raw food on the market.

Our Quality Assurance program maintains the strictest standards of food safety in the pet food business.

«To design a shipping vessel capable of maintaining really high standards in temperature control, which is 33 to 41 degrees consistently for food safety and freshness, was one challenge,» FreshRealm CEO Michael Lippold told the E-Commerce Times, «but to also meet carrier requirements and overcome shipping container abuses at the same time really tested design parameters.»

«To design a shipping vessel capable of maintaining really high standards in temperature control, which is 33 to 41 degrees consistently for food safety and freshness, was one challenge,» FreshRealm CEO Michael Lippold told the E-Commerce Times, «but to also meet carrier...

Essential responsibilities of a Bread Baker are measuring ingredients, cutting dough, placing dough into pans, adjusting oven temperature, maintaining baking equipment, training new staff in baking techniques, and adhering to food safety standards.

A well - written resume sample for Assistant Baker should mention duties like maintaining the baking area clean and organized, replenishing stocks, measuring ingredients, sanitizing equipment and utensils, adhering to food safety standards, and collecting payments from customers.

In addition, I supervise the cooking personal, ensuring that all food complies with safety standards, aesthetics, and taste, and direct the cleaning staff in maintaining the sanitation of the restaurant.

Coordinated with supervisors to maintain optimal standards in a high - output setting while taking into consideration budget, food quality, cleanliness, and safety codes.

Duties and responsibilities of a Food Safety Manager include training other employees, maintaining documentation, making sure products meet quality standards, educating suppliers, and conducting safety aSafety Manager include training other employees, maintaining documentation, making sure products meet quality standards, educating suppliers, and conducting safety asafety audits.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

The Deli arranges, prepares, serves and stocks deli food products to customers together with maintaining high standards of safety and sanitation.

Prepared, served and stocked deli food products for Walmart customers maintaining a high standard of safety and sanitation.

Pastry Assistants provide support to pastry chefs by completing the following job activities: maintaining stocks, measuring ingredients, decorating pastry, collecting payments from customers, and adhering to food safety standards.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

Fast Food Worker — New Age Coffee Shop, Las Vegas, NV — June 2012 — January 2015 • Maintained customer satisfaction by preparing coffee - based beverages, sandwiches, and baked goods to patron specifications • Ensured restaurant was clean and neat by cleaning food and beverage preparation areas and the facility in general • Helped café adhere to health department and food safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingrediFood Worker — New Age Coffee Shop, Las Vegas, NV — June 2012 — January 2015 • Maintained customer satisfaction by preparing coffee - based beverages, sandwiches, and baked goods to patron specifications • Ensured restaurant was clean and neat by cleaning food and beverage preparation areas and the facility in general • Helped café adhere to health department and food safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingredifood and beverage preparation areas and the facility in general • Helped café adhere to health department and food safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingredifood safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingredients

Deli Clerk Job Description A Deli or Bakery Clerk stocks, serves, prepares, and merchandises bakery and deli food goods to consumers and maintain high standards of safety and cleanliness.

Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.

• Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen employees

Enforcing stringent compliance with all safety and hygienic regulations, guidelines, and standards for food preparation and delivery, as well as maintaining a safe working environment with zero worker incidents

• Create and maintain a lunchroom environment that is safe for students by ensuring that no hazards are present • Oversee food preparation activities to ensure that all food items are being prepared according to set standards • Assist cooks in creating menus by providing them with feedback on students» likes and dislikes • Ascertain that all students are properly queued during lunchtime and ensure that their food is properly dispensed • Monitor student behavior during lunchtime and ensure that acceptable conduct is maintained • Circulate through lunchtime and provide assistance to young students in opening their meal packets • Ascertain that any spills are promptly cleaned up to ensure student safety and cafeteria sanitation • Respond to emergency situations or instances of misconduct by following set protocols and procedures

RELEVANT CAPABILITIES • Able to prepare quality products at the same time as maintaining proper food safety practices • Strong commitment to teamwork • Profound ability to follow company safety standards • Fluent in English and Spanish • Computer — MS Word and Excel

Qualified to maintain bakery standards for safety, proper food handling, hygiene and productivity.

A Deli or Bakery Clerk stocks, serves, prepares, and merchandises bakery and deli food goods to consumers and maintain high standards of safety and cleanliness.

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

SUMMARY Primary function is to prepare authentic, traditional French food maintaining high standards of food quality and food safety to guarantee guest satisfaction.

Ensure company standards for safety, proper food handling practices, sanitation and productivity are maintained

→ Able to effectively and efficiently manage all daily hospitality and event operations that will achieve planned goals for integrity, revenue, increased profits, while maintaining business standards for guest satisfaction, quality assurance, and food safety standards.

* Maintains regular and punctual attendance Summary of Experience Customer service experience in a retail or restaurant environment - 1 year Basic Qualifications * Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation * Available to work flexible hours that may include early mornings, evenings, weekends, nights and / or holidays * Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation * Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers * Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients * At least six (6) months of experience delegating tasks to other employees and / or coordinating the tasks of two (2) or more employees Required Knowledge, Skills and Abilities * Ability to direct the work of others * Ability to learn quickly * Effective oral communication skills * Knowledge of the retail environment * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships Starbucks is an equal opportunity employer of all qualified individuals; including minorities, women, veterans, and individuals with disabilities, and regardless of sexual orientation or gender identity.

An experienced Executive Chef who seeks a position that maintains uncompromising standards for quality, food handling procedures, sanitation, and food safety with a focus of creative, innovative preparations, presentation techniques, and attention to detail.Staff Development, Iventory control, Procument Budget Management, Employee Retention, Multi-Cultural Menus Development, Preserving quality Insurance

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism

Maintained high standard of sanitation and food safety.

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed