Sentences with phrase «maintaining kitchens clean»

A dishwasher has to keep and maintain the kitchen clean.

A typical sample resume for Banquet Chef describes duties like taking order from the executive chef, training new employees, maintaining the kitchen clean and sanitized, checking finished products before they are delivered to customers, developing new menus, and assessing customer satisfaction.

An average resume sample for Short Order Cook highlights duties like making sandwiches, frying eggs or burgers, operating the microwave computer, using grills, and maintaining the kitchen clean and organized.

Typical job duties listed on a Chef Cook resume sample are measuring ingredients, chopping vegetables, ordering supplies, creating and adjusting menus, checking food while it's cooking, and maintaining the kitchen clean and sanitized.

Not exact matches

There are eight tasks in all: stocking the kitchen with food and drinks, cleaning and organizing the dishes, maintaining the supply closet, sorting and distributing the mail, tidying the kitchen, overseeing the reception area, arranging and setting up the snack breaks, and acting as ombudsperson.

As such, Windows ensures it buys from environmentally conscious food purveyors, uses biodegradable disposable products, maintains a composting program, uses «green» cleaning chemicals, purchases low - energy light bulbs for its offices and kitchen and low - flow faucets for its dishwashing and wash - down sinks, as well as many other environmentally friendly practices.

Normal cleaning surfaces like bathrooms, walls, kitchen counters and floors are much easier to maintain and more thoroughly cleaned when using a microfiber.

The cottage was well maintained, clean and kitchen well stocked.

The well maintained, clean amenities, laundry and campers kitchen facilities are located convenient to your site.

The condo was very clean, well maintained with huge kitchen, huge patio, huge bedrooms and living room.

Kubudi Sakti provides a clean and well maintained swimming pool, a communal kitchen that can be used for cooking, room service and parking area.

My duties included: Waiting on customers, Taking phone orders, Counting the drawer, Maintaining a positive work environment for the employees and customers, Keeping track of up to 30 orders at any given time, General cleaning duties of a kitchen, Heavy lifting required for various moving requirements.

Cleaned and organized eating, service, and kitchen areas Assisted in maintaining preparation and service areas in a sanitary condition Kept dining room and kitchen area clean by performing cleaning and laundry duties Trained kitchen staff on proper use of equipment, food handling, and portion sizing.

Cook Assistants provide support to Chefs and perform tasks such as cooking, collecting waste, peeling vegetables and fruits, cutting food portions, tasting dishes, maintaining kitchen stations clean and organized, and ordering supplies.

Examples of Kitchen Staff duties include taking orders, preparing ingredients, discarding expired items, maintaining kitchen areas clean and sanitized, placing food items on plates, maintaining cooking equipment, and setting heat levels of ovens and cooking Kitchen Staff duties include taking orders, preparing ingredients, discarding expired items, maintaining kitchen areas clean and sanitized, placing food items on plates, maintaining cooking equipment, and setting heat levels of ovens and cooking kitchen areas clean and sanitized, placing food items on plates, maintaining cooking equipment, and setting heat levels of ovens and cooking ranges.

The duties of a cook helper include washing vegetables, fruits, cleaning kitchen wares and maintaining proper hygiene in the kitchen.

Clean and sanitizes work area and equipment in order to maintain kitchen and food service areas according to standard.

Their role is to achieve food and beverage revenue by maintaining a clean kitchen and managing the stewarding area.

Other duties refer to maintaining the kitchen and surrounding areas clean and free from germs, to avoid customers from getting sick due to spoilt food.

Excelled in time management by performing a variety of basic maintenance tasks within the facility beyond guest services, including maintaining the pool area, preparing continental breakfast, cleaning kitchen and dining area, and washing and folding laundry.

To gain the position of a kitchen helper utilizing my experience and proficiencies in maintaining a clean and hygienic kitchen in a prestigious food service centre.

Maintained a clean and sanitary kitchen ensuring it met state guidelines for food safety and inspections

Kitchen Helper Saucy Asian, Boise, ID 2/2008 — 10/2013 • Cleaned and maintained kitchen areas such as counters and floors on a constant basis • Oversaw inventory levels, and communicated low stock situations to kitchen managers • Assisted in preparing food items by cutting, slicing, chipping, cubing, and marinating them according to recipes • Provided support in tossing salads, and making sandwiches and burgers • Ascertained that all returned plates and dishes were washed, dried, and put away in their designatedKitchen Helper Saucy Asian, Boise, ID 2/2008 — 10/2013 • Cleaned and maintained kitchen areas such as counters and floors on a constant basis • Oversaw inventory levels, and communicated low stock situations to kitchen managers • Assisted in preparing food items by cutting, slicing, chipping, cubing, and marinating them according to recipes • Provided support in tossing salads, and making sandwiches and burgers • Ascertained that all returned plates and dishes were washed, dried, and put away in their designatedkitchen areas such as counters and floors on a constant basis • Oversaw inventory levels, and communicated low stock situations to kitchen managers • Assisted in preparing food items by cutting, slicing, chipping, cubing, and marinating them according to recipes • Provided support in tossing salads, and making sandwiches and burgers • Ascertained that all returned plates and dishes were washed, dried, and put away in their designatedkitchen managers • Assisted in preparing food items by cutting, slicing, chipping, cubing, and marinating them according to recipes • Provided support in tossing salads, and making sandwiches and burgers • Ascertained that all returned plates and dishes were washed, dried, and put away in their designated places

• Clean and maintain kitchen area.

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supClean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supclean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

February 2009 — Present Serene Resorts, Kensington, VIC Kitchen Hand • Wash dishes and other utensils • Maintain equipment and utensils • Help with chopping vegetables and cooking • Set up and organize tables • Stock supplies including food and utensils • Clean garbage cans and maintain work areas • Prepare individual place settings • Sweep and scrub floors andMaintain equipment and utensils • Help with chopping vegetables and cooking • Set up and organize tables • Stock supplies including food and utensils • Clean garbage cans and maintain work areas • Prepare individual place settings • Sweep and scrub floors andmaintain work areas • Prepare individual place settings • Sweep and scrub floors and windows

Line cooks are responsible for cooking dishes according to the established standards of the restaurant menu and maintaining a clean and tidy kitchen.

Continual multi-tasking to ensure food and drink delivery in a proper manner by coordinating with kitchen and bar staff while maintaining a work station clean and orderly according to the company's standards.

Maintained all equipments used in kitchen appropriately clean and sanitized before closing food production.

• Clean kitchen and bathroom, maintain hygiene and remove trash.

HARLEY DINER, Vinton, LA Kitchen Helper 2010 — Present • Facilitate chefs and cooks in prep work • Cut salads, make sandwiches and help in meal preparations • Maintain work and service stations in neat, clean and sanitized condition • Wash dishes, scrub floor, and clean tables

• Greet customers on arrival and ask for their order • Take orders and inform customers about new deals and upsizing option • Clean and stock customer eating areas and equipment • Relay order information to kitchen staff using POS and ensure order is filled correctly • Deliver orders to tables • Transfer supplies and equipment between storage and work areas • Work in the kitchen as substitute when needed • Maintain inventory and records

May 2014 — Present The City Food Club, Calgary, AB Kitchen Helper • Maintain food quantity through minimization of food waste • Maintain clean and safe work area • Uphold food standards through the use of standardized food recipes and safe food handling practices • Help lead chef in all duties as assigned • Prepare and present food items for service

• Cleaned and stocked customer eating area, work stations, and equipment • Transferred supplies and tools between storage space and work areas • Assisted with a variety of kitchen - related tasks • Greeted all visitors with a smile • Maintained a solid awareness of product and services available in unit

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.

• Relayed orders to the kitchen staff and proactively followed up on them • Checked orders for accuracy and portioning and handled garnishing activities • Carried trays of prepared food to customers» tables and assisted waiters in serving them • Bussed buffet tables and ensured that all dishes were replenished on time • Refilled water and beverage glasses on the specific instructions of customers • Assisted in cleaning and maintaining restaurant areas such as condiments stations and tables

PROFESSIONAL SKILLS • Actively communicate with kitchen staff and coworkers • Maintains clean and organized work area • Handles waiting list of guests • Greets and interacts with guests in a professional manner • Answers telephone and books reservations

Omni Fort Worth Hotel — Fort Worth, TX (2011 — Present) Food Runner • Deliver food and beverages to guests • Ensure that food is delivered quickly at a proper temperature • Provide and maintain all foodstuff for restaurant • Transfer food items to and from the kitchen • Maintain relevant supplies • Keep work armaintain all foodstuff for restaurant • Transfer food items to and from the kitchen • Maintain relevant supplies • Keep work arMaintain relevant supplies • Keep work area clean

Line Cook Intercontinental, Flint, Michigan May 2007 — Sep 2009 • Prepared food items for cooking by washing, cutting and cleaning them • Chopped vegetables and carved meats • Washed utensils used for cutting and preparing food items • Fetched items from inventory room • Assisted the cook by performing stirring and frying duties • Cleaned workstations and counters • Maintained kitchen equipment and tools

Moreover, I have a demonstrated ability to set up cook's station, maintain equipment, control food presentations and quality and clean kitchen and work areas periodically.

Kitchen Cleaner MARRIOTT, Benton, AR 2010 — 2011 • Cleaned and mopped the kitchen floor • Washed dishes and maintained equipment • Cleaned counters and took out the trash • Assisted in food preparation when instructed • Cleaned the food suppliKitchen Cleaner MARRIOTT, Benton, AR 2010 — 2011 • Cleaned and mopped the kitchen floor • Washed dishes and maintained equipment • Cleaned counters and took out the trash • Assisted in food preparation when instructed • Cleaned the food supplikitchen floor • Washed dishes and maintained equipment • Cleaned counters and took out the trash • Assisted in food preparation when instructed • Cleaned the food supplies area

Backup Receptionist * Maintain visitor logs * Accepting, tracking, and stocking / storing deliveries * Sorting and distributing mail * Preparing outgoing packages / mail * Cleaning and stocking kitchens

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

Cleaned and maintained kitchen area, freezer, dining place and storerooms in an orderly fashion.

• File as needed • Data entry • Updating various company databases • Run errands when needed • Maintain kitchen (keep it clean and stocked) • Perform other related duties as assigned by Management

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.

Assisted in maintaining preparation and service areas in a sanitary condition.Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Cleaned and inspected galley equipment, kitchen appliances, and work areas.Cleaned and sterilized equipment and facilities.Cleaned garbage cans with water or steam.Inspected and cleaned food preparation areas to ensure safe and sanitary food - handling practices.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Cleaned, cut and cooked meat, fish or poultry.Sorted and removed trash and placed it in designated pickup areas.Inventory Control

Maintained kitchen work areas and restaurant equipment and utensils in clean and orderly condition.

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.