It is up to the Construction Supervisor to keep track of the progress of each project to ensure that it is not only meeting the specifications of the architect, but that personnel are
maintaining safe work practices and following state and local guidelines concerning building projects.
Not exact matches
«Property owners need to be aware of the importance of
maintaining their properties and insuring that only certified renovators, properly trained in lead
safe work practices, complete
work and repairs when necessary.»
In her synthesis of research on effective teacher professional development that has demonstrated a positive impact on student outcomes, Timperley (2008) identified 10 key principles, including: providing teachers with opportunities to drive their own professional development, allowing teachers to
work collaboratively to learn and apply evidence based
practices, establishing a professional learning culture that provides a
safe and authentic environment for professional enquiry and ensuring school leaders take an active role in developing professional learning, and
maintaining momentum within schools.
Best
practice emanates from teachers who are knowledgeable about relevant aspects of health and safety (H&S) and who subsequently feel confident in managing and
maintaining a healthy and
safe working environment.
STAYING
SAFE & HEALTHY New for 2014, the Excellence in Health and Safety Award, sponsored by IOSH, will celebrate best practice in operational health and safety concentrating on business as usual health and safety and recognising the valuable work the responsible managers do to create and maintain a safe and healthy environment for teachers, pupils and the general public every
SAFE & HEALTHY New for 2014, the Excellence in Health and Safety Award, sponsored by IOSH, will celebrate best
practice in operational health and safety concentrating on business as usual health and safety and recognising the valuable
work the responsible managers do to create and
maintain a
safe and healthy environment for teachers, pupils and the general public every
safe and healthy environment for teachers, pupils and the general public every day.
It is our goal to provide financial leadership to the Chicago Board of Education according to government regulations, Board policies and sound financial
practices; to
maintain the fiscal integrity of the organization; to develop internal and external partnerships; to educate students in a
safe and well - rounded environment; and to
work with leaders at the federal, state, and local levels to ensure adequate funding and support for educational initiatives.
We have implemented highly structured procedures,
practices, and policies to
maintain a
safe working environment.
Strong ability to create and
maintain cooperative
working relationships with employees, supervisors, suppliers, vendors, contractors, community groups, general public, and external public agencies; also knowledge of and ability to implement
safe work practices.
Strive to
maintain a
safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of
safe working practices
Their duties include implementing best warehouse
practices, monitoring product shipments, managing inventory control systems, overseeing expenses, monitoring team performance, and
maintaining a clean and
safe working environment.
Duties include
maintaining current knowledge of policies and procedures as they relate to
safe work practices, assist dentist in endodontic procedures, x-ray patients, inform patients of preventative measures to
maintain healthy teeth, I've assisted in pedodontics, oral surgery and general dentistry
Strive to
maintain a
safe working environment through the prevention of accident, the preservation of equipment, and the achievement of
safe work practices.
• Proficient in installing underground pipelines for water distribution and waste water collection systems • Well versed in operating power plant equipment under the direction of operational manager • Special talent for repairing, fitting and replacing water taps and valves on main and service lines • Particularly effective in using manual tools including chain saws, chippers and jackhammers • Expert in identifying and fixing pipeline leaks and pressure faults • Profound ability to setup sediment control devices as per directions of the supervisor • Track record of responding timely to customers» utility service calls • Proven skills in cutting, fitting and laying pipes • Well
practiced in loading, unloading and driving trucks and other heavy machinery to the worksite safely • Fully capable of
maintaining cleanliness and functionality of all tools and equipment • Proficient in inspecting and
maintaining water storage tanks and cleaning the yard when necessary • Apt at enforcing proper safety
practices and using appropriate PPE and traffic safety materials such as cones, arrow - boards and flagging signs around the worksite • Experienced in determining the locations of gas, telephone, power, water and sewer lines from appropriate sources before excavation • Particularly effective in repairing and replacing defective electricity and gas meters • Excellent manual dexterity and physical stamina along with profound ability to bend, stoop and
work in confined spaces • Well versed in reconnecting water and power services after holidays • Proven skills in performing routine grounds keeping, painting, carpentry and plumbing tasks • Skilled in repairing replacing and existing pre-laid pipeline based underground water and gas distribution systems • Efficient in anticipating tools and equipment needed as per the nature of each assignment and loading the same in the company vehicle in a
safe manner
Maintain a
safe working environment through prevention of accidents, the preservation of equipment, and the achievement of
safe working practices.
May 2014 — Present The City Food Club, Calgary, AB Kitchen Helper •
Maintain food quantity through minimization of food waste •
Maintain clean and
safe work area • Uphold food standards through the use of standardized food recipes and
safe food handling
practices • Help lead chef in all duties as assigned • Prepare and present food items for service
• Perform weld processes on both ferrous and non-ferrous material in the shop and onboard the ship • Interpret blueprint data and plan lay - outs in accordance to specifications, in keeping with quality and
safe work practices • In charge of ordering and
maintaining cutting and welding tools to make sure they
work at all times as defined by safety standards and procedures
• Conduct compliance inspections to ensure that trains
maintain safe operations • Perform investigations to resolve issues by obtaining data from carriers, conducting interviews and reviewing records • Lead accident investigations to determine root causes and undertake measures to ensure that safety mistakes are not repeated • Inspect railroads and carriers to ensure that they are
working in accordance to federal regulations • Oversee field inspections of existing and proposed railroad crossings and structures to ensure consistency in safety
practices • Assist in the development and implementation of railroad grade crossing safety programs • Create schedules and ensure that safety staff members abide by them so that all shifts are properly covered • Act as a field liaison between railroad companies and governmental agencies, to ensure appropriate coordination of safety
work
Maintaining acute standards of cleaning is all in a day's
work for me, and I take
safe cleaning
practices very seriously.
Observed safety
practices and procedures to
maintain a
safe and clean
work environment.
THE ROLE: Reporting to the Engineering Manager, you will be responsible for the following; * Identify health and safety risks and ensure that the plant and equipment is
maintained in a
safe working order and that
safe working practices are followed at all times.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and
safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and
maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and
maintained food sanitation and kitchen equipment safety reports.Enforced appropriate
work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation
practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and
worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.
Create and
maintaining a safety conscious
work environment by leading and influencing others to follow SCE safety protocols and
safe work practices.