Through the project's greenhouse gas accounting, build local awareness about the value of maintaining and restoring forest cover, and improve the desirability of
maintaining shade coffee over cattle ranching or other activities with a higher ecological impact.
The «
Coffee Growing — Environmental Leadership» section covers water body protection, including criteria for width and type of vegetated buffer zones along permanent and seasonal water bodies, and use of chemicals or waste storage near water bodies; protection of soil resources, including measures to control and prevent erosion and use of organic mulches and cover crops; conserving biodiversity, including
maintaining a
shade canopy, protecting wildlife, and establishment of conservation areas; and environmental management, including pest and disease control.