Indicators specific to
maintaining shade cover include percent cover, canopy tree diversity and native species benchmarks, and preservation of epiphytes and vines.
Not exact matches
Through the project's greenhouse gas accounting, build local awareness about the value of
maintaining and restoring forest
cover, and improve the desirability of
maintaining shade coffee over cattle ranching or other activities with a higher ecological impact.
The «Coffee Growing — Environmental Leadership» section
covers water body protection, including criteria for width and type of vegetated buffer zones along permanent and seasonal water bodies, and use of chemicals or waste storage near water bodies; protection of soil resources, including measures to control and prevent erosion and use of organic mulches and
cover crops; conserving biodiversity, including
maintaining a
shade canopy, protecting wildlife, and establishment of conservation areas; and environmental management, including pest and disease control.
Farms located in areas where the original natural vegetative
cover is forest must establish and
maintain, as part of the conservation program, permanent
shade distributed homogenously throughout the plantations; the
shade must meet the following requirements:
By
maintaining abundant forest
cover in
shade coffee plantations, they can function as buffer zones and can form the backbone to the biological corridor linking the two national parks and other forest fragments.