Many people have been asking my advice for travelling and
maintaining whole foods plant based diet.
Not exact matches
When operating in a low - fat ecosystem on a
plant -
based diet, it is quite easy to
maintain flatline blood glucose as long as your total fat intake is
maintained below 30 grams per day, and your carbohydrate intake comes from
whole foods like fruits, vegetables, legumes, and
whole grains and not from products containing refined sugars.
When operating in a low - fat ecosystem on a
plant -
based diet, it is quite easy to
maintain flatline blood glucose as long as your total fat intake is
maintained below 30 grams per day, and your carbohydrate intake comes from
whole foods like fruits, vegetables, legumes, and
whole grains and not from products containing
A
whole -
food plant based diet not only meets the daily requirement for protein, it will have the added benefit of
maintaining high levels of fiber and micronutrients such as anti-inflammatory agents, anti-oxidants, etc..
As long as one follows a
whole foods plant based diet, the amino acid pool will
maintain a sufficient stock of any potentially needed (or limiting) amino acids.