Sentences with phrase «maintains kitchen equipment»

Effectively operates and maintains kitchen equipment, and stocks appropriate levels of food products.

Usual work activities listed on a Chef resume include controlling stocks, running kitchens, adhering to health and safety guidelines, preparing and presenting food, determining menu prices, coordinating kitchen staff, and maintaining kitchen equipment.

In - depth knowledge of using and maintaining kitchen equipment like knives, dish machines, slice, refrigerator and stoves

Line Cook Intercontinental, Flint, Michigan May 2007 — Sep 2009 • Prepared food items for cooking by washing, cutting and cleaning them • Chopped vegetables and carved meats • Washed utensils used for cutting and preparing food items • Fetched items from inventory room • Assisted the cook by performing stirring and frying duties • Cleaned workstations and counters • Maintained kitchen equipment and tools

Not exact matches

Running her own kitchen and maintaining her own equipment is a big expense.

Maintaining your charbroiler, along with any kitchen equipment, creates both a safer and more sanitary working environment.

The National School Lunch Program used to provide funds to maintain and upgrade kitchen equipment, but that was ended during the Reagan administration.

Cleaned and organized eating, service, and kitchen areas Assisted in maintaining preparation and service areas in a sanitary condition Kept dining room and kitchen area clean by performing cleaning and laundry duties Trained kitchen staff on proper use of equipment, food handling, and portion sizing.

Examples of Kitchen Staff duties include taking orders, preparing ingredients, discarding expired items, maintaining kitchen areas clean and sanitized, placing food items on plates, maintaining cooking equipment, and setting heat levels of ovens and cooking Kitchen Staff duties include taking orders, preparing ingredients, discarding expired items, maintaining kitchen areas clean and sanitized, placing food items on plates, maintaining cooking equipment, and setting heat levels of ovens and cooking kitchen areas clean and sanitized, placing food items on plates, maintaining cooking equipment, and setting heat levels of ovens and cooking ranges.

Maintained stringent adherence to food and health safety codes and inspection guidelines, sanitizing all equipment and tools and ensuring top - notch kitchen cleanliness.

Clean and sanitizes work area and equipment in order to maintain kitchen and food service areas according to standard.

Skills highlighted on sample resumes of Lead Cooks include ensuring proper sanitation and storage of kitchen equipment, and maintaining kitchen sanitation and safety standards.

Maintained constant touch with other kitchen staff members to keep updated with latest developments taking place in cooking and related equipments.

Prepared and maintained accurate records of all food inventory, equipment repairs and kitchen supply purchases.

Maintained a perfect safety record while operating dangerous cutting equipment, sharp knives, and other kitchen tools; trained other store associates on equipment best practices

Maintain, service and repair all HVAC including heat pumps, cooling tower, 8 staged 60k Btu Caravan boilers, 2 staged 240k Btu Bryan boilers, core pumps, walk - in coolers / freezers, chemical water treatment, computer room cooling, cafeteria kitchen equipment in 2 buildings, all interior lighting, 100T RTUs, VAVs, MUAs and exhaust.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

February 2009 — Present Serene Resorts, Kensington, VIC Kitchen Hand • Wash dishes and other utensils • Maintain equipment and utensils • Help with chopping vegetables and cooking • Set up and organize tables • Stock supplies including food and utensils • Clean garbage cans and maintain work areas • Prepare individual place settings • Sweep and scrub floors andMaintain equipment and utensils • Help with chopping vegetables and cooking • Set up and organize tables • Stock supplies including food and utensils • Clean garbage cans and maintain work areas • Prepare individual place settings • Sweep and scrub floors andmaintain work areas • Prepare individual place settings • Sweep and scrub floors and windows

Trade Skills • Skilled in carrying out and supervising excavations • Adept at brick laying and establishing foundations • Well - versed in roofing and repairing • Experienced in conducting renovations and refurnishing projects • Special talent for site surveying and project preparation • Expert in landscaping, fixing kitchen cabinets, windows and doors • Skilled in various construction methods and model implementation • Familiar with heavy machinery and vehicles used at huge construction sites • Demonstrated ability to operate various functions of construction machinery • Capable of maintaining construction equipment • Skilled in interior and exterior painting • Well - versed in basic plumbing, fixtures and drain piping

Maintained all equipments used in kitchen appropriately clean and sanitized before closing food production.

• Greet customers on arrival and ask for their order • Take orders and inform customers about new deals and upsizing option • Clean and stock customer eating areas and equipment • Relay order information to kitchen staff using POS and ensure order is filled correctly • Deliver orders to tables • Transfer supplies and equipment between storage and work areas • Work in the kitchen as substitute when needed • Maintain inventory and records

• Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen employees

• Cleaned and stocked customer eating area, work stations, and equipment • Transferred supplies and tools between storage space and work areas • Assisted with a variety of kitchen - related tasks • Greeted all visitors with a smile • Maintained a solid awareness of product and services available in unit

• Maintained hygiene standards of kitchen and equipment.

• Cooked food by frying, grilling and baking food items according to set recipes • Oversaw the repair and maintenance of kitchen equipment such as ovens, grills, burners and refrigerators • Ascertained that inventory of food items and kitchen supplies was properly handled • Created and maintain effective liaison with suppliers and vendors to ensure timely delivery of both • Creatde entrees and ensured that portioning was done according to the standards set by the restaurant

Moreover, I have a demonstrated ability to set up cook's station, maintain equipment, control food presentations and quality and clean kitchen and work areas periodically.

Kitchen Cleaner MARRIOTT, Benton, AR 2010 — 2011 • Cleaned and mopped the kitchen floor • Washed dishes and maintained equipment • Cleaned counters and took out the trash • Assisted in food preparation when instructed • Cleaned the food suppliKitchen Cleaner MARRIOTT, Benton, AR 2010 — 2011 • Cleaned and mopped the kitchen floor • Washed dishes and maintained equipment • Cleaned counters and took out the trash • Assisted in food preparation when instructed • Cleaned the food supplikitchen floor • Washed dishes and maintained equipment • Cleaned counters and took out the trash • Assisted in food preparation when instructed • Cleaned the food supplies area

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.

Assisted in maintaining preparation and service areas in a sanitary condition.Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Cleaned and inspected galley equipment, kitchen appliances, and work areas.Cleaned and sterilized equipment and facilities.Cleaned garbage cans with water or steam.Inspected and cleaned food preparation areas to ensure safe and sanitary food - handling practices.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Cleaned, cut and cooked meat, fish or poultry.Sorted and removed trash and placed it in designated pickup areas.Inventory Control

Maintained kitchen work areas and restaurant equipment and utensils in clean and orderly condition.

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.

received products Cleaned and maintained the beverage area, display cases, equipment, and order transaction area Cleaned bars, work areas, and tables Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash Managed kitchen operations for high grossing, fast - paced fair concession kitchen.

Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.

Nordstrom Café Bistro (Aventura), Miami • FL 2008 — 2011 Dishwasher Maintained kitchen work areas, equipment, and utensils in clean and orderly condition.

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed