Not exact matches
In
particular, anthocyanin the antioxidant pigment that gives these
foods their indigo shades has been linked to
maintaining long - term brain health, extending the sharpness of memory and overall cognitive functioning that tend to decline with age.
Many times the issue is a bad ingredient in any
particular food item, but can also include water contamination or failure to
maintain a clean environment within local health department guidelines.
• Highly skilled in preparing
food items such as salads and soups with a
particular focus on
maintaining the quality of each dish.