Sentences with phrase «maintenance items taken»

Lots of small but necessary maintenance items taken care of before winter and a couple adjustments I wanted made, ie.

Not exact matches

I would have expected that someone who takes the time to make a video specific to adrenal maintenance / repair would at least have some research based food items to suggest that are specific to the problem.

I still have a bunch of other maintenance items on my list which need to be taken care of.

Fuel filters are usually not too expensive, so are a decent maintenance item to take care of.

Collectible items accompanying the truck include two February 1988 issues of Truckin» magazine, a framed T - shirt featuring the pickup that Boyd presented to the original owner, the first photo taken when the build was completed, a second photo taken by Holley for their catalog cover, the original 1988 GMC Sierra owner's manual, original GMC Light Duty Truck Warranty, Owner Assistance Information card, booklet that includes the owner's names, VIN, Delivery / In Service date (12/18/87) and the mileage at delivery (12 miles), and the original 1988 GMC Light Duty Truck maintenance Schedule.

Take advantage of a four - year / 50, 000 - mile premium maintenance plan, covering all recommended service and including replacement of wear items.

Ask yourself if you anticipate needing repair or maintenance on these items, taking into account the number of people in your home and the wear and tear these items receive.

He took this same attitude with the family car and appliances, performing regular maintenance to extend the life of big - ticket items.

Your best bet is to, at the end of the inspection, while you're all still in the property, just ask the inspector to take 10 or 15 minutes and walk you through the place, pointing out all the items they've noted need repair, maintenance or further inspection.

There are some very simple maintenance items you can take care of yourself as well.

Take care of multiple tables of guests at the same time; taking food and drink orders, running food to tables, up - selling food items and overall table maintenance.

PROFESSIONAL EXPERIENCE ELM CARE, Allen, TX (1/2013 to Present) Business Office Assistant • Greet patients and visitors and provide them with information regarding the clinic's services • Schedule appointments with doctors after ensuring availability of both end • Maintain inventory of office supplies and equipment and create and maintain liaison with vendors and suppliers • Respond to emails and letters by keeping within the parameters of clinic policies and protocols • Maintain equipment by completing preventative maintenance on it and troubleshoot failures • Maintain office schedules by delivering and picking up designated items • Update and maintain databases such as patient records and histories • Assist in event planning such as fundraisers and awareness programs • Take and distribute in - person and over-the-phone messages

• Great clients and verify their identities to ensure that the right client is scheduled for the right type of therapy • Engage clients in conversation to make them feel comfortable and to provide them with heads up on procedures • Provide clients with detailed information on what to expect during therapy sessions, and ensure that they understand the outcome of each therapy cycle • Prepare clients for sessions or procedures, by providing them with the right attire and ensuring that any unpermitted items (such as jewelry) are taken off • Assist therapists by positioning clients appropriately, in sync with the requirements of each therapy program • Provide support to therapists in operating equipment for therapy and keeping clients» steady and occupied during sessions • Create and maintain records of each therapy session, ensuring that all relevant information is included in clients» charts • Perform regular and preventative maintenance on therapy equipment and ensure that supplies inventory is properly maintained

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

Head Waiter 2/2002 to 5/2006 Ruby Tuesday, Bastrop, LA • Coordinated delivery of exceptional customer services to restaurant patrons by following set food service standards • Assigned waiters to tables and assisted in taking orders and providing customers with information on menu items and specialties • Ascertained that work between the kitchen and dining areas is properly coordinated for efficient delivery of orders • Took and resolved customers» complaints by following restaurant protocol to ensure recurring business opportunities • Ascertained the overall cleanliness and maintenance of the restaurant area

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the indutake corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the induTake complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry

SOME COMPANY Sep 2008 — Mar 2013 Courier • Suggested a safe way of transporting hazardous goods, resulting in high commendation from the supervisor • Determined quickest and safest routes to delivery addresses by using technology and conventional address - finding methods • Handled paperwork and delivery documents in order and up to date, by following the company's documentation protocols • Performed regular and preventative maintenance on delivery vehicle such as fluid levels management • Took payments for cash on delivery (COD) items and issue receipts • Provided feedback to the company dock about delivered and undelivered items

• Took and recorded orders for food items and beverages and ensured that they were relayed to the kitchen area • Followed up on relayed orders to ensure timely delivery and served orders to students and staff members after ensuring their accuracy • Cleaned tables and chairs and made sure that they were properly placed • Ascertained the overall cleanliness and maintenance of the restaurant area • Provided food preparation assistance during rush hours or in instances of staff shortages

• Act as first point of contact by welcoming customers in the retail store • Engage customers in short dialogue to determine their purchasing needs • Escort and direct customers to the correct aisle or shelf that holds their choice of products • Provide customers with product information and demonstrate product features • Answer customers» questions about product features • Provide customers with pricing information and any special discounts or promotions that the store is offering • Attach price tags to each item and make sure that they reflect updated price information • Guide customers to assist them making purchasing decisions • Provide customers with warrantee and after sales services • Ensure that shelves are stocked properly and that all items and shelves are dusted and cleaned periodically • Ensure the overall cleanliness and maintenance of the store • Guide customers through the payment procedure by taking cash or processing credit cards in exchange of sold items • Handle refunds and exchanges and associated paperwork • Balance cash registers at the end of the shift and make sure that there is sufficient change available for the next shift • Order merchandise and make sure that newly received items are placed on shelves appropriately • Arrange store and window displays for products on promotion • Ensure that any discrepancies are communicated to the manager immediately • Take and resolve customers complaints and relay complicated ones to the supervisor

Host NORDSTROM, Greenwell Springs, LA 1/2012 — 5/2013 • Greeted customers as they arrived and asked for their seating references • Provided menus and informed customers about the day's special • Assisted in choosing food items by providing information regarding ingredients and nutritious values • Took orders and relayed them to the kitchen • Followed up on orders and delivered them to customers» tables • Rang up bills in the POS system or assisted cashiers in ringing up bills • Received cash in exchange of services rendered and tendered change • Assisted in reconciling cash registers at the end of the day • Ascertained the cleanliness and maintenance of the restaurant

Greet customers as they arrive at the store and provide them with information about products and / or services Respond to customers» complaints and resolve their issues Take payment in exchange of items sold Bag, box and wrap purchased items Identify prices of goods using memory or scanner Enter transactions in the cash register and provide customers with the total bill Sort and count currency and coins Issue receipts and change to customers Count money at the end and beginning of each shift Process exchanges and refunds Ensure that all checkout counters have enough cash Process credit card and check payments Weigh items and determine prices of the same Issue trading stamps and gift cards Perform the duties of customer service representative when required Maintain periodic sales reports and spreadsheets Assist in stocking shelves, rotating merchandise and marking prices Ensure management of daily cash accounts Maintain periodic transaction reports Ensure maintenance of check out areas Resolve customer complaints in a proactive manner Open and close tills Train other staff members to work as cashier Maintain knowledge of store inventory and sales activities Keep the work area tidy and clean.

I am looking at strictly SFH, but self - manage and manage expenses (typically between 30 - 40 %, we use 8 % for our vacancy number on SFH) as tightly as possible (meaning taking care of deferred maintenance items up front).

Marketing a home and finding a new, good tenant is costly and time consuming, the longer a good tenant stays in the home the less expense you will have for advertising, vacancies and the maintenance items (carpets, painting, etc.) Good, regular communication is key, check in with them periodically, this will help to keep up with deferred maintenance issues and keep the tenant happy and loyal and in turn they will take better care of your investment.

The expense items that are taken into account in building an NOI income statement for a shopping center include: — Administrative — Housekeeping — General building maintenance — Landscaping — Security — Trash removal — Snow removal — Parking lot maintenance — Payroll — Insurance — Fees for professional consultants — Utilities — Real estate taxes

Individuals that have rented for a significant length of time are accustomed to paying the monthly rent and asking the landowner to take care of any repairs or maintenance items.

Handle any maintenance items expected to take less than two hours (bill me for actual material costs)

Neil took his time in explaining to me what the report would have on it and what the items actually meant - what was a maintenance issue vs a safety issue, etc..