Basically, the campaign requests that restaurants stop buying bottled water for these reasons: - Tap water is no less safe
than bottled water, especially if the tap is filtered - Restaurants will protect customers from the chemicals and pollutants found in various brands of bottled water - The city of San Francisco's water is tested more
than 100,000 times each year, and it meets state and federal water quality standards that are stricter
than bottled water standards - It's cheaper - It's better for the environment to end the manufacturing of
plastic bottles - Focusing on using tap water will refocus monies towards the repair and
maintenance of our water infrastructure