Sentences with phrase «major change in food»

It's the first major change in food regulation since 1938.

Going gluten - free means making some major changes in food choices, both at home and when eating out.

Not exact matches

Fast - food franchises often get a bad rap for being slow to change, but this time they find themselves in the unique position of being among the first in the food - service realm to make a major investme...

NEW YORK (TheStreet)-- New York State Governor Andrew Cuomo's success in pushing through a hike to the minimum wage to $ 15 an hour has at least one major fast food chain considering some major changes.

Numerous reports have emphasized the need for major changes in the global food system: agriculture must meet the twin challenge of feeding a growing population, with rising demand for meat and high - calorie diets, while simultaneously minimizing its global environmental impacts1, 2.

My body has been going through some major upheaval with the changes in my diet (to eliminate the foods I react to) and the associated die - off / detox that goes with it.

Changes in consumer preferences and labelling laws have had major impacts on packaged foods in Australia, and globally, including:

Making Europe's production, consumption and trade in food environmentally sustainable is possible, but it will require a major shift in public attitudes, policies and knowledge and seizing current opportunities for change, according to a newly published European Environment Agency (EEA) report.

You can't just get in good with some head honcho and expect to make major changes to an establishment like the national school lunch program or the LAUSD's food program with the snap of your fingers because you're a celebrity with lots of energy and a go - getter attitude or a hoard of parents behind you with picket signs.

While many in the bird world are convinced that climate change is a major culprit for altering flowering times and therefore the relative abundance or lack of food sources, in the somewhat fustier apiarian world, the jury is out.

At these locations, the flood didn't cause major changes in the structure of food webs or the productivity of species.»

In contrast, changing fishing practices — so that unwanted fish are no longer captured — had dramatic effects in the model which affected the entire food web, with major benefits for birds, mammals, and fish stockIn contrast, changing fishing practices — so that unwanted fish are no longer captured — had dramatic effects in the model which affected the entire food web, with major benefits for birds, mammals, and fish stockin the model which affected the entire food web, with major benefits for birds, mammals, and fish stocks.

Throughout his career, he has made major contributions to our understanding of worldwide changes in ecosystems, land use and climate, and global food security.

Her departure comes in the middle of a major overhaul of the agency's food safety oversight and as legislators prepare to propose key changes to its medical product review and approval process.

The commissioner said that the new framework will also enable funding with the «scale and scope» to tackle the major challenges that European society will face in the coming years: energy, health and aging, food, and climate change and the environment.

The current major global challenges in attaining food and nutrition security are compounded by pressures of growing populations, climate and other environmental change, and economic inequity and instability.

Some of the major speakers included the very fit Mark Sisson, author of The Primal Blueprint (photo with me and Mark) and an advocate for the Paleo / Primal diet; the calming Paul Pitchford, author of Healing With Whole Foods and an expert in traditional Chinese Medicine; the dynamic and energetic David Wolfe (photo below right), an authority on raw foods nutrition and superfoods; and the inspirational John Robbins, advocate of a plant - based diet and the son of the Baskin - Robbins founder who cured his father's diabetes through a change in diet.

The first major change I noticed with the Eat, Drink and Shrink recipes and meal plans was that I went from never eating breakfast because I only liked the «bad» breakfast food (waffles, cereal, etc.) and didn't want to carb - load in the mornings.

And, you can do similar charts for all the other so - called Western diseases, which Burkitt thought related to the major dietary changes that followed the Industrial Revolution — a reduction in healthy plant foods (the sources of starch and fiber), and «a great increase in consumption of animal fats, salt, and sugar.»

The stage is set for a major change in the health food market.

Adhering to these traditional concepts the US Department of Agriculture has concluded that diets, which reduce calories, will result in effective weight loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosiin effective weight loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosiIn contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosiin VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosiin carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosiin several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosiin resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosis.

Some recommendations were as simple as getting more sun for my vitamin D and using the sauna to get rid of toxins; there were more major changes such as a trainer a few times a week to start and 30 minutes of exercise 4 — 6 days a week and of course an entire shift in my nutrition; as in the amount of calories, portion sizes and trying and incorporating many foods, grains, seeds and supplements that were foreign to me.

The school board charged CNS to develop a three - year plan for major changes in the school food program.

Pricing in categories that represent just a small portion of pet food sales and have relatively few major players will inherantly be more volatile, as each new product entry or price change will have a bigger impact.

We all know how picky cats can be, so keep note of any major changes in their behavior or lifestyle that might lead them to avoid food.

my pups have been eating this food for two weeks and ive already seen a major change in appearance and health, they feel and look amazing, so happy I switched

Sudden weight loss in dogs that have had no major dietary changes means that the food is not being absorbed by the body in the way it should.

«Taking food production back into our own hands will play a major part in the fight against climate change.

The most recent report concluded both, that global temperatures are rising, that this is caused largely by human activities and, in addition, that for increases in global average temperature, there are projected to be major changes in ecosystem structure and function with predominantly negative consequences for biodiversity and ecosystems, e.g. water and food supply.

It is estimated, for example, that none of the [Millennium Development Goals] targets will be met in sub-Saharan Africa if current trends continue, and this is before account is taken of the real effects of the recent crises in food and energy, the rapid increase in impacts of climate change, and the major implications of a global economic slowdown.»

Given that scenario, which I think is accurate, the short answer to your question is that the food price spikes we see now are only a dim pretext to what is to come — unless we make some major design changes in our food system.

Conscious of our leadership role in meeting such challenges, we, the leaders of the world's major economies, both developed and developing, commit to combat climate change in accordance with our common but differentiated responsibilities and respective capabilities and confront the interlinked challenges of sustainable development, including energy and food security, and human health.

Other aspects of global warming's broad footprint on the world's ecosystems include changes in the abundance of more than 80 percent of the thousands of species included in population studies; major poleward shifts in living ranges as warm regions become hot, and cold regions become warmer; major increases (in the south) and decreases (in the north) of the abundance of plankton, which forms the critical base of the ocean's food chain; the transformation of previously innocuous insect species like the Aspen leaf miner into pests that have damaged millions of acres of forest; and an increase in the range and abundance of human pathogens like the cholera - causing bacteria Vibrio, the mosquito - borne dengue virus, and the ticks that carry Lyme disease - causing bacteria.

(01/09/2013) Not long ago biofuels were seen as one of the major tools to combat climate change, but a large number of studies in recent years have shown that many first generation biofuels may have little climate benefit — and some are actually harmful — and are also linked to rising food prices.

The time has come to begin pushing for major changes in how agriculture and the food industry can use water more efficiently.

Add in the projected shift in fish catch from south to north and climate change will likely bring major reductions in the food supply in tropical regions.

Investment in mitigation and adaptation is not only our moral obligation as a major contributor to climate change, but also a sound investment in alleviating poverty and ensuring global food security now and in the future.

In the first major study to examine the effects of climate change on ocean fisheries, a team of researchers from UBC and Princeton University discovered that catch potential will fall 40 percent in the tropics and may increase 30 to 70 percent in high latitude regions, affecting ocean food supply throughout the world by 205In the first major study to examine the effects of climate change on ocean fisheries, a team of researchers from UBC and Princeton University discovered that catch potential will fall 40 percent in the tropics and may increase 30 to 70 percent in high latitude regions, affecting ocean food supply throughout the world by 205in the tropics and may increase 30 to 70 percent in high latitude regions, affecting ocean food supply throughout the world by 205in high latitude regions, affecting ocean food supply throughout the world by 2055.

Linkages identified between climate change in Africa and three major components of food security.

Industrial countries could produce enough sugar cane / grain ethanol and / or cellulosic ethanol to replace the 75 + million barrels / day they consume without adversed effects on food production and / or major changes in land use.

The document looks at major global drivers of change and focuses on water as a decisive natural capital that if managed and used effectively can contribute to economic growth, sustainable development and increased food and energy production in Africa.

Primary production will change in the surface layers according to sun exposure, water temperature, major stratification of water masses, for example, and this will affect the food chain down to the deep seafloor, which will be subject to differences in quantity, quality, and timing of organic matter input.

Major changes in plankton could therefore disrupt not only the marine food chain, but also the fishing industry and communities that have invested in infrastructure tied to commercial species in the North Sea, such as cod.9

WASHINGTON — A sobering new report warns that the oceans face a «fundamental and irreversible ecological transformation» not seen in millions of years as greenhouse gases and climate change already have affected temperature, acidity, sea and oxygen levels, the food chain and possibly major currents that could alter global weather.

Food security and food production systems: On a sentence on impacts of projected climate change without adaptation on the major crops, in response to queries from Tanzania and the UK, a CLA explained that: confidence goes down when restricting projections to certain crops and regions; and the use of local temperatures was consistent with the literatFood security and food production systems: On a sentence on impacts of projected climate change without adaptation on the major crops, in response to queries from Tanzania and the UK, a CLA explained that: confidence goes down when restricting projections to certain crops and regions; and the use of local temperatures was consistent with the literatfood production systems: On a sentence on impacts of projected climate change without adaptation on the major crops, in response to queries from Tanzania and the UK, a CLA explained that: confidence goes down when restricting projections to certain crops and regions; and the use of local temperatures was consistent with the literature.

In early October, 10 CEOs from major food and beverage companies released a joint letter to U.S. and global leaders explaining that «Climate change is bad for farmers and for agriculture.»

Second, the production process creates a number of hazardous byproducts... Third, food - to - fuel mandates are helping drive up the price of agricultural staples, leading to significant changes in land use with major environmental harm.

For example, in the section entitled «Penguins and Polar Bears in a Changing World of Ice,» a major food source is mentioned: «krill, a small shrimp - like creature that swims in huge schools.»

Meeting the enormous challenge of arresting climate change, the loss of biodiversity and pollution and of supporting sustainable agriculture capable of providing food for all requires major changes in production and consumption patterns.

Animal rights groups have long been at odds with the fast - food industry for their use of meat and eggs produced under inhumane conditions — but in a surprising announcement, one major restaurant chain has pledged to change the way it does business.