Sentences with phrase «major dietary protein»

Prepregnancy dietary protein intake, major dietary protein sources, and the risk of gestational diabetes mellitus: a prospective cohort study

Using gelatin as a major dietary protein is an easy way to restrict the amino acids that are associated with many of the problems of aging.

Using gelatin as a major dietary protein is an easy way to restrict the amino acids that are associated with many of the problems of aging.

Not exact matches

To examine the relationship between dietary intake of major sources of protein and kidney function, a team led by Woon - Puay Koh, MBBS (Hons), PhD (Duke - NUS Medical School and Saw Swee Hock School of Public Health in National University of Singapore) analyzed data from the Singapore Chinese Health Study, a prospective study of 63,257 Chinese adults in Singapore.

From the abstract, the main reported conclusions included that: «The most significant dietary correlate of low CVD risk was high total fat and animal protein consumption... The major correlate of high CVD risk was the proportion of energy from carbohydrates and alcohol, or from potato and cereal carbohydrates.»

Salt is our main dietary source of chloride, the major component of hydrochloric acid, needed for protein digestion.

After adjusting for lifestyle and dietary risk factors, a major study involving 131,342 participants found that for every 3 - percent increase in plant protein the participants worked into their diets, they saw their risk for death from causes including heart disease drop by 10 percent over a 32 - year period.

The major dietary recommendation for patients with chronic pain is to eat protein foods with each meal and to not eat or drink carbohydrates without eating protein at the same time.

Adhering to these traditional concepts the US Department of Agriculture has concluded that diets, which reduce calories, will result in effective weight loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosis.

After adjusting for major lifestyle and dietary risk factors, the HR per 10 % increment of animal protein intake from total energy intake was 1.02 (95 % CI, 0.98 - 1.05; P for trend =.33) for all - cause mortality and 1.08 (95 % CI, 1.01 - 1.16; P for trend =.04) for CVD mortality.