Cichoric acid is
the major phenolic compound in E. purpurea, but minor in E. angustifolia and E. pallida.
The caffeic acid,
a major phenolic compound in coffee, is responsible for its digestive and diuretic properties.
Not exact matches
Effects of conventional heating on the stability of
major olive oil
phenolic compounds by tandem mass spectrometry and isotope dilution assay.