When I checked out the fridge and pantry last night I discovered all the necessary ingredients — just enough applesauce, a granny smith apple, buttermilk and eggs — to
make this apple pecan muffin recipe.
Speaking of desserts...
I made an Apple Pecan Spice cake the other day that was so delicious.
Not exact matches
The in - season
apples makes this pie extra delicious, but it's difficult for this pie to compare to Thanksgiving all - stars such as
pecan and pumpkin.
This Paleo
apple crumble is a healthy dessert
made without refined sugar and is easy to
make with a simple
pecan and walnut topping.
Pumpkin,
pecan and
apple pies were the ones my mom always
made.
Cinnamon,
pecans, and lots of fresh
apples are baked together
making a fantastic treat with your morning coffee or a delicious afternoon snack.
Erin from Dinners, Dishes, and Desserts
made Pumpkin Pie Erin from Texanerin Baking
made Dulce de Leche
Apple Streusel Bars Caroline from Chocolate & Carrots
made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen
made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two
made Mini Pumpkin Pies Sally from Sally's Baking Addiction
made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures
made Butternut Squash,
Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking
made Spiced Caramel -
Apple Crumb Bars Rachel from Rachel Cooks
made Brussels Sprout Salad with
Apples and Cranberries Gina from Running to the Kitchen
made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections
made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food
made Chocolate
Pecan Pie Bars Liz from The Lemon Bowl
made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake
made Spinach Salad with Pears, Cranberries and Candied
Pecans Megan from Wan na Be A Country Cleaver
made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic
made Mini
Apple Pies
This Cranberry
Apple Chutney
Pecan Brie Appetizer
makes an elegant addition to any Christmas holiday menu.
With this year's plentiful and delicious fall
apples, I've been
making these
Apple Buttermilk Pancakes with
Pecans.
Instead of almond butter (which I normally use), I
made pecan butter because
pecans and
apples go tougher like pb and j.
-LSB-...] And then there was Friday evening... this one was your typical Thanksgiving feast; with turkey and ham, mashed potatoes and gravy, stuffing, corn, carrots, two types of green bean casserole, pumpkin bread, a veggie tray, cranberry salad, pumpkin pie,
apple pie, wild berry pie, the excess pie crust baked off with some cinnamon and sugar (a very rare indulgence), and I
made an amazingly rich and delicious
pecan pie without the crust (only because I was in a rush) from Predominantly Paleo.
Flourless
Pecan Apple Cake is fluffy and moist
made with only 8 real ingredients and topped with a cinnamon frosting!
This
pecan apple snack cake is completely flourless and
made with only 8 real food ingredients!
Discover the secrets to
making your own versions of Original Pancake House
Apple Pancake, Olive Garden Sicilian Scampi, The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake, Chili's Grilled Baby Back Ribs, Romano's Macaroni Grill Penne Rustica, Applebee's White Chocolate & Walnut Blondie, Red Lobster Cheddar Bay Biscuits, Tony Roma's Baked Potato Soup, Houston's Chicago - Style Spinach Dip, Benihana Ginger Salad Dressing, IHOP Country Griddle Cakes, Carrabba's Chicken Marsala, T.G.I. Friday's
Pecan - Crusted Chicken Salad, Chili's Southwestern Eggrolls, Olive Garden Lemon Cream Cake, Bennigan's The Monte Cristo, P.F. Chang's Orange Peel Chicken, Outback Steakhouse Kookaburra Wings and many more.
This
Apple Pecan Monkey Bread is a delicious autumn treat,
made with thinly slices fresh
apples, biscuit dough, cinnamon,
pecans and more!
Jeanette's Healthy Living: Gluten - Free Pumpkin Spice Pancakes Chez Us: Pull Apart Pumpkin -
Pecan Bread With Maple Bourbon Frosting And Love It Too: Vanilla Pumpkin Swirl Cake With Vanilla Palm Sugar Glaze Haute
Apple Pie: Creamy Pumpkin Penne With Italian Sausage HGTV Gardens: Garden - to - Table: Pumpkins From My Corner of Saratoga: Chocolate - Pumpkin Cake
Made By Michelle: Pumpkin Scones Napa Farmhouse 1885: Roasted Pumpkin and Black Bean Stew With Chorizo and Pepitas Devour: 5 Delicious Ways to Use Pumpkins After Carving Virtually Homemade: Pumpkin Pancakes With Maple Cream and Candied Vanilla
Pecans The Heritage Cook: Gingery Pumpkin Mousse With Whipped Ginger Cream Thursday Night Dinner: Chocolate Chip Pumpkin Pie FN Dish: Primping Up Pumpkin Feed Me Phoebe: Roasted Pumpkin Wedges With Chili, Lime and Cotija
The good news is these Healthy
Apple, Maple &
Pecan Muffins are
made with whole wheat flour, coconut oil and no refined sugars (< — that's a HUGE step for me, guys) so there's less guilt, and alllll of the right kind of muffin top goodness.
They taste like the season — of freshly
made apple pie, scented with cinnamon and vanilla, and enriched with buttery caramelized
apples and toasted
pecans; or a fragrant pumpkin pie, with a warm spicy kick of nutmeg, cloves and maple.
While
apples are baking
make caramelized nuts, using walnuts, filberts,
pecans whatever you have on hand, whatever is local.
This Caramel
Apple Dessert Pizza is
made with a ricotta cheese cookie base, a layer of cream cheese & caramel topping, and fresh sliced
apples and
pecans!
Pecans, cranberries,
apples, feta and baby spinach all drizzled with an easy to
make maple dijon vinaigrette!
I just
made this, followed recipe exactly, using
apple sauce, added a cup of
pecans and did use 1 egg (we are not vegan).
Although this pie's got a harmonious combination of
apple /
pecan / pumpkin, it's the silky baked
apples that take on the main role here, cozied up in heavenly spiced layers to
make up the filling.
I was actually thinking of trying to convert a recipe for
making a tarte tatin by cooking the
apples in a cast iron frying pan with 6Tbsp butter and 1 / 2cup sugar (thought I would try honey to
make caramel sauce) and then putting the
pecan crust over the top and baking for 30 min.
Chocolate pastry followed by home -
made apple and
pecan mincemeat and a crumble topping, Chele of Chocolate Teapot knows how to please a crowd — festive
apple pies.
Make this harvest salad with crispy cornmeal chicken, packed with tons of yummy seasonal produce, like watermelon radish and
apples with
pecans and an easy lemon - mustard dressing.
There are so many family friendly recipes you can
make with store bought crescent rolls here on SA such as Crescent Roll
Apple Dumplings or Easy
Pecan Pie Bars and I could barely wait to get into the kitchen to
make this easy dessert (or they would go on a brunch table very well!).
Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter
Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry
Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by
Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon
I've
made five recipes from the book so far, recipe testing included — the
apple, buckwheat and gruyere pancake, chocolate zucchini cake, chocolate cranberry
pecan tart with Alanna's amazing cocoa buckwheat tart crust, pluot poppy muffins and buckwheat pear galettes with walnuts and salty caramel.
Once you have the recipe for the crust down, you can
make a homemade pumpkin,
pecan or
apple pie in a snap.
This
Apple Pecan Stuffing
makes a addition to any of your holiday dinners.
I
made a couple of changes: Added a little cinnamon / sugar mix to the
apples, for the topping I substituted 1/2 cup of rolled oats for 1/2 cup of flour and added about 1/3 cup roasted, chopped
pecans.
Since homemade granola is so easy to
make, you can easily whip up another batch when you're ready or try our other favorite granola flavors like Butter
Pecan Granola, Gingerbread Granola and
Apple Pie Granola anytime you like.
For me, I'll take one sliver of each... pumpkin,
pecan,
apple... because I can't seem to
make up my mind!
I am about to
make apple bread, usually
make up a good part of the recipe and this time I will use a blend of almond flour and wheat flour and almond chips instead of
pecans, then regular ingredients and flavorings to enhance.
I'm a sweet breakfast kind of gal so I actually skipped the frittata recipe she suggested and just stuck to what I would have
made anyway, my Slow - Cooker Steel - Cut
Apple Pie Oatmeal and my Sweet Potato
Pecan Pancakes.
The crust for this
apple tart is
made from a simple blend of
pecans, dates, quinoa flour and oats, with just a touch of coconut oil mixed in.
If you are looking for more healthy oatmeal recipes, then try: Oatmeal - Rhubarb Porridge from Little Sunny Kitchen, Raspberry and hazelnut porridge from Jen's Food, Chocolate Porridge from Tin and Thyme, Bircher muesli with berries and nuts (raw porridge) from Family Friends Foods, Top of the Morning Muesli from From The Healthy Heart, Sugar Free Sunflower Seed &
Apple Granola with Honey, Homemade Maple Syrup Granola with
Pecans, Cashews and Brazils, Sugar - free Acacia Honey & Almond Granola or Spiced Oatmeal with
Pecans and Cinnamon I
made a while ago.
The only changes I
made were using
pecans for walnuts because they were what I had and substituting a jar of mildly curried
apple cranberry chutney for the glaze because I'm visiting someone's house and didn't have any of the glaze ingredients.
It's
made just like overnight oats: combine chia and your milk of choice, let soak overnight, then top with the classic flavor combo of
apples and cinnamon, with
pecans for added crunch.
-LSB-...] Mrs. R of Honey from Flinty Rocks
made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian
made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui
made Classic Banana, Oat, and
Pecan Quick Bread Amie of The Healthy
Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City
made Date & Walnut Bread Brooke of Bell Wookie
made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k]
made Cardamom Banana Bread Caneel of Mama Me Gluten Free
made Peach Poppyseed Bread Caroline of The G Spot Revolution
made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom
made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free
made Blood Orange Cardamom Muffins Elana of Elana's Pantry
made Almond Flour Muffins Erin of Mysteries Internal
made Strawberry Yogurt Muffins Erin of The Sensitive Epicure
made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio
made gluten - free muffins Gretchen of Kumquat
made a Gingerbread Fig Loaf Irvin of Eat the Love
made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine
made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free
made muffins Kate of Kate Alice Cookbook
made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked
made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen
made a Cocoa Quickbread Lisa of Gluten Free Canteen
made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace
made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking
made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School
made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan
made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food
made Almond Joy Muffins Nannette of Nannette Raw
made Chai Muffins Robyn of Chocswirl
made Brown Butter
Apple Spice Muffins with
Pecan Nut Streusel Silvana of Silvana's Kitchen
made Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life
made Caramelized Banana Bread with
Pecan Streusel Wendy of La Phemme Phoodie
made Cheesy
Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen
made Banana Bread -LSB-...]
This
Apple Cranberry Spinach Salad with
Pecans, Avocados (and Marzetti ® Simply Dressed ® Balsamic Vinaigrette Dressing) is so good, you might as well double the recipe when you're
making it!
The
apples and
pecans make this dish perfectly in tune with the fall season.
I
make my chicken salad with celery,
apple, green grapes, Bread and butter pickles and
Pecans.
Apple Cinnamon Raisin
Pecan Cookies are a nutritious, whole grain cookie
made with real ingredients and no added sugar, oil, preservatives, or animal products.
I ended up
making a traditional
Pecan Pie instead... Then I was going to
make a Caramel
Apple Pie for New Year's Day to -LSB-...]
Farm and garden selections use sustainable ingredients and include: rabbit ragu
made with spaghetti squash and Parmesan, priced at $ 12; endive &
apple served with candied
pecans and a white wine vinaigrette for $ 8; and black rice and oxtail risotto,
made with a Parmesan cream, priced at $ 14.
Apple Maple
Pecan Energy Bites are simple to
make, and a delicious on - the - go snack or lunchbox item!
Spicy bundt cake
made with chopped fresh
apples, grated coconut, and walnuts or
pecans, topped with a sugar glaze.
Next time I
make this, I will add chopped
apples and
pecans.