If
you make Blackcurrant Pie topped with Chocolate Ice Cream PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation Thank you!
Biscuits were also my choice, although I did also
make this blackcurrant rose and white chocolate ripple ice - cream.
Having seen so many brownies on sale whilst she was there, she was inspired to
make this blackcurrant cheesecake with a brownie base, which I have to say looks absolutely delicious.
Inspired by US jam cakes, Suelle used blackcurrant jam to
make this blackcurrant jam cake and topped it with a cheese and white chocolate topping.
The magnificent Dom of Belleau Kitchen
made blackcurrant beach brownies using fresh juicy blackcurrants for his mother's birthday.
Not exact matches
A slug of cassis could easily be added to the
blackcurrant sauce to
make this even more decadent than it already is.
A decedent chocolate ice - cream extravaganza
made with dark and white chocolate ice - creams, chocolate caramel sauce,
blackcurrant brownies and some
blackcurrant sauce to cut through the richness.
I
made this yesterday using apples and
blackcurrants, and sprinkled some dry oats and almonds on top before baking.
Adding cassis to champagne
makes for a Kir Royale, so I reasoned that adding
blackcurrants to my chocolate sundae would not only enhance it, but
make it fit for a monarch — a Chocolate Sundae Royale, no less.
Afraid I don't have those in the Cotswolds but I'm very tempted to «forage» in the garden for dessert gooseberries, raspberries and
blackcurrants to
make your inspiringly healthy pud.
Of the three
blackcurrant ice - creams, mine, Ren's and Lucy's, all were
made with condensed milk, chocolate and
blackcurrants, but all were different.
Seeing a load of
blackcurrants at London's Borough Market, Lottie of Lottie's World of Cakes grabbed some with the idea of
making a cheesecake.
Using fresh
blackcurrants and cassis, Fleur of Homemade by Fleur
made these to look like cupcakes so she could fool her guests.
A jar of plum,
blackcurrant and lime jam
made by a friend, found its way into this old favourite — as well as chocolate of course.
The topping was a new one on me, faux French buttercream
made with egg yolks and flavoured with
blackcurrant jam.
I wasn't entirely sure what I was going to do with them, but yesterday I used two pounds to
make eight pots of glorious
blackcurrant and chilli jam.
Using fresh
blackcurrants, she has
made this visually stunning three layered
blackcurrant and chocolate mousse cake — it sounds rather tasty too!
In the end she
made a dark chocolate
blackcurrant cake using
blackcurrant jam.
Described by Johanna of Green Gourmet Giraffe as a cross between a brownie and a jammy dodger, I for one am not going to be able to resist
making a batch of these most scrumptious sounding chocolate walnut thumbprint biscuits with
blackcurrant jam.
Ros, The More Than Occasional Baker
made chocolate marshmallows with
blackcurrant jam filling.
Chris of Cooking Around the World got things off to a flying start by tempting me with these very gooey
blackcurrant caramel brownies
made with
blackcurrant jam.
With them she
made some delicious chewy chocolate and yogurt coated
blackcurrant cookies.
The character - branded Fruitickles range comprises five products
made with 100 % fruit in mixed strawberry, orange and
blackcurrant flavours.
Despite this, I've only
made one recipe from the book:
blackcurrant and white chocolate biscuits — until now that is.
I hope you love this
blackcurrant and coconut buckwheat granola recipe as much as I do, and be sure to let me know if you
make it.
Kate had
made some amazing
blackcurrant and lemon ice cream which will be posted later in the month.
In preparation for the late summer fruit harvest here is a unique way of using Suma
Blackcurrant and Apple Concentrate as a sugar substitute for Jam
making.
I
made fruit tarts using seasonal Florida strawberries and blueberries, as well as blackberries, raspberries, sour cherries, and
blackcurrants.
After enjoying a gooseberries only version, I
made one with a mix of gooseberries and
blackcurrants which I found to be exquisite as well.
I used ready -
made pastry and added a small amount of
blackcurrant jam to the pastry case before adding the almond mixture.
I love
blackcurrants and it only takes a few minutes to
make a smoothie which is exactly what I need while I'm busy working on my apps and my second book!
Made of
Blackcurrant topping and homemade crust, topped with cold chocolate ice cream.
Le Jour Se Lève contains mandarin,
blackcurrant accord, sambac jasmine, and musk, which will
make her feel fresh and flowery.
I had a friend coming round for coffee and the remnants of some homemade
blackcurrant conserve I
made in Sweden: these slices were the result.