Sentences with phrase «make lemony»

Will make your lemony decor this week!

In addition to other wild foods I make lemony staghorn sumac and pine needle tea for extra vit C.

Make a lemony, buttery penne with broccoli and a few gratings of Parmesan one night in a snap.»

Kelsey uses orzo instead of traditional Arborio rice to make this lemony, risotto - like dish in less than 30 minutes.

While you can make this Lemony Shaved Asparagus Linguine with any pasta you prefer, this is the kind of dish that I like to make with a higher protein pasta just so I'm not feeling ravenous a few hours after eating.

You make my Lemony Kale Chickpea Avocado Salad.

I also made this a «lemon cake» but really don't recommend trying to make lemony cakes by adding to the batter *....

But ever since then, we've had more and more people ask how to make a lemony version of the recipe.

Needless to say, when I make this Lemony Quinoa with Turmeric for myself, I tend to use very generous portions of turmeric.

Nana sez: Make lemony lamb kebabs!

For an appetizer, I made this lemony roasted cauliflower dip to suit the occasion.

Then I made lemony chicken and rice soup and realized there was no way to get soup from my Dutch oven to a bowl without spilling it all over the place.

I made your Lemony Chickpea Stirfry last night by the way and really enjoyed it.

Last night was the second time I made this lemony green pesto * for pasta and, despite the fact that broccoli is the main ingredient, both kids have gobbled it down enthusiastically — even the veggie - phobe (oops, I mean «selective eater» — thank you, Louise Goldberg, R.D., for that new and improved term.)

Not exact matches

Made that soup yesterday... Wonderful lemony taste.

My Lemony Pesto Millet Risotto makes use of an oft - forgotten grain, millet, and is fresh and vibrant - tasting, and my Leek, Sun - dried Tomato & White Bean «Risotto» is actually grain - free!

You can make it as lemony as you want it.

Your experience makes me want to give it a shot — and the lemony flavor seems perfect with such a creamy dish.

When I make my turkey, I put lemons and lemon juice under the skin (like others do with butter) and achieve the same effect and the meat does not taste lemony, at least to me.

Three layers of lemon — in the cake, the syrup and the glaze — make this Lemon Poppy Seed Bundt Cake extra lemony!

This Simple Lemony Shrimp Salad is easy to make.

Lucky that I have room in my heart for two spicy lemony sauces, because I can't stop making the harissa sauce from your SNED broccoli salad.

But the one thing I have been itching to make is a lemony buttermilk cake surrounding fresh delicious berries.

The potatoes compliment the lemon chicken perfectly and with the gravy made from the lemony juices of the chicken it all marries together fantastically.

The lemon slices many recall from childhood were made with a chewy biscuity base that was complemented perfectly by a smooth lemony filling that achieved mouth - watering satisfaction.

I made them before but found them a bit too lemony for me (I'm usually a pretty big lemon fan — my parents found them WAY too lemony!)

So here's the challenge with this clone recipe: get the right ratios for nearly 20 different spices, and come up with a way to get the same lemony tang that makes the real Mrs. Dash the tasty salt - free seasoning blend we've come to know and love over the years.

«A light lemony cheesecake dessert that makes two layers, one lemony layer, and another cheesecake layer.

I'm glad you got a chance to taste it and if it inspires you to make it, then Lemony Thyme has done her job:)

Fresh curry leaves and garlic come together to make these shrimp and lemony zoodles extra flavorful.

White Pizza with Lemony Greens -LCB- makes 2 small pizzas -RCB- Recipe inspired by Roberta's + adapted from Ina Garten

Lemon & Blueberry Cupcakes are gluten free and non diary (made with rice milk), so it's perfect dessert for everyone who is being allergic or intolerant to dairy and gluten.These are yummy lemony cupcakes with ground almonds and dried blueberries.

Make this delicious No Mayo Potato Salad with Feta and Olives and a zesty lemony dressing as a side dish for dinner or a barbecue.

It just makes it a little extra lemony (and then it doesn't have to be refrigerated.

Buttery, lemony, and just spicy enough, this shrimp scampi is so close to the real deal, you may not even notice that the noodles are actually made of summer squash, not spaghetti.

Plus when served with something lemony and herbaceous like salsa verde, it makes me look forward to dinner.

My usual has been a super fresh egg melded to a variety of fresh tortillas made near my house (Tucson), a bit of gouda goat cheese w / wilted garlicy greens + your lemony yogurt sauce mmmm mmmmm mmmm my new favorite, I want to sing it from the rooftops!

i think the most creative thing i did with it was to make a timbale out of leftover lemony tomato - zucchini risotto, filled with a ton of blanched arugula and an herbed bechamel.

Haley here from If You Give a Blonde a Kitchen, and something about spring makes me want to bake lemony desserts.

What I love about this dish as it offers the same flavor profile as that of the classic francese, is affordable, ingredients are accessible, can be made in minimal time, has perfect presentation, lemony, buttery, and will shock the tastebuds of even your non vegan friends.

I used to live in the Eastern part of the US where sumac grows wild and I've had tea made from sumac berries, it's lemony and bright red and delicious!

Over last weekend, I made 4 of your dishes: olive tapenade, zucchini crakers, asparagus soup and an eggplant spread... yes, we had a lot of snow in NY, that's why I had some free time:):) None if the dishes came as a «wow»: soup tested too lemony, and to blunt.

These mung bean falafels are made with my favorite spice mix that goes well with their bright, lemony flavor.

I think next time I make it I will double the lemon zest and add more lemon juice because even though it has a clear lemony flavor, I'd like it to have even more lemon punch.

The broccoli and cauliflower made me think of Eastern Europe and I decided the lemony hint of caraway seeds would be a nice.

I like to squeeze every last drop out of summer so making dishes that celebrate the season like fresh lemony fish and vibrant ratatouille is right up my alley.

Lemony foods make me think of spring.

Lemony, slightly sweet filling with a crunchy yet soft shortbread - like crust... you don't need a large piece, they are rich and make your glands squirt after the first bite.

-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce from Food Network Cauliflower Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]

I made this with broccoli instead of cauliflower since my husband doesn't like cauliflower and it was yummy with a delicate lemony flavor.