Sentences with phrase «make oops»

I make the oops section my first stop at Lowes every time now!

I will show you step by step how i make Oops of Little Mix and Charlie Puth on Spotify be my iPhone ringtone.

I did make an oops and used Worcestershire sauce instead of balsamic vinegar, but it actually tasted pretty great: --RRB-

I made an oops though, after making the caramel and letting it cool, I realized I forgot to double the sugar.

Made an oops..

Now, this conversation continues for members of our Twin Talks club and after the show, our panelist is going to talk about some of their baby food making oops.

I have made the oops moment in decorating here a bit but not with anything to costly

Not exact matches

Oops: The $ 400 juicer which raised $ 118 million in funding from the likes of Kleiner Perkins and GV might not be so impressive, Bloomberg reports: Investors just found out they can make juice by squeezing the company's produce packs with their hands, no $ 400 machine (already a drop from the original $ 700 price tag) required.

Minimizing typos and, even worse, those dreaded «oops» emails, builds confidence in your brand, so make the time!»

I hope this doesn't get my name added to a «hit list» or make me lose my job (Oops!)

Yes they should not make anyone wear a Satan hat oops I meant Santa, anyway she should have not worked there.

Almsot all religions (and fanatic organizations) encourage this thinking (Christianity, muslims, comunism, nazis) Oops I made a mistake I found one exeption: atheist.

Your God flooded the earth and murdered everyone on it because he didn't like what man was becoming, oops your God made a mistake.

YUM... just made these and ate half the dough while I was rolling it into balls, oops, so addictive!

These were a bit weird, and I wasn't originally planning to make them so I had roasted the beets with garlic, salt, pepper, and grape seed oil — oops!

You can of course buy store - bought, but if you're taking the time to make your pasta (Oh I didn't tell you there's freshly made pasta in this??? Oops.)

My near black bananas were extra large and soft so the mashing was easy, but I managed to explode most of the butter into the microwave while melting it (oops, won't try that technique again), so I added a bit of oil to make up for the lost butter, and I used a bit of pumpkin pie spice and a tablespoon of Amaretto instead of the recipe spices and bourbon.

I also doubled the recipe and made 70 cookies (was aiming for oops, but never too many cookies).

While I used Easter «Bunny Mix» M&M s, these are made in honor of Spring (since there won't be any left for Easter... Oops!).

Oops, I just realized I made a mistake.

Oops, I realized after I already made these that the recipe calls for yuca (aka cassava), not yucca which are not the same.

I photographed it with rice because when I opened my cupboard to make pasta I realized all I had was lasagna noodles and about a handful of elbow macaroni (oops).

I used almond flour (1 1/3 c) as I didn't have cashews on hand, made 3 and omitted the coconut oil for 1 (oops... forgot it) and pleased to say that although it was just a bit drier it was still terrific.

Any longer and the sugar content causes them to spoil (oops, made this mistake before)

In an attempt to save money, I made my own tahini, which may have been why my dressing was less awesome than anticipated (I think I over-toasted the seeds... oops).

A few weeks ago I made homemade hamburger buns (which I haven't written about... oops) to take to a barbecue.

If you haven't lost your appetite (oops), this is definitely a recipe worth bookmarking or just making like... right now.

My pantry was missing a few ingredients, so I made do with what I had available: — Instead of arugula, I subbed baby kale and parsley from my garden — Instead of white wine vinegar, I used tangerine balsamic from a local artisan — Instead of sour cream (mine was growing blue hair, oops), mayo (Just to share ideas for how to compensate) Thank you for this delicious and healthy dish!

I did make the mistake of using agar agar powder, a whole tablespoon, oops, I have jello yogurt but the taste is sour and simply heavenly.

However, by the time I tracked down coconut flour and had the gusto to make this recipe, the book had already been shipped to the publisher (oops!).

oops, forgot to say my favorite way to use protein powder... i like making little balls (e.g. with coconut, carob, peanut butter, etc.), and i love making smoothies too!

Next time I make them, I'm going to add back a little vanilla (still not a full tablespoon), I'm not going to put more chocolate chunks than called for (oops), and I'm going to lovingly flatten them BEFORE they go in the oven.

I originally made them to use up leftover quinoa after accidentally making about 10 cups worth for dinner one night... oops.

Though, oops — this recipe does have the extra step of making a sauce using the reduced cooking liquid, so it's not as one - and - done as others.

Oops, almost forgot the salsa — mix well making sure there are no flour clumps... Shape into patties — two or three — and cook.

When Rob made these udon noodles with a spicy peanut - hoisin sauce (he forgot to add the hoisin sauce, oops!)

Last year I went a bit over-board making, and particularly eating, home - made chocolate and chocolate sweets (oops!).

That makes me sound kind of difficult — oops.

Hi there... I made your honey cake today with the 1 teaspoon of baking powder only (I actually neglected to add the baking soda, oops) and it turned out incredible.

Apparently they bore him so much that he needs to make them reverse alley - oops.

Carolyn, my personal shopper, texted me to make sure I really wanted to order five apples and a bag of apples (oops, my bad!).

, or listening to my book (I'm currently «reading» through A Little Life by Hanya Yanagihara and enjoying it very much), or making my way through an entire season (oops!

SUNNY GAULT: And it's time for a fun segment we have on the show sometimes, it is called «Boob Oops» and we love this because it makes us breast feeding and pumping mommas just feel so much more normal.

You'll see him «making an important call» while hammering away at his «computer» or even cursing while driving his ride - on car (oops).

Because they never make mistakes, like decapitating babies as they try to oh so professionally pull them out of the mothers body??? Oops I guess they do.

Last night was the second time I made this lemony green pesto * for pasta and, despite the fact that broccoli is the main ingredient, both kids have gobbled it down enthusiastically — even the veggie - phobe (oops, I mean «selective eater» — thank you, Louise Goldberg, R.D., for that new and improved term.)

As parents, we are encouraged to share mistakes openly in front of children, with «Oops, I made a mistake!»

If you give your child a choice and he chooses not to brush his teeth, oops, you made a mistake that you will remember not to do again.

SUNNY GAULT: We have a segment that we call «Boob Oops» where you guys can share your funny breastfeeding and pumping memories and I almost wondered if this is comment that I am about to read was fake because it was just so funny, I guess I will never know but it is still a really funny story, if someone made this up — kudos for you.

(made a typo in my email address in the last entry oops: -LRB--RRB-.