Sentences with phrase «make slaw»

So many of you took the time to respond, giving us demographics, your likes and dislikes, and suggestions for how to make Slaw a stronger resource.

Like many of you, we're currently in planning mode and looking at ways to make Slaw even better.

Excellent idea — and it could make SLAW a de-facto feed reader / authoritative source for people that don't follow Canadian Law so much that they'd want to maintain their own group of feeds.

When you are ready to make the sliders, make the slaw: In a bowl, combine the cabbage, onion, vinegar, and oil; season with celery salt and salt and pepper.

With carrots, apples, and pecan that make the slaw very hearty.

I used the grating attachment on my food processor to make the slaw.

To make the slaw simply cut the cucumber into half moons, squeeze on the lime juice and mix in with the minced garlic, sliced red onion, coriander and mirin.

Make a slaw with grated carrots, grated apple, shredded coconut, grated fresh ginger and chopped walnuts.

To make the slaw, add the cabbages to a medium bowl.

The acid also prevents the apples from browning when you make this slaw ahead of time.

To make the slaw, combine the blue cheese, mayonnaise, and lemon juice, to taste.

You can add it to soups, use it as filling for potstickers, make a slaw or salad like this Asian Chopped Salad or of course use it to make stuffed cabbage rolls like shown here today.

To make the slaw, whisk together the mayonnaise, lime juice, sugar and hot sauce.

Make slaw: Toss vegetables in a large bowl to blend.

Really, you can make slaw with any vegetable that you can shred or thinly slice — carrots, fennel, zucchini, kohlrabi, etc..

Step 1TO MAKE THE SLAW: In a large bowl, combine the cabbage, carrots, scallions, mayonnaise, mustard, salt, and pepper.

To make the slaw, mash together the avocado and lime juice, then add the cabbage and jalapeno and toss to combine.

Well the rice is cooking make the slaw, in a medium size bowl whisk together the greek yogurt, rice vinegar, pineapple juice, brown sugar, orange zest, salt and pepper.

I didn't make the slaw, but the pork chops are sublimely delicious.

I rarely buy red cabbage but I think I really bneed to make your slaw!

Hi hallie, Thank you for all that you share, love your site and all that you bring to all of us, I will make the slaw for a family gathering we are haveing in July.

Standing at this fork in the road — do I treat them like cabbage and make slaw or cook them like Brussels sprouts?

Heat the seasoned beans in a small pot on the stove (see notes) and make the slaw.

I turned my back to make slaw and guacamole.

can't wait toi make some slaw and have these for dinner tomorrow!

I did make this slaw July 4th and was devoured by our guests!

Make the slaw as directed, but slice the baked tofu into 1» slabs.

When making a slaw I try to achieve a wide range of textures, colors, and taste.

Making slaw tomorrow with it that I think will be the best use of it yet.

I also made the slaw.

I made this slaw from homesick texan: http://homesicktexan.blogspot.com/2007/06/taking-sides-with-barbecue.html And it was very very very good indeed!

However, this home made slaw looks absolutely amazing, loving the colours.

My Dad (cook of the family) made this slaw when I was growing up and I loved it.

No matter where you stand on the coleslaw debate — creamy, mayonnaise dressed or vinegar spiked — we can all agree that what makes slaw the perfect accompaniment to summer meals is its refreshingly crisp texture.

Made the slaw ahead of time and tossed with dressing at the campsite.

Lately, I've been shredding them and making slaw with red cabbage, green onions and a lime vinaigrette.

I made a slaw the other day with bacon, which was real tasty too.This is a great summer dish, as I can get pretty lazy when the days are hot.

For this buffalo chicken salad I made the slaw the main part of the salad and added a few extras to it instead, those extras being celery, avocado and chicken.

Additional equipment includes a walk - in cooler, a range for caramelizing onions and cooking beans, shredders for making slaws, and a convection oven for baking tofu and cookies.

But I was making a slaw dish with the last of my Bok Choy from the same lot.

A combination of red, green, and orange ingredients makes this slaw gorgeous to look at.

This combination of ingredients makes the slaw a brightly colored, sulfur rich, Vitamin C packed powerhouse... but you don't have to think about that while you're eating it.

Ok, I'm definitely making the slaw and the spinach salad.

I'd like to thank you all, contributers and readers (I never say «lurkers»), for making Slaw something I really enjoy being part of.

Your vision in creating Slaw and «making Slaw a safe and thoughtful place to explore how law does and should operate» has and continues to challenge all readers to reflect on the law from multiple perspectives.

Thanks for making SLAW the go to blog for the Canadian legal community.

It's a big time savings, and I can't imagine making my Slaw contribution any easier.

Some of them have been essential in making Slaw a success — and only in part because they «got» IT light years ahead of the legal profession generally.

Each of these blog subjects regularly touches on navigating one's way around technological barriers, in our view making Slaw Tips Technology required reading in the legal technology category.

Not exact matches

I have nothing that resembles a julienne peeler or a spiralizer so I'd probably go the «slaw» route with this one when I decide to make it (as soon as the garden zucchini is ready!)