Sentences with phrase «make a batch of these cookies for»

Paula — we love peppermint and can't wait to make a batch of these cookies for ourselves!

Not exact matches

I usually make a big batch of protein cookies for the morning rush.

We usually make a large batch of this flour and keep it in the refrigerator, using as needed for nutritious raw cookies, crusts, crumbles, and baby food.

Thanks for sharing a small batch recipe — with just two of us at home I rarely make cookies because I know I'll eat them all!

I picked up quite a few smaller sized baking dishes and was so happy to have found this Baker's Quarter Sheet which is the perfect size for making small batches of cookies.

These Paleo no - bake cookies are super simple to whip up with only three wholesome ingredients and are perfect to make in small batches and hide in the back of the fridge for late night cravings.

It's dangerous for me to make a normal sized batch of cookies — small batch recipes are perfect for my husband and I too.

This no - bake cookie dough is perfect for those moments when you are desperately craving something sweet and chocolate - y, but don't have the time (or patience) to make a full - blown batch of cookies.

I bake the hold batch of cookies on a single cookie sheet, to make it easier and fast for me and for you, I was actually in a little hurry and I need to experiment a little with my cookies, you know sometimes you have to.

Today I am making granola bars for their lunch box sweet treat and a batch of cookie dough is resting in the fridge.

It's so much easier than making batches of cookies, waiting for the pans to cool, and baking more batches until the dough is gone.

And it only took me fourteen months to get it right But I did, and for the last two years, whenever I get a hankering for a treat from Evelyn's Kitchen, I save the subway fare I'd spend getting to and from East Harlem and make a batch of Banana Pudding Cookies instead.

I'm thiking about making a batch of crinkle cookies for a holiday party.

For good measure I'd probably make a batch of chocolate chunk cookies, too, with either miso or flakey sea salt because I'm a sweet / salty addict.

I also make a double batch of your breakfast cookie recipe and freeze them so that they are always available for breakfast or snack!

I don't make them very often (unless it's in a small batch) because I have no self - control around them, but all of that goes out the window during the holidays because cookies are great for gifting.

Whenever I make a batch of chocolate chip cookies or any cookie dough for that matter, I am sure I consume a ridiculous amount of raw cookie dough.

Trust me, there are many times I would have much rather talked to you about my recent salmon obsession (more on that soon), or shared with you my secret for making a huge batch of cookies faster than you ever thought possible, but alas, there are only so many hours in a day.

So, it is for that reason alone, I blame her for my «sit - down and eat an entire batch of freshly made cookies» problem!

or just because you want to make a batch of cookies like a normal person, by all means GO FOR IT!

Just make a batch of Chocolate Macaroons and then while they're still warm from the oven press two candy eyes, along with short pieces of black licorice (for «spider legs»), into the cookies.

I've used it in the crust of my Herby Courgette Galette for a pleasant nutty flavour and think it would make a batch of rather special cookies.

I've made many batches of these simple cookies for the past couple of weeks, both baked and raw.

I made two batches of pumpkin cookies and other cookies which will not be mentioned here as of now because they will bring shame and sadness for the wasted ingredients.

Yes freezing made mine taste better.I made some for Christmas 2016, along with 5 batches of all kinds of cookies.

And if not you might just think I'm very weird for spending so much time making four different batches of cookies just to get this perfect.

Guilty, guilty, guilty... But only of loving these cookies enough to make a massive batch of them for friends and family!

That means making a batch of these Vegan Coconut Chocolate Chip Cookies means I can have both — a gift for myself and one to be shared as well.

I was specifically in the mood for cookies of some kind but to be honest, I didn't want to put in the effort to make a whole batch.

Measuring solid vs. liquid coconut oil has always been confusing for me, and, long story short, I was 100 % convinced I just made a batch of 2,000 Cal cookies EACH.

Mamma would make a batch of heart - shaped sugar cookies for us.

Well, except for the occasional batch of chocolate cookies that my mum made (oh, those were good).

They're also made with powdered cane sugar, which means they're equally as terrible for you (as far as sugar goes) as other sugar cookies, but I've nearly eliminated the possibility of you turning out a batch of rock - hard sugar cookies.

Just 5 ingredients will yield about 40 of these cookies so these are a great one to make if you're going for large batches!

But because I think it's important (for those of you who celebrate) to have options on Valentine's Day, I've gathered more than a few recipes that will come in handy in the event you wan na make your better half something homemade, that isn't a batch of hippy - dippy sugar cookies.

So when the craving kicks in for something sweet try making a batch of these cookies instead of the usual.

But the batch I make for Easter will spend a night in the fridge... and an hour coming to a warmer temp... and then 30 minutes sitting on the cookie sheet before going into the oven, just to maximize the effects of the yeast.

Of course I couldn't resist treats and snacks, so I made a batch of these amazing Zucchini Carrot Muffins for breakfast or snacks, and Banana Pudding Cookies (with White Chocolate Chips) that are to die -LSB-..Of course I couldn't resist treats and snacks, so I made a batch of these amazing Zucchini Carrot Muffins for breakfast or snacks, and Banana Pudding Cookies (with White Chocolate Chips) that are to die -LSB-..of these amazing Zucchini Carrot Muffins for breakfast or snacks, and Banana Pudding Cookies (with White Chocolate Chips) that are to die -LSB-...]

You start by making a batch of chocolate cookies for the base, then create a cheesecake - like middle without using any dairy, and then top it off with coconut cream and cacao nibs for the finale.

Whether a craving for pancakes hit or you want to make a quick batch of cookies, Pamela's is a great choice.

The cinnamon and vanilla remind me of the taste of Dave's favorite cookie (or so he told me 6 years ago when we were first dating so I made a billion batches for him early on... recently he's told me it's chocolate chip) but the texture is also a little fluffy like a snickerdoodle.

I stumbled across this recipe while perusing Pinterest and I happened to have every ingredient for these cookies on hand, including a batch of granola that I had made last week.

Made several batches of the cookies trying to get it right for my taste and to bring to a baby shower were a few of the guests have food allergies:

at least one large skillet and one small skillet dutch oven / stock pot (I boiled my pasta in a stock pot for ages) slow cooker / Crockpot medium sauce pan cutting board rubber spatula wood / bamboo spoons (at least two) colander can opener cookie sheet 9 x 12 cake pan 1 - & 4 - cup measuring cups, preferably Pyrex or similar a couple of mixing bowls cheese grater garlic press (we love garlic) Tupperware's largest bowl — holds 32 cups & is perfect for making batches of Chex mix or puppy chow or other favorite snack mixes.

So whether or not you're able to get some spidery legs going on, you should make these for Halloween, assuming you don't fear the prospect of eating a whole batch of cookies at once.

One batch of these cookies made enough for me to send each of the ladies a dozen, plus left us with almost a dozen for ourselves, which didn't last too long!

Love is in the air, so make a big batch of these yummy cookies for that special someone!

I'm going to make a batch of Peanut Butter Pillows (best cookies EVER) for everyone to enjoy tonight, and also a batch of Angela's Pumpkin Pie -LSB-...]

I shared my recipe for Peppermint White Hot Chocolate, I made a batch of peppermint bark to dole out to friends & a batch of Jessica's Peppermint Pattie Brownies to bring to a friend's holiday party, and now I bring you these cookies.

I made a large batch of these for a cookie swap — I flavoured with vanilla, mandarin orange peel and spices (cinnamon, cloves, allspice), and they were a big hit, but really easy on a time crunch.