But you can multiply to
make a bigger batch too.
Not exact matches
It's a one pot wonder
too so there's limited washing up and you can
make a
big batch one night to last you the next few weeks, just keep a few portions in the fridge / freezer.
You can
make big quantities of this
too and store
batches of it in the freezer to enjoy when you don't have time to cook and need a delicious meal.
Would be good to be able to
make a
big batch so we have some in stock when we're
too lazy
too make fresh!
The gingersnaps have shortening instead of (most of the) butter and less flour, but I added more molasses and spices and cut the sugar based on yours,
made a double
batch (it almost didn't fit in my
big mixing bowl and was
too deep for my hand - held electric mixer!)
It's super simple to
make and goes great on a ton of other stuff
too — I like to
make a
big batch and have it left over for weekend pancakes / waffles, or banana bread (stay tuned for Thursday...
I use my food processor to chop all the veggies when I
make my
big batch of spaghetti sauce
too.
We eat a lot of hot sauce and I would like to
make a
bigger batch and I don't want to take up
too much room in my refrigerator
The first or second time I ever
made a
big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help
make marinara / bolognese sauce as a kid), and as I've gotten older,
too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.
I love
making a
big batch of sweet potatoes
too and just use them up in all different things.
I love how easy it is
too —
make a
big batch and freeze it for a cold winter evening!ReplyCancel
Do remember it
makes a
big batch so it's nice for a quick easy lunch the next day or you can freeze some
too!
It freezes well
too, so you can
make a
big batch to freeze for later.
Illtakeboth - I wouldn't
make too big of a
batch as it does not keep well.
You can
make a
big batch to store in the freezer for whenever your sweet
too strikes — and believe me, it will strike.
The first time I
made these, I
made them
too big and they burned pretty bad, towards the end of the
batch I started
making them smaller, at most 2tbls for each pancake.
I'll be
making a
big batch over the weekend and storing them up for breakfast next week:) I love what a gorgeous bright morning hue they are
too!
I always
make a
big batch of different cookies around the holidays for my grandma, so this may
make the list and I'll steal a few
too!
I love how easy it is
too —
make a
big batch and freeze it for a cold winter evening!ReplyCancel
so good it is a road trip staple because it packs easily... and i love love love pancakes i usually
make a
big batch and freeze them at times
too!!