Sentences with phrase «make a cracker recipe»

I wanted to make a cracker recipe for my friends upcoming visit.

I just made your cracker recipe using leftover blanched almond pulp with Asaro Agrumati Lemon olive oil and rosemary.

I made the cracker recipe and it was very salty.

Not exact matches

We were planning to make some of your recipes (such as these delicious - sounding crackers) as snacks to take with us to an upcoming music festival.

Of course, I couldn't choose just one recipe to post, so I made the Sunshine Everything Crackers to snack on as well.

I made these exactly as the recipe, they came out great but for some reason are not sweet at all... Taste more savory / bland like crackers would... And yes I did use medjool dates

BTW my coal - cracker aunt used to make something like your recipe with pork chops and it was called CITY CHICKEN.

My store unfortunately didn't have one that I could show you, but they are right there in the cracker aisle just waiting for you to make this recipe.

I didn't use a gingersnap crust — which, I realize, is possibly the key to this recipe -, remained faithful to the crust I usually make, basically a mix of graham crackers and vanilla wafers, with a touch of cinnamon.

I'm wanting to make this again minus the ginger snap crust.A graham cracker crust would be fine but not sure of a proper recipe.

This recipe for 7 Layer Bars is endlessly customizable, made easily with or without coconut, gluten free graham cracker crumbs, and even easily made dairy free!

Finally, I decided to make the crusts with 1/2 gingersnaps and 1/2 graham crackers since some of my family wouldn't like the spiciness of the full recipe, and it worked just fine.

I have figured out how to make veggie crackers and chik n bisquit crackers using this recipe too... It is so versitle and just so darn tasty.

Pin It Makes 4 large parfaits or 6 smaller ones This recipe is flexible — e.g., if you just love the graham cracker «crust» then double the amount and make more.

Also I have an amazing recipe for DIY graham crackers that could come through in a pinch, but, well, said toddler has been sleeping even less than usual, and I just haven't had the time or energy to make multi-component desserts, like graham crackers and then the pie.

We make those graham crackers so often now, it's seriously one of our favorite recipes on this site.

I've been wanting to make my own crackers and as a keen observer of all things foodie, I've come across a few recipes for flax seed or linseed crackers.

A few of the recipes call for graham crackers, but I've included a recipe for you to make your own.

There isn't anything in particular about my cracker recipes that makes them more perishable.

I came across a recipe for these amazing crackers at Dinner with Julie a few months ago, and made a mental note to try them out.

I feel like packaged GF crackers are even sadder than packaged GF cookies, so I'm extra excited to make these and your Ritz recipe.

You are funny, the recipes look great (and I know they will work, because it's you), and I can't wait until my god - damned oven is fixed so I can make everything everything in it, I think starting with the cinnamon squares or maybe the cheese crackers, or just everything.

Of course, I had to make a few modifications to the original recipe and ended up making Rosemary and Sesame Paleo Crackers instead.

Except lately, after making this delicious Preserved Lemon and Olive Tapenade, a batch of Homemade Head Cheese, some Deliciously Silky Liver Pâté and more recently trying my hand at making Fresh Farmer's Cheese (recipe to come), I du n no... I sort of felt the need to spread mound those goodies on top of some kind of cracker.

Hop to my homemade graham cracker recipe to make the grahams you'll need for these sandwich cookies, or grab a bag of my gfJules Graham Cracker Mix for an even easier way to make these yummer - time treats!

I made the recipe just as it is laid out in the book, but topped it with a decadent homemade caramel — which I'll share with you in a future post — and then sprinkled a graham cracker / nutmeg mixture on top for good measure.

Next, I found the recipe for Graham Crackers and saw just how easy they were to make.

Make the crust from scratch like the pros using the recipe here, or take the easy route with a pre-made graham cracker crust found in the baking aisle.

amazing pictures, amazing recipes, amazing, amazing... the nut crackers are excellent, made them today for a long airplane trip to the US tomorrow.

I love your recipes, I just made the herbed vegan crackers for the hundredth time!

The company also manufactures special recipe items made with organic corn, such as flaxseed and veggie tortilla chips, as well as five - seed crackers.

looks so yummy question could you pour this into a graham cracker crust and make it a pie, just asking love your recipes happy mothers day

We LOVE using freshly milled Spelt for making homemade graham crackers, and we've found quite a few amazing honey - wheat sandwich bread recipes that use a combination of hard red wheat and soft white wheat berries, too.

(The main reason to purchase a dehydrator is to make crispy, dry, savory recipes, like savory dehydrated crackers, breads, pizzas etc..

This kale & bacon quiche recipe is made with a unique saltine cracker crust that gives it the most perfect salty, buttery crunch!

This recipe is wonderful... made it three times... now I'm about to try making crackers with it, any suggestions?

I have already posted a recipe for Cheese Caraway Crackers — Romanian Saratele a couple of years ago, a beautiful recipe that I have been making repeatedly for many years now.

It has a pretty comprehensive summary of why it's good for you, what the various techniques are, what equipment is good to stock up with, what pantry items are good, it gives great recipes that sample all the different kinds of types of foods that you can learn about, working with a dehydrator, making flax crackers and granolas and raw desserts like Glad Pies and raw puddings, it's definitely a good intro to the raw food movement and the underlying philosophy as well as the recipes and techniques.

Love this recipe!!!! The pesto is amazing and genius!!!! I seriously love the pesto so much and I want to dehydrated to make crackers or bread or a pizza crust from it and the pesto would be amazing as sauce for pizza too.

For example on our chickpea flour page, you'll find recipes for making fritters, crackers, and hummus.

I am thrilled that I can graduate from Biscoff on graham crackers, apples or straight off the spoon, and use your recipes to make amazingly delicious creations!

Today, I made lots of sourdough waffles for the freezer and I'm currently chilling dough for the sourdough cracker recipe.

For our recipe, we made a graham cracker crust instead and left out the chopped hazelnuts.

This is the third or fourth different cracker recipe I have made and I quite like them.

The whipped eggwhites makes quite a diference and I will add that to any cookie / cracker recipe from now on.

Glad to share with you this recipe for easy, thin, healthy homemade crackers, that can be made with sunflower, sesame or poppy seeds and with various seasonings.

With the holidays coming up, this recipe makes the perfect dip to pair with vegetables and crackers.

From your recipes I've successfully made the almond cookies (many times,) protein crackers, and was introduced to the amazing jicama (I don't think I'll ever buy and apple again.)

Note: if you get raw crackers or make them in your food dehydrator, the entire recipe will be raw!

I have not made this recipe but with other cracker / crisp type recipes I found it much easier to bake the loaf and then freeze it - makes for very easy cutting that way.