Sentences with phrase «make a dip out»

I've never thought to make a dip out of these vegetables, what a great idea.

I've never thought of making a dip out of smoked salmon... this sounds so interesting and tasty!

Not exact matches

At Boeing, the AR tablets will instantly flag dips in quality along the line, so technicians can make adjustments before any subpar parts are churned out.

They discuss the facts and myths surrounding bear markets, why they make us so fearful, and how to not only prepare but even profit when the market dips — all of which are key concepts straight out of their new book, Unshakeable.

Last week the markets experienced one of those global dips that makes the Wall Street Journal break out the big font headlines.

(Revelations 19)(when jesus comes back to earth) «And I saw heaven opened, and behold a white horse; and he that sat upon him was called Faithful and True, and in righteousness he doth judge and make war», «His eyes were as a flame of fire», clothed in a vesture dipped in blood ``, and «out of his mouth goeth a sharp sword, that with it he should smite the nations: and he shall rule them with a rod of iron: and he treadeth the winepress of the fierceness and wrath of Almighty God.»»

Describe your perfect day — My perfect day would be on the beach with my fiancé John, we'd drive out the little campervan down to one of my favourite beaches in Cornwall of north Wales, go for a surf in the sea first thing then come back and make breakfast outside, then spend the day dipping in and out of water and soaking up the sun and going for long coastal walks.

I started out trying to make a white bean dip since hummus hasn't been appetizing at all lately.

To make them, I mixed the M&M brand spinach, artichoke and cheese dip with more cream cheese to thicken it, and stuffed it into a hollowed out baguette before baking it with olive oil, Parmesan cheese and red pepper flakes.

If you aren't planning to reheat it and serve this dip hot, you'll still want to make sure it isn't too cold, straight out of the fridge, when you set it out at the picnic or buffet, as it's a bit too thick straight out of the refrigerator for easy dipping.

I started out with my homemade mayo — which is very quickly made with an immersion blender — and added some lemon, garlic, spicy mustard and of course BACON to make it into the most delicious dip for these parsnip fries!

I like to serve this dip like it is spinach dip by making a bowl out of a large round bread loaf.

To learn how to make this Sabra Hummus Spinach Dip, be sure to check out this quick video on my YouTube channel.

Basically we're pounding out chicken cutlets to make sure they're nice and thin, dipping them in some seasoned tapioca flour, and pan-frying them in ghee and olive oil until they're golden brown.

Before you scoop out the dip with a rubber spatula, take a little taste to make sure it's sweet enough.

I have seen parents go all out making dipped cookies, marshmallow pops, cake pops and lots and lots of cupcakes.

This week I've been eating a masala lentil dip that I bought at Trader Joe's, but once that runs out I'll have to make another homemade dip!

Make a disc then place in the egg wash, use the fork to fish it out and hold up for a few seconds to let egg dip off before placing into the flour.

you can add them in salads and can make soups, stews, dips and even salad dressings out of them.

I just used a spoon to place a large dollop and then dipped the end of my wire whisk into it and pulled it out to make a few spikes on the top.

And just like the original Masterpiece, this stuff will make a work of art out of any of your grilled meats, or burgers and sandwiches, and as a dipping sauce or marinade.

To Make Ahead: Dip can be stored in the fridge for 3 - 4 days; keep in an airtight container with a thin coating of olive oil on top of the dip - this seals in the good flavor and locks out the reDip can be stored in the fridge for 3 - 4 days; keep in an airtight container with a thin coating of olive oil on top of the dip - this seals in the good flavor and locks out the redip - this seals in the good flavor and locks out the rest!

You can also swap out the vegan mayonnaise for vegan sour cream to make a darn tasty dip.

If you have a pot of broth on (and we nearly always do) just dip out three cups of very hot broth and you are almost finished making this soup.

Made the dip for my work dip day, it turned out good.

This recipe is inspired by the Olive Garden dish of the same name, and it's one of my favorite dishes to order there (you know, when I actually want something other than just bread sticks and alfredo dipping sauce, because I can totally make a meal out of that).

Sometimes if I make a side that is less kid - friendly (spinach salad with blue cheese and pecans, for example) I will also put out raw veggies and dip.

Buttery caramel with hints of bourbon that round out the flavors of burnt sugar make this corn - syrup free dipping sauce perfect on apples or your lover.

As it turns out, this 3 - ingredient queso dip recipe couldn't be easier to make.

If you want to make seeded bagels, dip the rounder side - the top - in the seeds you prepared earlier as soon as the bagels are pulled out of the water.

The other day I made a yogurt dip out of greek yogurt, tahini, red pepper flakes and garlic.

Talking to a store manager I found out that the dip is made with American cheese and a little parmesan, but the rest of the ingredients were going to have to be determined in the underground lab.

But I do make a Moroccan cannelini bean dip with preserved lemon and I slip those little beans out of their skin too.

It turned out very well, except the recipe called for canned green chiles, which I thought made the dip taste tinny.

I can make a meal out of them and this Sriracha Mango Dip is by far my favorite seasonal dDip is by far my favorite seasonal dipdip.

Another helpful shortcut: If you're looking for a real - food alternative to those ranch dressing mix packets that are featured in so many recipes, check out this simple dry mix recipe that makes a great marinade, soup addition, or base for a dip.

Since they're everywhere (and my sister hasn't given me the recipe for her famous beet soup yet) I decided to make a simple snack out of beets — Baked Beet Chips with Blue Cheese Dip.

Taking the tahini (sesame paste) out of this hummus variation makes it a low - fat dip that's still full of flavor.

Make up a large batch and freeze a portion in a sealed container or plastic bag so you can thaw some out anytime you want a healthy dip or garnish.

If you're looking for a yummy dip to make for a party or get - together, you may want to try this one out!

Mrs. Dash ® Southwest Chipotle Seasoning Blend makes this smooth and creamy dip stand out with flavor.

Now, while Mom and A were here for Thanksgiving, we totally made dinner out of cheese, crackers, vegetables, and spinach dip.

Now I have a stash of one cup packages of chili in my freezer to be able to pull out and make this yummy, simple dip whenever we want it.

These crackers would be a great option with a tub of homemade hummus or other vegan dip and some veggie sticks and wouldn't make you sleepy like a large sit down lunch would so you could get right back out there and busy again.

This Corn & Bean Dip can be made at the beginning of the week and portioned out throughout the week.

These drop cookies were good right out of the oven, but we made them even better by taking them for a dark chocolate dip.

Make the whole recipe, keep the other half in the fridge, and spoon it out as the best freaking fresh apple dip you've ever had in your whole darn life.

Made with organic ancient whole grains like brown rice, amaranth, millet and quinoa as well as flax, chia seeds and sesame, these pretzels are perfect for munching right out of the bag or for dunking in dips.

I had set out to make The Most Amazing (Gluten - Free) Bread on which to slather March's White Bean, Walnut and Pomegranate Dip.

So glad you like the dip!!!! It's great on everything from raw veggies to thinned out w / a little water as a pasta sauce... like in that lasgana you just made!