Not exact matches
For years I've loved getting a
sandwich wrapped in
lettuce from a local deli in New York, and now I have mastered
making my own
lettuce sandwich wraps at home!
Used this to
make my tuna salad
lettuce wrap into a keto friendly tuna salad
sandwich.
-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce from Food Network Cauliflower Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj
Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad
Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta
sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and Butter
Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco
Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]
Serve with
lettuce leaves to
make wraps, with crackers, in a
sandwich, or any way you enjoyed tuna salad in your pre-vegan days.
Make once serve multiple ways: a few ideas include 1) slice chicken and serve over a Cobb / Caesar salad 2) chop chicken into bite size pieces add a touch of light mayo and chopped celery to make a chicken salad (stuff in an avocado, or wrap, or sandwich) 3) shred chicken (with two forks) and serve in tacos with lettuce, tomatoes e
Make once serve multiple ways: a few ideas include 1) slice chicken and serve over a Cobb / Caesar salad 2) chop chicken into bite size pieces add a touch of light mayo and chopped celery to
make a chicken salad (stuff in an avocado, or wrap, or sandwich) 3) shred chicken (with two forks) and serve in tacos with lettuce, tomatoes e
make a chicken salad (stuff in an avocado, or
wrap, or
sandwich) 3) shred chicken (with two forks) and serve in tacos with
lettuce, tomatoes etc..
Chickpea and Kale
Sandwich Spread or Salad (shown above)
makes a great spread for bread, a filling for pita bread or a
wrap (along with some tender
lettuce and sliced tomatoes), or layered scoop of it on a sturdy flatbread and served open - face.
I photographed the chicken served on a roll as a
sandwich but you could also use it to
make quesadillas, top baked potatoes, add protein to mac & cheese, pile on a pizza, fill
lettuce wraps (a low carb option!)
The classic BLT
sandwich (bacon,
lettuce and tomato) never goes out of style, and also
makes a great
wrap.
Wrapping your usual
sandwich guts in a big leaf — like a Swiss Chard leaf, or Romaine
lettuce leaf — is a great way to
make your
sandwich guts more portable.
Egg salad
makes a wonderful
sandwich, but you could also eat it with crackers or
make a
lettuce wraps.