Sentences with phrase «make a nut butter flavor»

I love making my nut butters flavored... with anything from vanilla to bourbon to maple to graham crackers or butterscotch chips.

(Someone needs to make a nut butter flavor like that).

Not exact matches

While cashews are very much a distinct tasting tree nut, ground up as a butter their flavor mellows and melts into whatever you make.

The flavor is quite mild, making it perfect for loading up with your favorite fresh berries, chopped nuts or creamy nut butter.

Using easy - to - find, whole food ingredients that amp up flavors and nutrition, we've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home - ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make - them - yourself cheeses.

These moist and hearty chocolate chip banana muffins have perfect flavor and texture, PLUS they're made nut - free thanks to coconut butter!

These are made with simple ingredients like nut butter, almond flour and creaminess and flavor from REBBL.

If you make the truffles with peanut butter, the nut flavor will be a bit more pronounced than in the almond — butter version.

The final flavor was delicious, with a just subtle hint of nut butter, and this is one hummus I will often be making!

Truffles - These rich and elegant, bite - sized round petit fours are made from a mixture of dark or white chocolate and cream (ganache) to which various flavorings can be added: butter, liqueurs, extracts, nuts, coffee, purees, spices, candied or dried fruits.

All but four of VTPB «s flavored nut butters have added whey protein isolate, which contains the least amount of trace dairy, making it more suitable for those with sensitivity to lactose in them.

If you want to harness the health benefits and the rich flavor of organic almond butter in your baking, we invite you to browse our Naturally Nutty online store for quality nut butters made from the finest ingredients (no GMOs!)

Things we love: the cute and environmentally friendly glass mason jar packaging, delectable flavors like almond ginger, chai spice, and espresso, and the fact that all orders are made to order by passionate nut butter makers in Durham, North Carolina.

Tahini stands in for more typical nut butters here, lending a nutty, sesame flavor that makes this dish much more interesting than other similar recipes.

The nut butter adds more flavor in my opinion, but the coconut oil makes them extra crispy.

Just make sure it's brewed nice and strong or the chai flavors won't stand out against the nut and seed butters.

Now, that I have mastered making almond butter and nut / seed butter cups in my high powered blender, I can't stop creating different flavors and recipes in my kitchen.

We make a delicious and wholesome assortment of nut and seed butters in an array of popular varieties, flavors and textures, as well as in organic and natural options.

The key to making energy balls with great flavor AND a lasting energy surge is a good - quality nut butter.

Because none of the nut butters on the market fit her restrictions, she began making her own, featuring flavors inspired by her world travels, which still contributes to their new nut butter development today.

Plus, tahini has a tasty nutty flavor, making it a great alternative to nut butters for anyone with allergies.

Before we dive into the flavors I've got for you, let's chat a little bit about making nut butter at home.

Today I'm going to show you how to make three different nut butters, each of which has their own unique flavor profile.

The Brazil nuts were also very crumbly and I realized I actually don't like their flavor and completely hate the taste and smell when made into butter (actually, crumbs).

* Maple Almond Pumpkin Pancakes: I like to call»em fauxjacks; made with almond butter not flour Homemade Coconut Butter: so easy, it's almost sinful * Enlightened Pancakes: another almond butter version Spicy Almond Butter: salty - sweet, nutty goodness Tuesday 10: Paleo Flavor Boosters: easy ways to make meat + veg super exciting Savory Paleo Granola: like Chex Mix, without the annoying grains * Grain - free Kale Granola: nuts, raisins, dates, coconut, anbutter not flour Homemade Coconut Butter: so easy, it's almost sinful * Enlightened Pancakes: another almond butter version Spicy Almond Butter: salty - sweet, nutty goodness Tuesday 10: Paleo Flavor Boosters: easy ways to make meat + veg super exciting Savory Paleo Granola: like Chex Mix, without the annoying grains * Grain - free Kale Granola: nuts, raisins, dates, coconut, anButter: so easy, it's almost sinful * Enlightened Pancakes: another almond butter version Spicy Almond Butter: salty - sweet, nutty goodness Tuesday 10: Paleo Flavor Boosters: easy ways to make meat + veg super exciting Savory Paleo Granola: like Chex Mix, without the annoying grains * Grain - free Kale Granola: nuts, raisins, dates, coconut, anbutter version Spicy Almond Butter: salty - sweet, nutty goodness Tuesday 10: Paleo Flavor Boosters: easy ways to make meat + veg super exciting Savory Paleo Granola: like Chex Mix, without the annoying grains * Grain - free Kale Granola: nuts, raisins, dates, coconut, anButter: salty - sweet, nutty goodness Tuesday 10: Paleo Flavor Boosters: easy ways to make meat + veg super exciting Savory Paleo Granola: like Chex Mix, without the annoying grains * Grain - free Kale Granola: nuts, raisins, dates, coconut, and YES!

Now, that I have mastered making almond butter and nut / seed butter cups in my high powered blender, I can't stop creating different flavors and recipes in my kitchen.

Fresh raw and dry roasted nuts and seeds (except hemp); peanut butter made from roasted peanuts, and other nut and seed butters (except hemp) without partially hydrogenated vegetable oils, sugar, agave, chocolate, cocoa, cacao, flavorings or other additives.

The mixture of sweet dates, crunchy cashews, and smooth nut butter makes the perfect base when combined with the delicious combination of flavors from the apricot and vanilla.

You get all natural delicious butters for a fraction of the price that you would pay for the ready made stuff, you get to make your own flavor combinations, and most of all, you get to lick that delicious warm nut butter off the spatula and clean the bowl of the food processor real good, too!

This simple recipe uses our Keto Rocket, Parmesan & Pine Nut Pesto to make a delicious Pesto Flavored Compound Butter.

The flavor and texture of nut butters vary based on the taste and fat content of the nuts, with higher - fat nuts making for smoother butters.

I've been making these oats plain for the last 6 months or so, inspired by the beautiful recipes in Green Kitchen Travels, which includes versions made with cocoa powder, nut butters, lucuma, and other intriguing flavors.

These are made with simple ingredients like nut butter, almond flour and creaminess and flavor from REBBL.

I had made the recipe before using both nut butters, but the cream cheese gave it a great flavor.

A great cookie is made from fresh, quality ingredients, if you think of the little rounds and bars as just compact carriers of flavor, you'll see how important every stick of butter, ounce of chocolate, teaspoon of spice, and cup of nuts is to the end result.