I tried to
make a pie crust several years ago — complete disaster (I'm not at all a baker).
Not exact matches
There are
several different ways to
make a
pie crust, whether it's from crushed graham crackers, smashed cookies or homemade
pie dough.
For
several years I
made it with refrigerated
pie crust, Veg - All, canned chicken, and cream of chicken soup.
I have
made this
several times and the taste is good but I
make a lot of fruit
pies and the
crust gets soggy!
I like to
make several batches of
pie crust at a time so I always have a
crust ready to go.
I have
made this
several times now with
several differnt
crusts and find that frozen
pie shells work just fine.