Here's how to
make a powdered version, and here's my spray formula.
I love homemade laundry detergent,
I make a powdered version.
Not exact matches
The
powder, popular among hackers and gamers, is «open - source,» in that recipes are available online for anyone who wants to
make their own
version.
The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also
made a budget
version and used regular cocoa
powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.
My favourite is your chia - pudding - to go recipe, I
made a chocolate
version with oats and cacao
powder and banana slices (ate this again today hahaa), really yummy.
This
version is
made with avocado, cucumber, lettuce, and carrots, and there's a perfect peanut Thai dressing with
powdered peanut butter, coconut sugar, rice vinegar, and soy sauce.
As I wrote in my posts on fb I
made it, both
version dehydrator and freezer (a sort of cupcake with cocoa - frosting on the top) and... yesss it works, first time I managed to eat something containing maca
powder and dind» t feel sick.
I
made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my fri
made my own
version of your steak seasoning: Deidra's Home
Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my fri
Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion
powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp mustard
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili
powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili
Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
Powder # 6 Ingredients: 1 Tbsp Guajillo chili
powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pequin chili
powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp New Mexico chili
powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Chile de Arbol chili
powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pasilla chili
powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Ancho chili
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
If you are toasting the homemade
version in the oven, don't dust the top with the
powdered sugar and corn starch mixture (the dusting
makes it harder to toast).
I've actually started buying the
powder version now so that will come in handy next time I
make this: --RRB-
The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional
version, a favorite during my childhood, is
made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and
powdered sugar to garnish!
To
make real chocolate you don't use coconut oil, you use cocoa butter and cocoa
powder (or cacao
versions which are less processed if you want to get really authentic) and a sweetener like ricemalt syrup.
I
made these the other day, similar to my No Bake Protein Balls, only this
version has coconut flakes, whey protein
powder and coconut flour for added protein and iron (coconut flour is high in iron).
The discovery of their spreadable nut milk ricotta inspired me to
make these colorful dairy free superfood toasts for Instagram HQ, and the release of the Greek
version of their nut milk yogurt took my breakfast game to a whole new level (I mix it up with my favorite golden milk
powder).
I
made a vegetarian
version with fake meat, Trader Joe's veggie chili, Trader Joe's corn chili, and Penzy's Adobo mix (cumin and other spices), Penzy's Chili 9000 mix, some chipotle
powder, and a dash of brown sugar.
1/3 cup olive oil 2 organic eggs 1/2 cup Irish cream liquor, I used my home
made Irish cream
version 1/3 cup unrefined sugar 1 tsp vanilla extract 1 cup whole wheat pastry flour, minus two tablespoons 1/2 tsp aluminum free baking
powder 12 oz dark chocolate chips
The classic
version is
made with peanut butter and chocolate mixed into chex cereal and topped with
powdered sugar, and everyone in my school was obsessed with it.
After you sample his
version, topped with a sweet - hot glaze
made from chili
powder and apricot preserves («The right fruit taste really complements salmon,» Kyle says), you are convinced this particular cut can indeed be grilled to succulent perfection.
I am going to
make your
version with my homemade almond butter, pure cacao
powder, vanilla extract and natures hollow honey.
I used the last of my creamy cashew cheese sauce for this recipe but if you don't have time to
make the sauce beforehand, you can
make a quick
version using almond milk, garlic, nutritional yeast and arrowroot
powder or corn starch.
Speaking of German Chocolate Cake, I
made a new
version of your «Faux Meal» using: 3/4 cup of warm unsweetened Chocolate almond milk 2 TBS freshly ground golden flaxseeds 1 scoop chocolate whey protein (Jay Robb) 1 TBS unsweetened coco
powder 1 TBS vanilla extract 1 drop of stevia glycerite 1/4 tsp of xanthan gum 2tbsp unsweetened shredded coconut 8grams Chopped Pecans You inspired me Maria:) Thank you!
I tried to
make a vanilla
version with honey (in place of sugar) and coconut flour in place of the cocoa
powder and it was a total fail.
Little cocoa bites... I
made a
version with pure cocoa butter and vanilla
powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.
I buy the Loving Earth lucuma which is a
powdered version made from grinding the fruit.
You can
make a strawberry
version by blending in some strawberry
powder into your batter too.
To
make an overly simplistic example, a BLT salad, lettuce and tomato with a mayo dressing, lardons and croutons
made from homemade bread; an Alinea - inspired
version might be lettuce ice cream served on a crouton, topped with deep - fried mayo and a caramel bacon sauce, garnished with
powdered tomato.
It's a lovely, filling soup — sometimes more like stew — with lots of cabbage and flavour and spice from the curry
powder (store - bought can be used, although I've also been
making our own with a slightly modified
version of this recipe from Pecanbread.com).
Protein
powder by itself does not
make women bulky, just as weightlifting by itself does not turn women into female
versions of the Hulk.
Made with just four ingredients (coconut oil, coconut milk, coconut nectar, and cacao
powder), this chocolatey spread is like a healthier
version of Nutella.
I opted to
make version mentioned in the intro paragraph (curry
powder, chopped green onion, grated carrot, mix of dried cranberries and golden raisins because I didn't have currants, and a sprinkle of cotija).
I didn't have gochujang but did have Korean chili pepper
powder so I
made a close enough
version using miso, tamari, brown sugar, and the hot pepper.
Raw brownies are pretty simple — you can
make the most basic
version by combining just three ingredients — dates, nuts, and raw cacao
powder and blending until they form a ball.
I first heard about the idea to
make healthier no bake cookies when my roommate
made a
version using crunchy peanut butter and cocoa
powder.
Hey Jen, I
made a
version of this with cayenne and curry
powder instead of the garam masala and added golden raisins to it to great enjoyment!
I
made a
version of this last night — I sauteed the tofu, though, after tossing it in rice flour that I seasoned with salt and Japanese chili
powder, and cooked the sauce down a bit before pouring it over the tofu.
When I used to
make the traditional
version of these, I always rolled in
powdered sugar while still warm and then dusted again when cool to get that gooey melty layer that turns to a sort of icing.
I did change several things from the original recipe (switched onions to onion
powder, used lighter
versions of milk and pasta, omitted a couple ingredients and added panko crumbs) and when I
make it again I will definitely keep all my edits and
make it the exact same way.
We
make a very simple
version with roasted peanut
powder and brown sugar.
Fast - forward about 10 years to a more fit, aware, healthier
version of myself who was trying to figure out what on earth to
make of this big bag of maca
powder my Mom gifted me.
If I wanted to
make a chocolate
version... any idea how much cocoa
powder I might use, and whether it would replace any of the flax or hemp?
It is usually limited to breakfasts and desserts, and even though I had stirred it into stews before (hello, African Sweet Potato and Peanut Stew), this
version is easily
made in a slow cooker, simplifies the spices with curry
powder, swaps chickpeas for kidney beans and I love how effortless the frozen spinach brings another layer of goodness.
Since I couldn't leave well enough alone, I also
made a grain - free
version of this chocolate cream tart using a no - bake crust of almonds, cocoa
powder, and maple syrup.
I have done it this way with great results (an egg - free
version): Toss your food item in a thick non-dairy milk (or dairy if you prefer), then toss in an egg - free wash
made up of a semi-thick mixture of water and arrowroot
powder, and then finally toss in the breading of your choice.
I, however, decided to share a double cacao
version where I added some raw cacao
powder to
make it extra luscious.
I
made a more sour
version with parsley and pepper, garlic
powder and some vinegar too, for some other sandwiches here the other day when this one felt too sweet.
I have used the psyllium husk seeds for this recipe, if you use the
powder version just
make sure to add a little less.
I just
made this for breakfast, substituting the stevia for 1 teaspoon agave and the protein
powder for a cocoa
version.
* If you are
making the gluten free
version and are using Bob's Red Mill Gluten Free All Purpose Baking Flour you use the same amount of flour but add 1/2 tsp Xantham Gum
powder.
I had been using BumGenius
powder Diaper detergent but
made the switch to Molly's when BumGenius no longer offered their
powder version.
Eventually, the separate elements are dried, and the
powder versions of neodymium, europium, and the rest are bagged up and sold to customers, some of them Apple's partners that
make the speakers, the screen, and the vibration unit that comprise an iPhone.