Sentences with phrase «make a toast out»

The are going to make a toast out of our clueless defence

We've made homemade apple bread before — the kind that's really a regular loaf of bread that you make toast out of — and it's always delicious.

Not exact matches

Some say one long - term scenario has Canadians making a final toast to the 200 - year - old brewer, as the Molson and Coors families turn their back on generations of tradition and sell out to one of the giants.

If you had made a very slight decision 20 years ago to have toast for breakfast one morning instead of waffles your entire life could have turned out quite differently, right?

I have made this twice, and the first time accidentally used tomato sauce in place of the tomato paste, and it actually turned out a little better because the spices didn't toast as much.

I love making a bruschetta out of them, and then dabbing a bit of goat cheese on toasted french bread!

That kind of reminds me of the cheese toast my mother made us as kids, only if you made a grilled cheese out of it.

If you get a bigger one, you can always make french toast out of the leftovers

I could definitely make a meal out of jut this too, and toast sides like the perfect side!

So I had an idea of making french toast muffins, the great taste of french toast that can be grabbed right before heading out the door.

Panzanella may have been born out of frugality to make use of day old bread, but in my case, I couldn't wait for my freshly bought baguette to age, and I did not care to toast my bread either.

This would make a delicious side, but I could probably make a meal out of just this and some toast:) Pinned, of course.

I recently tried out this Banana Bread French Toast, and all I have to say is «Why have I not made this sooner!!»

I've made baked French toast before, but I didn't think to lay out the bread like that!

I have frozen bananas before but I was thinking I could make a larger batch and pull them out the night before to defrost and then toast.

And this cinnamon french toast recipe just made my stomach grumble out loud — time to eat (something, anything) while pretending it's this.

Them I make the caramel sauce (place that in the fridge, toast the nuts and make the cinnamon - sugar - butter mix (leave that out on the counter).

For more salmon recipes make sure to check out my Salmon Patties, Smoked Salmon Frittata, Salmon Asparagus Salad, Sweet Potato Toast with Smoked Salmon and Herbed Chevre, Spinach and Smoked Salmon Pinwheels.

My Bread Memory is simple... I LOVE cinnamon raisin bread toast... you know the one... that is got swirls of cinnamon and raisins all through it... I just can't seem to figure out how to make it GF that same way...

Made this today, and used Bramley cooking apples which are quite sharp, and they kept their shape, turned out a treat, doesn't look as pretty as yours, BUT I think toasted with some pate it would be LUSH!

Also, I bet the french toast made from leftovers is out of this world.

I let mine sit out loosely covered to dry out a bit, and then prior to making the stuffing I cut it into cubes and toasted them in the oven for a few minutes so they wouldn't completely disintegrate into the stuffing.

My sandwich pulled together: I scooped out my bread to make it 2 ounces and then toasted it on the grill:

But you still get that fresh - baked, crispy texture on foods that the microwave just can't deliver — the little slide out tray will accommodate so many healthy food options — broil salmon, roast asparagus, bake eggs, make muffins and, yes, even make toast!

Once the custard is out of the oven you can eat it as the recipe directs, but once cooled I like to put in the refrigerator and use it the next day to make french toast.

you for got to put the egg in the ingredients list, unless there was a reason... well i commented on your site before these are extremely good recipes easy enough for even myself who cant boil toast to follow, i don't think i ever had 1 that came out liek the picture but they were good and i enjoy learning so i plan to make this today ty very much for this web site keep it going!!

With some of the dough, I added Andes mint pieces and then with more of the dough (it makes a lot, I tell you, especially small cookies) I added some toasted, unsweetened shredded coconut and topped them with a Hershey's Coconut Crème Kiss as soon as they came out of the oven.

And like all real schools I felt like I got something out of this class with Ruqxana: I learned how to toast Belachan and also how to make Perkedel Ayam.

If you make this agrodolce scallions & whipped ricotta toast, we'd love to hear how it turned out.

The way you make protein french toast out of them is by soaking them in a mix of whey protein + egg + milk.

Make sure your toast is made of sprouted wheat for added fiber and swap out the saltine crackers for a cracker made entirely of nuts and seeds.

I imagined the base for the brownies made out of the same ingredients as the nutella (toasted hazelnuts + chocolate), but with extra substance like oats and dates to hold them together, and a few pinches of this and that for extra flavour.

I made a 2 cup batch and then whirled some red roasted peppers in the cleaned out processer bowl to drizzle on top along with a few toasted pine nuts.

I was trying to figure out how to use it when I remembered that I wanted to make this Overnight Raspberry French Toast Casserole recipe.

The cauliflower is good enough that, even though it's a pain to make — what with the tahini sauce and toasting pumpkin seeds and getting seeds out of a pomegranate — I've made it several times, sometimes as a side for fish, but sometimes as a side for other dishes.

My AM breakfast sandwich that also makes for a great snack any time of the day stemmed out of my boyfriend wanting some toast with almond butter and jam.

I have found that with a gentle toast, the flavors balance out and helps make quinoa flour even more versatile.

First, I toast the nuts lightly on a sheet pan to bring out the oils, because there's nothing like the smell it makes as it browns.

With the wide open kitchen, surrounded by co-workers making coffee for customers, slicing bread for the famous toast, and greasing pans for the next loaves of bread to go in the oven, Josey stands in the midst of it all, mixing, stirring, and kneading, stopping mid-movement to race to the ovens, pulling hefty, rectangular loaves out with a lengthy wooden peel.

Often we will buy a fresh loaf, slice it, and then let it dry out the day before making french toast.

They turned out fantastic and only take about 15 minutes to make including toasting the coconut.

If it turns out I plan on making french toast for breakfast tomorrow.

So when I set out to make a vegan french toast, it had to be, well, spectacular.

If you are making a loaf especially for this recipe, remember to slice your bread early and toast it in the oven (see above) to dry it out, or use it when it gets a little stale.

After I made it today I tried to figure out what else I could do with it besides toast and then this happened:

These were wonderful little treats that were so easy to make, I've made toast that took longer; — RRB - We shared some with our neighbor who helped dig our car out of the snow this morning, he loved them!

This recipe made 27 crumpets most of which I'll freeze and take out almost daily for toasting in the morning!

* To make the GF bread crumbs, take a loaf of GF bread and toast a few slices very lightly, just enough to dry them out.

I was very tempted to make a «boiled egg» or «avocado toast» for my mom to prove my point that Gwyneth's book is silly, but I figured that would be a cop - out.

to make a meal out of it; serve up with warm roti for dipping; add a big dollop of tangy natural yoghurt; toasted cashews — all delicious!