I promise this is the last post
I make about my birthday, or my party (at least for this year), but I wanted to share with you the birthday gifts I got, because I really liked them.
Not exact matches
About 50 % of small businesses won't
make it to their fifth
birthday.
Your spouse may feel temporarily upset that you're not going to your niece's
birthday party, but finding out
about it at the last minute could
make her furious.
[01:10] Introduction [02:45] James welcomes Tony to the podcast [03:35] Tony's leap year
birthday [04:15] Unshakeable delivers the specific facts you need to know [04:45] What James learned from Unshakeable [05:25] Most people panic when the stock market drops [05:45] Getting rid of your fear of investing [06:15] Last January was the worst opening, but it was a correction [06:45] You are losing money when you sell on corrections [06:55] Bear markets come every 5 years on average [07:10] The greatest opportunity for a millennial [07:40] Waiting for corrections to invest [08:05] Warren Buffet's advice for investors [08:55] If you miss the top 10 trading days a year... [09:25] Three different investor scenarios over a 20 year period [10:40] The best trading days come after the worst [11:45] Investing in the current world [12:05] What Clinton and Bush think of the current situation [12:45] The office is far bigger than the occupant [13:35] Information helps reduce fear [14:25] James's story of the billionaire upset over another's wealth [14:45] What money really is [15:05] The story of Adolphe Merkle [16:05] The story of Chuck Feeney [16:55] The importance of the right mindset [17:15] What fuels Tony [19:15] Find something you care
about more than yourself [20:25]
Make your mission to surround yourself with the right people [21:25] Suffering
made Tony hungry for more [23:25] By feeding his mind, Tony found strength [24:15] Great ideas don't interrupt you, you have to pursue them [25:05] Never - ending hunger is what matters [25:25] Richard Branson is the epitome of hunger and drive [25:40] Hunger is the common denominator [26:30] What you can do starting right now [26:55] Success leaves clues [28:10] What it means to take massive action [28:30] Taking action commits you to following through [29:40] If you do nothing you'll learn nothing [30:20] There must be an emotional purpose behind what you're doing [30:40] How does Tony ignite creativity in his own life [32:00] «How is not as important as «why» [32:40] What and why unleash the psyche [33:25] Breaking the habit of focusing on «how» [35:50] Deep Practice [35:10] Your desired outcome will determine your action [36:00] The difference between «what» and «why» [37:00] Learning how to chunk and group [37:40] Don't mistake movement for achievement [38:30] Tony doesn't negotiate with his mind [39:30] Change your thoughts and change your biochemistry [40:00] The bad habit of being stressed [40:40] Beautiful and suffering states [41:50] The most important decision is to live in a beautiful state no matter what [42:40] Consciously decide to take yourself out of suffering [43:40] Focus on appreciation, joy and love [44:30] Step out of suffering and find the solution [45:00] Dealing with mercury poisoning [45:40] Tony's process for stepping out of suffering [46:10] Stop identifying with thoughts — they aren't yours [47:40] Trade your expectations for appreciation [50:00] The key to life — gratitude [51:40] What is freedom for you?
In Hinduism, in Sufism, in Christian mysticism,... we find the same recurring note, so that there is
about mystical utterances an eternal unanimity which ought to
make a critic stop and think, and which brings it
about that the mystical classics have, as has been said, neither
birthday nor native land.
I really want to
make these for my boys first
birthday party but am worried
about getting them wrong without a weight / cup measurement for the sweet potato cos they vary so much in size depending where you shop.
I am
about to
make this for my hubby's
birthday cake, but we both don't like dates, could I replace those with raisins.
I
made this last weekend for my daughter's 7th
birthday party and it easily fed
about... Continue Reading
I thought
about making my boss an apple pie for his
birthday as it is his favorite.
Made this for my husband's late
birthday dinner last night and he's still going on
about how delicious it was.
Makes me wish I had a little girl to
make it for on her
birthday... well - not really, as having my own children still terrifies me - but this darling cake had me dreaming
about it.
While baking cakes may not be my specialty or favorite thing to do, there's something special that I enjoy
about making my own
birthday cake.
In my family, we
make a big deal
about any holiday —
birthdays, father's day, anniversaries — they're all accompanied by some sort of family gathering and plenty of presents.
I am
about to
make your pink lady cake for my daughter's 5th
birthday.
I was really happy and exciting
about making this pie for my friends
birthday.
Tonight I let Juliet
make the final decision
about which cookies to
make, since she didn't like Nathaniel's gargantuan chocolate
birthday cake, or the pumpkin cheesecake on Thanksgiving.
I
made this cake for my Dad's
birthday about a month ago and it was loved by all!
I'm thinking
about making it for my grandfather's
birthday this sunday, but I'm wondering if I can use a normal cake tin as I don't have a cast iron skillet?
As I write this, I'm
about make another one, for my Moms
birthday.
I
made this Coffee Chocolate Fudge Cake with Ganache Frosting for a
birthday card photo shooting
about 2 weeks ago and realized that this is the first time I am posting a chocolate layer cake on my blog.
Deciding what kind of
birthday cake to
make J was easy as he is mad
about chocolate.
This has nothing whatsoever to do with this particular post, but I have to say this (long - winded though it is)... I currently have
about 16 hours of documentaries recorded and waiting for me, 2 - 3 loads of laundry to wash, a pile of un-read books, baking of my own to do AND a beef & Guinness stew that needs
making for my boyfriend's
birthday dinner, and I just spent 3 hours straight reading your blog.
About a week later, I found out the cake my grandpa loves is the same cake my grandma
made for him every year for his
birthday.
The fact that Giada also featured a chocolate - avocado mousse recipe on her website gave me the additional push I needed to get serious
about making this for another friend's
birthday.
I'm thinking
about making this for my daughter's first
birthday cake
This recipe sounds absolute amazing and I am thinking
about making it for my mom for her
birthday now!!
I'm throwing a
birthday party this weekend for
about 25 people... does the recipe truly only
make 4 servings?
It's funny how I got to this entry as I was looking to see if you had any recipes for swiss buttercream frosting as I am
making a rainbow cake for a friend's four year old's
birthday (from the «whisk kid» blog) and had some questions
about storage.
I love
making celebrations, such as
Birthday's special for my family because they only come once a year and it's a great time to celebrate that person and show them how much we care
about them.
The other day I
made the girl I babysit lime slice for her
birthday, and as I was
making it I couldn't help fantasise
about a completely natural version using avocado as the filling.
I thought
about putting a little
birthday candle on top of each piece, but then the image of Clint's squinty eyes and gravely voice
made me think again.
Correction: I try not to
make a big deal
about my
birthday around here.
We try not to
make a big deal
about my
birthday around here.
What I remember
about my
birthdays, as I child, was checking the Napoleon cake for hundred times, after my sister
made it!
I've been
making this for years, I even talked
about it in my sons
birthday recap last year, and forgot to
make it for this here blog.
I'm
about to
make this recipe for my
birthday today!
i had leftover ice cream cones from clara's
birthday treats (ice cream cone cupcake), so they were used to
make this fun, easy, and yummy project with the kids... Ingredients 1 mini ice cream cone (Joy Mini cup Cone -
about 1.3 g) whipped cream (1 / 4C cream, 1 / 2t Truvia) 2 raspberries, cut into small pieces 3 blueberries -LSB-...]
-LSB-...] adapted my grain - free
birthday cake to a cupcake version and ended up
making 4 batches of the batter for
about 40 regular sized -LSB-...]
I totally forgot this was coming up, even though months ago I had all kinds of big plans to
make and blog some kind of blog
birthday cake and have some kind of massive online blog celebration, however one might go
about doing that.
Of course, I don't want to
make any parents feel badly
about giving their baby a traditional
birthday cake, because one special day isn't going to be a huge deal in the grand scheme of things.
Already
made it twice and
about to
make it for my daughter's
birthday.
I
made it today for a friend's
birthday (she's gluten and dairy free) and
about 10 people asked me for the recipe.
The story
about surprising your dad for his
birthday makes my heart melt.
All morning I was thinking
about coming home to
make a quinoa squash stew that I intended to
make on Friday for Mr. Tech's
birthday party.
I
made brownie cupcakes using this recipe for Charlie's
birthday last month and wished I had known
about almond milk ice cream then.
A few of my friends teased me at my
birthday picnic earlier this year that a «30 minute recipe» is not actually able to be
made in 30 minutes (unless you're some kind of wonder cook)... I'm not sure
about Jamie Oliver's 30 min and even 15 min recipes, but I assure you that this one is a cinch to
make and comes together quickly!
A friend
made chocolate cake for a
birthday party and we were raving
about how great it was, NOT KNOWING there was no flour.
I
made this Best Meat Lasagna — Gluten, Dairy and Egg Free recipe on my son's
birthday party and people RAVED
about it!
I was able to
make my
birthday cake last
about a month by freezing it and chipping off small chunks at a time.
My daughter's
birthday is next week and I bought
about ten pounds of cheap hamburger meat to
make enough burgers for the forty or so guests we invited so far.