I don't mind
making this after the holiday!
I'll have to
make these after the holidays.
These are even perfect to
make after the holiday, if you find yourself with some leftover cranberry sauce.
We're not hosting Thanksgiving, but this is something I could
make after the holiday and feel pretty good about eating it next week.
Not exact matches
Once you get the customer to
make a purchase
after the
holidays, they will no longer think of you as «just a
holiday» purchase.
After the
holidays, budgets are tighter, consumers are exhausted and it can be hard to
make the idea of shopping again appealing at all.
The campaign even has a real Change.org petition aimed at
making the day
after the big game into a
holiday known as «Smunday.»
A well - prepared business can
make a good impression on new customers and increase the chance of bringing those customers back
after the
holidays and for many Black Fridays to come.
U.S. President - elect Donald Trump spent the Thanksgiving
holiday at his Mar - a-Lago resort on Thursday, dining with his family at the Florida golf club
after revisiting a campaign pledge he
made about restoring American manufacturing.
The company filed Chapter 11 last September, then (
after a disappointing
holiday season)
made the decision to shut down operations.
The struggling electronics retailer
made the announcement today while reporting a wider quarterly loss
after a disappointing
holiday season.
I mainly
made them for my little mans lunch box, as its back to school in the morning
after the Christmas
holidays.
After reading and researching about this wonder fruit, I thought jackfruit would
make a great vegetarian brisket option.You can serve this entree for summer picnics and BBQs alongside buns and coleslaw, or save it for Shabbat dinners and
holidays.
After making a fresh batch of these crinkle cookies, this time incorporating chunks of chocolate that burst and melt away with every bite as well as some peppermint extract that
makes every one of those bites refreshing, I'd say we have a new
holiday tradition on our hands.
I've also
made and frozen turkey broth
after the
holidays.
After almost two weeks of time off over the
holidays, it was really hard to contemplate going back to work, so on my last day off, to
make myself feel better about it, I
made the most comforting thing I could think of: apple pie.
I believe this pie its a great alternative, to include in your
holiday season repertoire and feel good about it before, during and
after; Or
make it to pamper those special guests needs, by
making something delicious they will remember.
I'll definitely be
making this again
after the
holidays finish up.
I was feeling a little over-indulged
after the
holidays and this
made me feel much better.
After a very enjoyable week on
holiday in Malta, it's time to turn my attention to the rest of the calendar year in the can
making world.
There are times when I share a dessert immediately
after making it (usually seasonal stuff — I don't
make my
holiday treats too far in advance), and then there are times when somehow a recipe goes almost a whole entire YEAR without
making it live on the blog.
Quick prep and easy cleanup
makes this healthy dish a welcome meal
after all the
holiday festivities.
-LSB-...] into the kitchen
making healthy meals
after the
holidays!
I'm baking my favorite
holiday cookies that I
make year
after year but have never shared here on the blog.
I don't know about you, but
after indulging in sweet treats and cocktails over the
holidays, by New Year's Day I'm ready to
make some serious changes in my eating and drinking habits.
(
after seeing the honey cake recipe and figuring you must too be a nice jewish girl) Definitely
making the honey cake and the round challah for the
holiday!
This soup would even be perfect addition to your Thanksgiving menu or I recommend
making this soup
after Thanksgiving when you are craving something a little lighter and healthier
after all that delicious
holiday food.
If you are
making these tacos
after the
holidays and you don't have any leftover cranberry sauce, just use your favorite salsa.
I have a bunch that I get
after the
holidays on the cheap and use them on cupcakes, in oatmeal and other things to
make it fun.
After we
made our cookies and allowed them to cool, we cuddled up with our cookies and a glass of milk each to watch another
holiday favourite of ours on Netflix: «Christmas with the Kranks».
I bought it recently, thinking to use it
making traditional wheat bread, but with the simplicity of this recipe, I'm going to experiment
after the
holidays (when I have fewer witnesses.:D) but looking for input from anyone else that may have tried it already....
The flavor of this hummus improves
after a day or two so it is a great choice to
make ahead for
holiday entertaining.
(This method is particularly helpful if you
make the rolls and let the crock pot do the work for you so that they are ready
after church or a last minute
holiday shopping trip!)
I
made a batch of this and
after the
holidays, I was done... but then THIS last Christmas....
After I
made it, served it at a friend's birthday luncheon, and
made it a second time for myself, I was positive it was on the
holiday menu.
Since we're approaching the
holidays I decided to
make these ones into vegan mint chocolate truffles — perfect for taking along to a
holiday party or as an
after dinner sweet.
The
holidays are gone, the fruits» and vegetables» reserves are still to be found and we all tend to
make simple dishes
after decadent days are gone.
This arroz con leche, have a special place in my heart because my grandmother used to
make it all the time as a number on dessert
after our
holiday dinner.
To this day, it is a tradition for me to have an «
after holiday turkey sandwich» the next day for lunch, but now I am more concerned with
making my sandwich healthy while still retaining flavor.
Nutritional information
Makes 4 pizzas 30 minutes or fewer Here's a great use for any leftover pumpkin or squash purée you might have
after the
holidays.
I
made this yesterday, on the heels of returning from Florida
after a food and alcohol - filled
holiday break.
I
make batch
after batch of these during the
holiday season.
I seriously recommend
making this over the
holidays to share with your family and friends... otherwise if you
make it on an average weekday
after work... you WILL end up eating the entire recipe yourself (I speak from experience!).
This
makes the question «what do we eat for supper» much more easily answered, plus it keeps us eating healthier and less expensive meals
after a full
holiday season of not - as - healthy and not - as - inexpensive meals.
After spending most of his culinary experience working nights and weekends and
holidays, he
made the transition into the sales end of the hospitality industry representing Young's Meat and Provisions around 1992.
Our family had similar thoughts as you about taking all these
holiday photos and never actually looking back at them, so
after our last few
holidays have
made photo books through iPhoto which have worked beautifully.
Since we're going on the «cleanse» right
after Rosh Hashana, I want to
make some things that we can eat
after our
holiday meal.
When we moved into her house
after she passed away I discovered the actual handwritten recipe and was pleased to learn that not only did she
make these cookies during the
holidays, but so did her daughter and grandson.
I had no plans to do any sort of 4th - of - July - themed post (you may have noticed, I very rarely do
holiday - themed posts), but
after making and photographing this dish, only then did I realize it's red, white, and blue!
I am missing a few ingredients so plan to
make it next week
after the
holiday craziness.