Sentences with phrase «make after the holiday»

I don't mind making this after the holiday!

I'll have to make these after the holidays.

These are even perfect to make after the holiday, if you find yourself with some leftover cranberry sauce.

We're not hosting Thanksgiving, but this is something I could make after the holiday and feel pretty good about eating it next week.

Not exact matches

Once you get the customer to make a purchase after the holidays, they will no longer think of you as «just a holiday» purchase.

After the holidays, budgets are tighter, consumers are exhausted and it can be hard to make the idea of shopping again appealing at all.

The campaign even has a real Change.org petition aimed at making the day after the big game into a holiday known as «Smunday.»

A well - prepared business can make a good impression on new customers and increase the chance of bringing those customers back after the holidays and for many Black Fridays to come.

U.S. President - elect Donald Trump spent the Thanksgiving holiday at his Mar - a-Lago resort on Thursday, dining with his family at the Florida golf club after revisiting a campaign pledge he made about restoring American manufacturing.

The company filed Chapter 11 last September, then (after a disappointing holiday season) made the decision to shut down operations.

The struggling electronics retailer made the announcement today while reporting a wider quarterly loss after a disappointing holiday season.

I mainly made them for my little mans lunch box, as its back to school in the morning after the Christmas holidays.

After reading and researching about this wonder fruit, I thought jackfruit would make a great vegetarian brisket option.You can serve this entree for summer picnics and BBQs alongside buns and coleslaw, or save it for Shabbat dinners and holidays.

After making a fresh batch of these crinkle cookies, this time incorporating chunks of chocolate that burst and melt away with every bite as well as some peppermint extract that makes every one of those bites refreshing, I'd say we have a new holiday tradition on our hands.

I've also made and frozen turkey broth after the holidays.

After almost two weeks of time off over the holidays, it was really hard to contemplate going back to work, so on my last day off, to make myself feel better about it, I made the most comforting thing I could think of: apple pie.

I believe this pie its a great alternative, to include in your holiday season repertoire and feel good about it before, during and after; Or make it to pamper those special guests needs, by making something delicious they will remember.

I'll definitely be making this again after the holidays finish up.

I was feeling a little over-indulged after the holidays and this made me feel much better.

After a very enjoyable week on holiday in Malta, it's time to turn my attention to the rest of the calendar year in the can making world.

There are times when I share a dessert immediately after making it (usually seasonal stuff — I don't make my holiday treats too far in advance), and then there are times when somehow a recipe goes almost a whole entire YEAR without making it live on the blog.

Quick prep and easy cleanup makes this healthy dish a welcome meal after all the holiday festivities.

-LSB-...] into the kitchen making healthy meals after the holidays!

I'm baking my favorite holiday cookies that I make year after year but have never shared here on the blog.

I don't know about you, but after indulging in sweet treats and cocktails over the holidays, by New Year's Day I'm ready to make some serious changes in my eating and drinking habits.

(after seeing the honey cake recipe and figuring you must too be a nice jewish girl) Definitely making the honey cake and the round challah for the holiday!

This soup would even be perfect addition to your Thanksgiving menu or I recommend making this soup after Thanksgiving when you are craving something a little lighter and healthier after all that delicious holiday food.

If you are making these tacos after the holidays and you don't have any leftover cranberry sauce, just use your favorite salsa.

I have a bunch that I get after the holidays on the cheap and use them on cupcakes, in oatmeal and other things to make it fun.

After we made our cookies and allowed them to cool, we cuddled up with our cookies and a glass of milk each to watch another holiday favourite of ours on Netflix: «Christmas with the Kranks».

I bought it recently, thinking to use it making traditional wheat bread, but with the simplicity of this recipe, I'm going to experiment after the holidays (when I have fewer witnesses.:D) but looking for input from anyone else that may have tried it already....

The flavor of this hummus improves after a day or two so it is a great choice to make ahead for holiday entertaining.

(This method is particularly helpful if you make the rolls and let the crock pot do the work for you so that they are ready after church or a last minute holiday shopping trip!)

I made a batch of this and after the holidays, I was done... but then THIS last Christmas....

After I made it, served it at a friend's birthday luncheon, and made it a second time for myself, I was positive it was on the holiday menu.

Since we're approaching the holidays I decided to make these ones into vegan mint chocolate truffles — perfect for taking along to a holiday party or as an after dinner sweet.

The holidays are gone, the fruits» and vegetables» reserves are still to be found and we all tend to make simple dishes after decadent days are gone.

This arroz con leche, have a special place in my heart because my grandmother used to make it all the time as a number on dessert after our holiday dinner.

To this day, it is a tradition for me to have an «after holiday turkey sandwich» the next day for lunch, but now I am more concerned with making my sandwich healthy while still retaining flavor.

Nutritional information Makes 4 pizzas 30 minutes or fewer Here's a great use for any leftover pumpkin or squash purée you might have after the holidays.

I made this yesterday, on the heels of returning from Florida after a food and alcohol - filled holiday break.

I make batch after batch of these during the holiday season.

I seriously recommend making this over the holidays to share with your family and friends... otherwise if you make it on an average weekday after work... you WILL end up eating the entire recipe yourself (I speak from experience!).

This makes the question «what do we eat for supper» much more easily answered, plus it keeps us eating healthier and less expensive meals after a full holiday season of not - as - healthy and not - as - inexpensive meals.

After spending most of his culinary experience working nights and weekends and holidays, he made the transition into the sales end of the hospitality industry representing Young's Meat and Provisions around 1992.

Our family had similar thoughts as you about taking all these holiday photos and never actually looking back at them, so after our last few holidays have made photo books through iPhoto which have worked beautifully.

Since we're going on the «cleanse» right after Rosh Hashana, I want to make some things that we can eat after our holiday meal.

When we moved into her house after she passed away I discovered the actual handwritten recipe and was pleased to learn that not only did she make these cookies during the holidays, but so did her daughter and grandson.

I had no plans to do any sort of 4th - of - July - themed post (you may have noticed, I very rarely do holiday - themed posts), but after making and photographing this dish, only then did I realize it's red, white, and blue!

I am missing a few ingredients so plan to make it next week after the holiday craziness.