Sentences with phrase «make almond butter do»

Secondly to make almond Butter do blanched almonds or ground?

Not exact matches

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

Tip: If you don't have almond milk and don't want to buy / make it, but do have some almond butter on hand, you can make quick almond milk.

Honestly, I didn't think anything could taste better than almond butter, but after making this a couple of weeks ago, I just have to say: I was wrong.

Do you think 600W would be enough for making a smooth almond and cashew butter?

Just a question, nut like almond, peanut, and hazelnut, do I have to remove the outside skin before making the butter?

I wanted to ask what do you think about ready made almond butter like biona or meridian?

Am going to try to make these but I don't have almond flour — can I skip this totally or replace it with nut butter?

Just made it for breakfast this morning, replaced the dates by dried figs cause I didn't have any, and the almond butter with powdered almonds... It is a killer!

I've just tried almond butter for the first time and its delicious, does it go with your many pancakes, I wasn't sure and I've just made a batch

made this today with maple syrup subbed for date syrup, and no almond butter as I did nt have it.

Do you make your own almond butter?

Just made these, used 1/2 of all ingredients with 1 egg (using my homemade almond butter so I did nt want to use it all up).

I don't want to alarm anyone, but I think I maaaaaay have to switch over to make - ahead steel cut oats with bloobs and almond butter here soon.

I plan on making these for dinner party only don't have hazelnuts, can I substitute any of the following: cashew butter, almond butter, coconut butter or cacao bliss chocolate butter?

I made these last night with the following variations — tamari subbed for soy sauce, almond butter instead of peanut (I don't like peanuts or their butter), and I added italian seasoning, garlic salt, and oregano to taste.

I do sunbutter because I can get organic sunflower seeds for around $ 3 / lb but organic pre made almond butter is $ 15 / lb or more.

I did leave off the icing and I made the pancakes with almond butter because that is all I had and they were still insanely delicious!

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

You can make these with Splenda if you don't want the sugar (or are diabetic and can't eat the sugar) equal ratios of peanut butter, almond meal (replaces the volume from the sugar), splenda and one egg.

And here's a pro tip for you: the texture of walnuts is softer than almonds, so if you want to make nut flour or nut butter but don't have a high - quality food processor that can finely crush almonds, it'll be easier to use walnuts.

Since they're made with bananas, almond butter, and cocoa powder, you don't have to feel the tiniest bit guilty eating brownies for breakfast.

Since I didn't have all of the ingredients I made a couple of changes — I used almond butter (Artisana raw organic) instead of almond flour (same quantity), i used a full teaspoon of cinnamon and baking powder, I added 1/4 cup of chopped walnuts.

I have tried to make almond butter like Barney Butter does, but just can't get that smooth consisbutter like Barney Butter does, but just can't get that smooth consisButter does, but just can't get that smooth consistency.

, so I do eat healthier sweets that are lower in sugar and grain - free such as my Peanut Butter Cup Brownies (I make them with almond butter) or Chocolate Chip CoButter Cup Brownies (I make them with almond butter) or Chocolate Chip Cobutter) or Chocolate Chip Cookies.

If the reason you haven't made homemade almond butter before is because you don't have a food processor, it's your lucky day!

I only had a tablespoon of almond butter so I used sunflower butter for the balance and I didn't have almond milk so I used diary free coconut milk nog, ’ t is the season LOL:) Great recipe that I look forward to making and sharing with others!!!

Most of the testers did come with a preconceived opinion about which brand made the best almond butter, but after compiling their feedback on 10 samples, my favorite still came out on top — well, sort of.

Didn't think it'll smell this good since it wasn't oven made, but wow oh my, if I weren't full from nibbling on the almond butter already I'd eat another one!

I threw in some almond butter but, flavor-wise, it didn't make a huge difference; I might try peanut butter next time for a more nutty flavor.

I made this recipe with peanut butter (as I didn't have almond butter) It was deliciuos.

I made this recipe right away except I didn't have peanut butter or peanuts so I substituted almond butter and almonds.

-- The Denver Post, «Causing a STIR: Best Cookbooks of 2009» «In her Gluten - Free Almond Flour Cookbook, the ingenious celiac Elana Amsterdam offers another possible approach, a sandwich bread made from finely milled almond flour (do not use Bob's Red Mill brand) and almond butter that is nutty and versAlmond Flour Cookbook, the ingenious celiac Elana Amsterdam offers another possible approach, a sandwich bread made from finely milled almond flour (do not use Bob's Red Mill brand) and almond butter that is nutty and versalmond flour (do not use Bob's Red Mill brand) and almond butter that is nutty and versalmond butter that is nutty and versatile.

For those of you that don't have the patience to make peanut or almond butter, cashew butter is for you.

Feel free to make these Healthy Peanut Butter Cups even healthier by using almond butter in lieu of peanut butter, and if you don't want the added sweetness — omit the chocolate ganache altogButter Cups even healthier by using almond butter in lieu of peanut butter, and if you don't want the added sweetness — omit the chocolate ganache altogbutter in lieu of peanut butter, and if you don't want the added sweetness — omit the chocolate ganache altogbutter, and if you don't want the added sweetness — omit the chocolate ganache altogether.

Made almond butter at home (I do this anyway — part roasted and part raw).

I didn't make it nut - free this time, however, since I didn't have sunflower seed butter on hand, so I used almond butter (and it's summer, so didn't have to worry about school snacks!).

If you do not have cacao powder - you can just skip it and make a regular almond butter cookie.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

The mould I used made six half - eggs and it's useful to have a blender for the cashew nut cream, however if you don't have a blender you can substitute the nuts and cacao butter for nut butters (almond, peanut etc.) from your cupboard and simply stir your ingredients together with a spoon.

Once done, set aside while making the almond butter.

So I «had» to make a double batch of these cookies as my blender didn't want to make a small batch almond butter, but I am so glad I did as they are delicious!

I didn't make exact measurements, just kind of eyed the almond butter and cocoa powder based on the size of the banana I used.

These healthy muffins don't have any butter, because the almond butter makes them nice and moist.

I've tried these cookies with several different brands of almond butter, and it really does make a difference in how the cookies turn out.

But you don't have to slap yourself for wasting any money, because now you can make almond butter at home too

but, I did get in two really great workouts, cooked up tons of food to be shared on the blog (including these Almond Butter Honey Cheerio Bars), made a trip to Costco and Trader Joe's and spent plenty of time with the fam.

How do i make sure my almond butter has the same nutrition?

I've also made them previously with peanut butter, but my sweetheart doesn't care for peanut flavor so I wanted to try almond butter.

I made a few adjustments... didn't have almond butter so I used pumpkin seed butter which worked quite well, I am allergic to eggs so I used 6 quail eggs instead, and then used raw agave syrup in place of the honey.