Sentences with phrase «make almond butter for»

To make the almond butter for the recipe I'm sharing with you today, it took 1 cup raw almonds, a quick 10 - minute roast at 325F, and then a whirl in my food processor until a creamy buttery consistency was achieved.

I have been eager to make almond butter for sometime now.

I've been wanting to make almond butter for a really long time, and I think I will add shredded coconut to it after seeing this!!!

I haven't made almond butter for awhile; pinning this one for when the mood strikes again!

I have been making almond butter for over 20 years.

Not exact matches

For breakfast, Khloe makes a nutritious protein shake by mixing one scoop of whey protein powder, one tablespoon of almond butter, one serving of fruit, and ice.

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

But here we make it a tad more special and extra delicious by cooking the oatmeal with pure apple juice / cider, spices, butter or coconut oil and chopped almonds for extra rich flavor and texture.

I've made these with peanut butter, but you can easily swap the nut butter and the nuts for another variety, like cashew or almond, if you prefer.

I added courgettes to the roasted veggies and hazelnut butter to the dressing (someone had finished all the almond butter and my home made version was a tad too cinnamonny for salad dressings).

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

I use the twister jar to make certain things, like my own almond butter, and use the larger jar for dressing, hummus, smoothies, etc..

I have read about blending it but I am making a small portion for one person (one tablespoon of nut butter to a cup of soy or almond milk).

Do you think 600W would be enough for making a smooth almond and cashew butter?

Hi Cassy, I love making almond butter but for convenience and time sake I use Meridian almond butter for some of my recipes, both are super delicious!

I love spreading each slice with lots of crunchy almond butter and a drizzle of honey — it makes for the best breakfast or afternoon snack!

Was a pain getting it but it all got sorted in the end and I've just made the creamiest almond butter which was the real test for me.

I haven't made it with almond butter yet, but I thank Ella for the great idea!

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

Hi Ella, I made these today, inspired by the sweet potato ones I bought some chia seeds and almond butter to continue the mission towards healthy living (for me and Earth).

Just made it for breakfast this morning, replaced the dates by dried figs cause I didn't have any, and the almond butter with powdered almonds... It is a killer!

I couldn't find date syrup, so I used coconut syrup, which I bought for one of your other recipes and seeing as it only required a little almond butter, I made my own.

Start by making the base — simply put the almonds and pecans in a food processor and blend for a minute until a grainy flour forms, then add the dates and almond butter and blend again until the mix becomes sticky.

I've just tried almond butter for the first time and its delicious, does it go with your many pancakes, I wasn't sure and I've just made a batch

You can make almond butter just by putting almonds by themselves in a food processor and blending them for about 15 minutes, I found that this way was cheaper than buying ready made almond butter and it is so delicious!

I got the book delivered last week, & after giving it a good read & making a list of the essentials, I was able to then get a good «starter pack» of quinoa, tahini, almond butter, cacao powder, maple syrup, tamari sauce etc for under # 20.

made this today with maple syrup subbed for date syrup, and no almond butter as I did nt have it.

I then add half an avocado and a spoonful of almond butter to make each sip extra specially creamy, plus a little ginger for a kick and some bee pollen for a honey - like touch.

So for these vegan chocolate protein waffle sticks, I made the waffle super chocolatey AND I made an almond butter sauce for dipping.

These cookies look amazing — I've never baked with almond butter before, so I've got some lost time to make up for!

This combination of tart berries and creamy almond butter makes for a sweet - salty breakfast pudding that'll keep you satisfied for hours.

Love the use of almond butter — I will be making these for sure!!

For being such a diy freak, I've never made my own almond butter.

For the big game, I'll be cheering on The Ohio State Buckeyes and serving these festive Crispy Marshmallow and Almond Butter Buckeyes — made with a bit of a twist on traditional buckeyes candy.

I definitely think there's such a thing as peanut butter addiction so I try to stay away from it (at least for now) and make this fudge with almond butter instead.

I plan on making these for dinner party only don't have hazelnuts, can I substitute any of the following: cashew butter, almond butter, coconut butter or cacao bliss chocolate butter?

Suggesting making oatmeal with almond butter for breakfast and suggesting buckwheat chia pancakes with maple cashew cream are two very, very different things.

I made these last night with the following variations — tamari subbed for soy sauce, almond butter instead of peanut (I don't like peanuts or their butter), and I added italian seasoning, garlic salt, and oregano to taste.

I do sunbutter because I can get organic sunflower seeds for around $ 3 / lb but organic pre made almond butter is $ 15 / lb or more.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

(but i actually went out and bought almond butter, oat flour and flaxseed for the other cookies which I will make also but not send to school!)

Alaina, who I met at my very first Molly on the Range book tour event, made the cutest ever cake earlier this year and added the marzipan butter from MOTR (which is essentially your basic ingredients for marzipan, blanched almonds and sugar, blended into oblivion until silky and spreadable) to the frosting.

(very professional looking) I had to make a couple of substitutions based on what I had on hand (I used peanut butter instead of almond butter, unsweetendd flake coconut for the dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!

Blanched almonds are not only great for making macarons but can be useful for other recipes like almond butter, almond flour, or marzipan.

Made with coconut flour and almond butter for the perfect dense, chewy texture, spiced just right and sweetened with coconut sugar and molasses.

Which is why you too should make your own vegan homemade almond butters for much cheaper and for waaay more powerful, rich nutty flavor.

Make sure to read all the way through the post for your chance to win some MaraNatha goodies to make your own Vegan Reese's Almond Butter CMake sure to read all the way through the post for your chance to win some MaraNatha goodies to make your own Vegan Reese's Almond Butter Cmake your own Vegan Reese's Almond Butter Cups!

If you need some almond butter for these vegan almond butter chocolate chip cookies, or for banana bread, or for breakfast, I made 3 homemade flavors last year that are pretty bomb.

As an adult my choice would def be almond butter over peanut butter, but since I was making this for my peanut butter - loving fiancee, that's the route I went!

Pfeffernüsse Spiced Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - 2 tbsp.