Sentences with phrase «make almond butter since»

I was actually really surprised that our food processor managed to make almond butter since it's not a fancy machine.

Not exact matches

Cupcakes: 1 and 3/4 cups flour (I used spelt to make them wheat free) 1 cup sugar 1/4 cup cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup vegetable oil 1 cup milk (I used unsweetened almond milk since the cupcakes are already so sweet) 1 tbsp cider vinegar 2 tsp vanilla extracts 16 oreos (1 packet) Icing: 1 cup non-dairy butter 3 cups icing sugar 1 tsp vanilla extract 8 oreos (1/2 packet)

As an adult my choice would def be almond butter over peanut butter, but since I was making this for my peanut butter - loving fiancee, that's the route I went!

Ever since I discovered that I could make a caramel - like mixture combining almond butter + maple syrup + vanilla extract in a saucepan until warm and gooey, I've been wanting to try it in a banana smoothie.

These chocolate bites are a little too easy to pop, but since they're only made with almond butter, coconut flour, and chocolate, it's definitely a better alternative to Reese's.

Since they're made with bananas, almond butter, and cocoa powder, you don't have to feel the tiniest bit guilty eating brownies for breakfast.

Since I didn't have all of the ingredients I made a couple of changes — I used almond butter (Artisana raw organic) instead of almond flour (same quantity), i used a full teaspoon of cinnamon and baking powder, I added 1/4 cup of chopped walnuts.

These cookies have been in the back of my mind for several weeks, ever since I filmed my how to make almond butter video.

Didn't think it'll smell this good since it wasn't oven made, but wow oh my, if I weren't full from nibbling on the almond butter already I'd eat another one!

Since we never seem to have peanut butter in the house anymore, I made an almond butter sauce.

Since making diet changes that include not eating gluten, I was wanting to make my own almond flour and other nut flours and butter.

I didn't make it nut - free this time, however, since I didn't have sunflower seed butter on hand, so I used almond butter (and it's summer, so didn't have to worry about school snacks!).

I've made it twice since you added it to your blog, but both times with almond butter instead of peanut butter.

I also plan on making my own almond butter in my Cuisinart, per Gluten - Free Girl's instructions since I think it might be cheaper than the freshly - ground variety at Whole Foods.

I also prefer to not use soy, and while I can get real raw imported almonds instead of the pasteurized US almonds, I normally just make milk with pre-made cashew or walnut butter since I can make it in a matter of minutes instead of hours.

I did make them but not with the almond butter since I didn't hear back from you yet.

I had to make some substitutions based on what I had on hand: walnuts added to the crust since I didn't have enough pecans, a yellow squash instead of zucchini, and almond butter instead of cashew butter for the filling.

I made these with almond butter, almond extract, and 1/2 cup chopped almonds, since I only had smooth almond butter.

Especially since they're super easy to make, with only 5 minutes spent tossing ingredients like almond butter, oats, almond flour, bananas, honey, and an egg into a blender, mixing it up for around 30 seconds to get things nice and smooth, and then baking for 20 minutes (and topping with melted chocolate, because everything is better when it's covered in chocolate).

I've made every type of paleo pancake recipe imaginable: coconut flour was the first, then I moved on to almond flour, and have since made pancakes from bananas, nut butter, and even butternut squash.

Since sharing a detailed pictorial on making homemade almond butter and raspberry chocolate cups last year, I've received several requests for a similar but less labour - intensive recipe for producing these decadent and relatively healthy treats.

I usually give the nutritional info later, but since we've been talking about macros in such depth I wanted to make the nutrition clear according to how I made these Almond Butter fat bombs, with the ingredients I used.

I was hesitant about my eggs since they don't say «pasteurized» anywhere on the package, so I just made this using almond butter.

Turn to sunshine sauce recipe, which I made with almond butter & lemon juice since thats what i had on hand... 3 Recipes out of Well Fed in one fell swoop, and a flippin delish meal to boot (with plenty of leftovers even)!

I've been making almond butter based Paleo pancakes ever since.