I used 400 gm each as
I made aloo gobi for two meals.
Crispy bits of aromatic potatoes and cauliflower give way to softer and creamy insides,
making aloo gobi a delightful, mildly spiced accompaniment to your rotis.
Not exact matches
Potatoes (
aloo) and cauliflowers (
gobi)
make such delightful dishes together!
I use a similar idea in
making dishes such as
aloo dum and
aloo gobi by
making the sauce in one pot and dry roasting the potaoes / cauliflower in the oven til done then tossing them in the sauce with green peas to serve.
Low carb veggies
make this the perfect replacement for
aloo gobi and suitable for any ketogenic diet.