Sentences with phrase «make as a meal on»

Not exact matches

Budget six to eight months to earn more and make lifestyle sacrifices such as taking on a roommate, cutting down meals out and extraneous expenses to help you save.
When the two despondent disciples on the road to Emmaus expressed to the stranger their bewilderment that such a powerful prophet as Jesus should have been condemned to death and be crucified, we are told that the risen Christ «began with Moses and all the prophets, and explained to them the passages which referred to himself in every part of the scriptures».6 The story implies that the Scriptures, when properly interpreted, made it clear that the Messiah was «bound to suffer thus before entering upon his glory» 7 When finally they recognized the identity of this stranger as they shared the evening meal before he vanished from their sight, they said to each other, «Did we not feel our hearts on fire as he talked with us on the road and explained the scriptures to us?»
To keep a secret is to make a special meal as a gift for your family or your friends, resisting the urge to share it on Pinterest.
Meals are made on location, as opposed to the regional commissary model some foodservice providers utilize.
If you're looking to make eating well a little easier on a busy schedule then dishes like this are ideal, as they're easy to make and you can make a big batch, which can then go into your freezer, so that you have little ready - meals waiting for you after a long day.
They can stand alone as a side dish or make for an easy meal if you serve them over rice and add a runny fried egg on top (so good).
Fortunately, my mates are definitely on the same level of interest as me, so we've made some pretty epic meals together.
Great for gut health, fermented veggies also make a crunchy, tasty topping to most savoury meals — I throw some on my stews, salads, and curries before serving, or enjoy them as a side with fish or meat.
Always keep the peels on as this will not only make the flour more nutritious but help ensure it stays a dry, course meal and not turn into almond butter.
The chickpeas make it substantial enough as a meal on its own, and it's delicious.
, makes fantastic leftovers, works with whatever veggies you have in the house, and makes a terrific weeknight meal (esp as leftovers) with a poached or fried egg on top and some good crusty bread.
Use it to make a sandwich, as the base for pizza, or add meat and cheese to enjoy it as a meal on its own.
I don't really have anything to add, I made it just as - is, no sour cream, had a simple spinach salad on the side, and it was a wonderful meal: --RRB-
I'm excited to share this salmon dish with you because it's one of my FAVORITE meals to make not only for myself on a weekly basis but for family and friends as well.
If you're making this as part of a meal, you could serve it on a bed of cooked quinoa (2/3 cup uncooked quinoa would be fine).
As usual, I'm on my never - ending journey to make my favorite meals healthy.
Make the quinoa ahead of time and nosh on it all week, and prepare the rest of the curry as a flavorful and unique meal prep for this week.
What a wonderful meal, I made it last night (also made a mess) but worth it, I know as long as squash is avalable it will be on my table!
i've been kind of torn on what to make for meals as it's spring, but there's still a significant amount of chill in the air.
Whether you'll be serving them as a starter for a weeknight family meal or will be putting them on the party table at your next shindig with friends, the quick appetizer recipes in this collection are just what you need when you're looking for starter dishes to make in a snap.
That's why I like to plan ahead just a bit to have ingredients on hand to make a quick fix like the Asparagus Egg Scramble with Feta Cheese I'm sharing today or to prep a make - ahead meal such as my Barn Raiser Beef & Egg Casserole (freezable in individual portions).
Chef Alex Raij made this big, impressive pie, which she calls pastel de parra, to snack on throughout the weekend; a big slice is also satisfying as a meal.
The airport, for example, is used by customers who want to fly in for a meal, as well as businesses coming to make a deal on the ranch's livestock.
I been making this bread for a while and also if I may suggest, do invest on clay pots, no cleaning needed ever (they are cheaper than cruisets) just throw some corn meal on the bottom before you dump the dough in, pyrex works as well... always when in doubt... throw the corn meal in the bottom, no harm done in there.
It is super filling as a meal on its» own if you're looking for something vegetarian, and it also makes a great side dish to a lean cut of meat.
This easy recipe for brussels sprouts is one we often make, both on busy mid-week nights when we are in a rush to get dinner on the table, as well as for holiday meals when we are looking for a tasty green vegetable to round out our menus.
Meat Snacks - Ambient savoury snacks made from meat (e.g. Slim Jim) which are specifically designed for snacking on (i.e. they don't form part of a main meal occasion such as breakf...
As I mentioned previously, this is a great recipe to make if you're the type who meal preps on Sundays.
Or you can put the mason jar in a freezer (just make sure the jar is only three quarters full as the soup will expand when frozen)-- this way you'll always have a meal on hand!
We created our onion garlic substitute spice mixes to give customers on the low FODMAP diet an easy way to make delicious meals, so as to make it easier to follow the diet.
And so, I was trying to think of a way to make them more central to the meal, rather than just a hanger - on, as it were.
Often these meals don't happen on Sunday and they are usually not as elaborate as the traditional meals prepared by the earlier mentioned matriarchs — but we are still together breaking bread and making memories.
As a result, meal criteria is now «easy to make, at least one cold dish, and any cooking is on the grill».
The dressing can be made in advance, mind as well double it if you like having dressing on hand (which is key if you appreciate meal prep).
I know it probably seems like I'm overreacting but as someone who is trying to get more into meal prep, being able to make a batch of quinoa on Sunday and then dole it out during the week, this is a game changer!
munity, S & R Quisberg designed a new space with a 1 food and drink • summer 2010 • www.fooddrink-magazine.com 32 << S & R Quisberg Inc. focuses on making meal planning and shopping trips as convenient as possible for its customers.
I adore a light dusting of cinnamon and sugar on top of my morning oatmeal, making me feel as if I'm being decadent while enjoying a healthy meal.
But seriously, I've been thinking about suggesting my my nearest neighbors about getting on a meal plan, making a Humongous bowl of a stew such as this one and sharing with them all.
«Meatless Monday is one more way in which we are using school meals as a teachable moment to educate students on the importance of making healthy choices.»
Serve it as a snack on its own, or pair with rice and steamed or roasted vegetables to make it a meal.
The almond butter adds just a hint of nutty flavor as well as rich body to the soup, and with some tamari roasted almonds on top, you can totally make a meal of this stuff.
Do you have some recommendations as to what foods I can start on, and some tasty meals I can make (with not a lot of spare time or know how)?
We recommend you don't serve this with a side salad to help make it a complete meal, as it's a bit light on the vegetables.
carrots, onions, green beans, bell peppers and Great Northern Beans (because protein Bro) making it a full on, finger - licking, booty - shaking, mouth - quaking, meal, also known as Fall in a bowl.
This twist on tabbouleh featuring quinoa rather than bulgar is a protein - packed and gluten - free dish that you can enjoy as a vegetarian meal on its own, or it makes a popular side dish or salad to whip up any night of the week.
Question... as is everyone else on this plant, I'm pretty busy and tend to do a lot of make ahead meals, how do you thing these would freeze?
I've learned that when I do have time to cook — mostly on the weekends — I need to prep as many meals as I possibly can to make weekdays easier.
They can be snacked on as is, roasted for extra flavour, used to create many raw dishes, made into almond milk, turned into a batch of almond butter, ground into almond meal or flour... the opportunities are endless!
I know the week days may be more tough to make your meals look as stunning as they taste, I tend to play around with them on the weekends myself.
As you said above the meal recipes and ideas are easy to find and easy to make substitutions on.
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