Sentences with phrase «make as a soup»

In fact, I will be making that as a soup soon!!

I've never seen that recipe before but if I made this as a soup I think I'd want it to stay thick.

Not exact matches

Blame society's blasted desire for a more health - conscious diet driving them to freshly made product, as they shun concentrated soups with more salt than water.

Although apparently intended to help U.S. steel and aluminum makers, the tariffs could lower profits for companies making everything from pickup trucks to canned soup, as well as increasing prices for consumers.

Man - made hypothesis of where we came from, such as from evolution (saying that proteins formed in a «prebiotic soup» and then «joining hands» with DNA, so that eventually a living cell is born), is not satisfying nor does it provide logical answers as to how the quality of love came about nor a conscience, that literally means «co-knowledge» in Greek.

I'm thinking of making this wonderful soup for dinner tonight as the weather's a little miserable here so i fancy something warming!

I added salt to the soup (there wasn't any listed in the ingredients) and used french lentils instead of beluga since that's what I had, but otherwise I made everything just as directed.

As well as the green smoothie function it also has specific modes to make soup, crush ice etc and best of all it has a self - clean function so there is no washing uAs well as the green smoothie function it also has specific modes to make soup, crush ice etc and best of all it has a self - clean function so there is no washing uas the green smoothie function it also has specific modes to make soup, crush ice etc and best of all it has a self - clean function so there is no washing up!

You'll find that processors don't make things as smooth as blenders though, so you can't make soups or smoothies in them either.

Hi Clare, I personally get much more use from my blender rather than my juicer as I love making things like smoothies, soups and dips in my blender.

Going to have to make the mushroom soup as I have all the ingredients... even the red rice!

All of the ingredients are naturally wonderful, however, it is the roasting process that takes this soup to the next level as it really intensifies the original flavours, making them even more scrumptious.

You could definitely use the pulp from carrots, celery etc for a soup or stew as it is purely fibre and when added to veg stock, will make a lovely thick soup.

We harvested some chiles from his garden one late summer day, made a batch of this sauce, and ate every drop as a soup!

I am trying to make 2016 the start of a healthier me and to date have only been following your delicious breakfast ideas (so as to really make it a true lifestyle change and not a fad «diet») but I do plan to incorporate your smoothies, soups, salads etc into my day as time goes on I am saving towards a Vitamix as I luckily have a magimix (4200XL) already.

I love serving it topped with sautéed cannellini beans and mushrooms, as these make it even more flavoursome, plus they add texture to the smooth soup and make it much heartier, so it feels like more of a meal.

I usually prefer making soup rather than making curry as it is full of calcium and is hugely beneficial for joint pains.

was probably one of the most delicious soups i have ever had, and since then i had been researching and making notes of various zucchini basil soups (i honestly didn't know it was as popular as it was), and thought that i would give it a shot.

Baking is a science and remaking cakes and breads to make them healthier is not always as easy as say remaking a pot of soup or a casserole.

This pumpkin broccoli soup is pretty quick and easy to make as the vegetables don't take long to cook.

This soup is delicious as well as quick and easy to make!

the basil adds a lot of flavor as well, and in my opinion makes the soup even more tasty.

I chose this soup as one of my dishes because it's dead simple to make and serves as an appetizer in the most literal sense — its simple tastes both satisfy and whet the appetite for a main course.

Deb, I made this soup on Sunday as my first foray into this wonderful world of smitten kitchen and it was so good that I am sure I'll try other recipes on the site.

Made this last night for my husband as he has a cold and was asking for soup.

I just made this soup tonight for dinner along with the scallion meatballs with ginger - soy glaze and I'm happily full as I write this.

For my son, I tend to add couscous to his soup to make it that bit thicker and easier to eat, as well as filling him up more.

Warning: Contained in the above archive are dishes such as Hot Hamburgers, Creamy Mushroom Soup, and a surprisingly scrumptious cake made from tomato soup.

I often find myself making a lot of GAPS Diet - style meals this time of year, as soup comes into its own when the temperature drops.

There are various ways of making mutton paya soup such as «Nihari» which is again a very popular soup all across India.

Mutton Paya Soup is a soup or stew made from the legs of lamb which are also called as lamb trotters and this is a very healthy soup recipe.

My mother never made them, and somehow, I lived a life sheltered from childhood «classics» such as grilled cheese, tomato soup, and macaroni and...

They're wholesome because they're made with rye flour, wheat germ, and only a little sugar, and they're delicious because they employ caraway seeds and just enough sugar to make them perfect alongside a savoury picnic soup or when topped with jam or peanut butter and eaten as a picnic snack.

When you make this quick white bean & escarole soup, don't feel you are required to use every ingredient just as listed.

I made this soup for 50 people for a very special New Year's Day dish — the MAIN dish I was serving, for my Housewarming Party, as well as New Year's day... and I used the amount of honey it called for — against my better judgment — and it was HORRIBLE.

GAPS intro eliminates grains, starches, and sugars, and involves six stages, beginning with soups made with slow - cooked meats and veggies, as well as fermented veggies and dairy, then working up to eventually adding in fresh vegetables and fruits.

With this juice in particular, you can use it as a soup broth, I even used it to make dumpling wrappers in place of water.

I made this soup today for my lunch as my other half hates mushrooms.

She's made some «hall of famers» (that's what my dad always refers to as her best recipes) over the years, but really I've never had a soup from my mom that I haven't liked.

My mother never made them, and somehow, I lived a life sheltered from childhood «classics» such as grilled cheese, tomato soup, and macaroni and cheese.

I made a creamy soup with cauliflower and navy beans as the base the other day and it was so creamy.

Tried this soup as my first time making a broccoli cheese soup.

I enjoyed the lentil soup as well - it reminded me of one of my favourite tuscan soups made with beans, collards and flavourful mushrooms.

As much as I love garlic, I have always been a bit afraid of garlic soup... but you make it sound so lovelAs much as I love garlic, I have always been a bit afraid of garlic soup... but you make it sound so lovelas I love garlic, I have always been a bit afraid of garlic soup... but you make it sound so lovely!

Needless to say, we prepped for the market the preceding day, and Tina made this beauty of a soup for lunch (a lot of times we take turns cooking lunch, or all cook together)... I suspect you'll love it as much as I did.

Their menu has everything to create a fulfilling and satisfying gluten - free meal, including starters, made - to - order sushi, Protein / Rice / Veggie Bowls — designed either by you or as Signature Bowls with pre-determined combinations — plus soups and salads, noodle bowls, and even Joe's Tea Bar.

I want to get wild and make pumpkin pudding and pumpkin soup and put on a pumpkin costume and do a jig as a pumpkin.

I would definitely at more liquid (stock, water) to this soup next time I make it as it was a little too thick for my taste.

(Save the liquid for another use such as making soup or cooking beans.)

Warm and sweet with a detectable hint of spices, this rich pumpkin soup is easy to make and acts as the perfect starter to an autumnal meal.