Sentences with phrase «make as these cranberry»

With only 7 ingredients, it's every bit as easy to make as these Cranberry Walnut Scones!

Not exact matches

Chewy Cranberry Coconut Granola Bars Because I'm making these to take with me on my trip as they are probably my fave fave fave recipe.

I buy cranberries as long as I can find them at the grocery store, mostly to make cranberry sauce for topping yogurt, oatmeal (or my noatmeal), and toast, but also because I like to add fresh cranberries to baked goods to bump up the nutrition and for some seasonal flair.

Make sure the kale is as dry as possible and then combine it in a large bowl with the apples, walnuts, and dried cranberries.

This recipe for Cranberry Ginger Fizz pairs a simple, make - ahead cranberry cinnamon syrup with ginger ale to produce a cranberry cocktail that is as tasty to drink as it is pretty toCranberry Ginger Fizz pairs a simple, make - ahead cranberry cinnamon syrup with ginger ale to produce a cranberry cocktail that is as tasty to drink as it is pretty tocranberry cinnamon syrup with ginger ale to produce a cranberry cocktail that is as tasty to drink as it is pretty tocranberry cocktail that is as tasty to drink as it is pretty to look at.

I took my Sour Cream Vanilla Cupcakes as a starting point and tweaked them to make them more like a muffin and added orange extract and cranberries.

I made the cranberry orange pecan muffins (or something like that) from Vegan Brunch today — they are cooling as I write this... I am going to try scones next!

As I prepared to make a baked vegan cheesecake with cranberry topping, I thought it might be... Continue reading Quick No - Bake Cranberry Ginger Cheesecranberry topping, I thought it might be... Continue reading Quick No - Bake Cranberry Ginger CheeseCranberry Ginger Cheesecake Cups

I took one of my favorite basic cookie recipes from long ago — my chewy chocolate chip cranberry cookies — as a base, and made it denser, softer, chewier, and added more chocolate.

We didn't overthink it, but made a fresh turkey, two kinds each of stuffing (oyster and sausage) and potatoes (mashed and au gratin), cumin carrots, green beans with bacon and onions, hot and spicy cranberry sauce, gratinée of cauliflower from Silver Palate — often referred to as «that cauliflower dish» — and a staple for 30 years on my Thanksgiving table, homemade crescent rolls straight out of Betty Crocker, and of course Helen's Cherry Pie:

I usually make cranberry jam as gifts for coworkers and friends during the holidays.

This year, in my virtual Thanksgiving meal that I'm making for you, I'm serving an Arugula, Brie, and Cranberry Crostini as an appetizer.

Like you I love cranberry orange muffins we have them at work and every time I see one I grab them I have been recently switching to the Paleo diet and found your recipe for blueberry muffin bites and I made them they're wonderful but still my craving for the orange cranberry muffins out way the blueberry muffins so I altered your recipe a bit I used cranberries instead of blueberries and an orange instead of a lemon and boy it turned out just as wonderful as the blueberry muffin bites thank you for posting your recipe my family is enjoying all of the yummy goodies I am making

First, they sell some of my favourite earrings from Lara Melnik, but they also have two types of muffins every day that are sure to knock your socks off (they also used to have a cranberry bread pudding muffin that is as close to heaven as I've been, I am not sure they still make it).

(Serves 3) Ingredients 150g maize couscous 1 tbsp garlic oil 1/2 pepper 2 tomatoes Green tips of 4 spring onions 120g tinned chickpeas, drained weight 2tbsp dried cranberries 1tsp Fodify Moroccan Spice Mix 1tbsp balsamic vinegar Salt and pepper Method Make up maize couscous as instructed on the packet and leave to cool Add the garlic oil to the couscous and mix thoroughly Finely chop the pepper, tomatoes and spring onion tips.

I also made a batch of these delicious paleo chocolate chip cookies as well as a cranberry, lemon and pistachio protein cake based on this recipe from Joyous Health whom you know I love.

These Cranberry Orange Scones (Paleo, gluten - free, dairy - free, grain - free) taste so authentic, they disappear as soon as I make them.

As it turns out, cranberries don't really need all that much sweetening to be palatable (ever make fresh cranberry sauce?

As an adult, I can see why Ocean Spray ® Whole Berry Cranberry Sauce is the way to go (plus, it's prettier for the presentation of our Cranberry - Sage Goat - Cheese Crostini); Made from fresh cranberries, this ready - to - serve, delicious cranberry sauce is an easy and quick way to liven up my crostini appetizer inCranberry Sauce is the way to go (plus, it's prettier for the presentation of our Cranberry - Sage Goat - Cheese Crostini); Made from fresh cranberries, this ready - to - serve, delicious cranberry sauce is an easy and quick way to liven up my crostini appetizer inCranberry - Sage Goat - Cheese Crostini); Made from fresh cranberries, this ready - to - serve, delicious cranberry sauce is an easy and quick way to liven up my crostini appetizer incranberry sauce is an easy and quick way to liven up my crostini appetizer in no time.

It's crispy on the outside, savory on the inside, and goes great with the spicy jalapeno flavor of the cranberry sauce, as well as the gingery notes in the slaw (my last ditch effort at convincing you to make them).

The bread did not rise as much as the others I made (regular, cranberry almond, & sharp cheddar) and was more dense.

I just made these using some raisins instead of cranberries & cashew nuts instead of sunflower seeds (as I'd run out) & it's delicious!

Made with 17g of whole grains per serving and wholesome ingredients such as apricot, cranberries, almonds, tender whole grains and seeds, the Muesli Cookie concept puts a twist on the traditional Swiss German breakfast dish.

It works... I have been making loaves this week to give as gifts... tastes great, the Cranberry Orange smells divine.

A fritatta or scrambled egg omelette makes a frequent appearance in the rotation as does roasted chicken with sweet potatoes and your fabulous celery / goat cheese / cranberry salad on top.

I otherwise made it as stated and it all disappeared on Thanksgiving, and that is with a different cranberry also on the table.

this is actually a little unfair as a review, because i jut made the walnuts for a separate recipe - baby greens salad with dried cranberries, blue cheese crumbles and walnuts with balsamic vinaigrette - but couldn't resist saying how excellent the walnuts turned out.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

I did make some changes to it as I thought the cranberry mixture was too sweet.

I've always loved the orange - cranberry flavor combination, and as soon as we received a bundt pan from our wedding registry I knew this was what I wanted to make first.

I've made something similar myself at home (Thanksgiving Burgers with Cranberry Mayo), and this just as good — instead of putting stuffing IN the burger itself, it topped the burger, and the mushroom gravy gave the stuffing the savory moistness it would've otherwise been missing.

However, as far as scones go, I consider these three Scone Perfection, Scones With Highest Honors, etc. and are the ones I more quickly would make for other people: Dreamy Cream Scones, Meyer Lemon and Fresh Cranberry Scones (though any lemon will do) and Apple Cheddar Scones.

I actually made both the orange cranberry compote and the baked sweet potato pancake in the saute pan as part of my rigourous testing of it and it worked like a charm.

My mom has made this Apple Cranberry Fruit Salad for our Thanksgiving and Christmas dinners for as long as I can remember.

I love lemon curd squares and have been making them as house warming gifts for friends but I've never tried them with cranberries and lemon.

I love this as a combo, I used fresh cranberries (yay for Tesco) made into a cranberry sauce first and orange juice instead of milk so they are gluten - free & dairy free too.

The flavor isn't terribly bad, but I don't understand why something that is as easy to make as homemade cranberry sauce is so often purchased off a grocery store shelf.

Your Kale and cranberry Tart from your book was a huge hit at my family's Thanksgiving dinner yesterday as well as pumpkin pies made with your crust and recipes.

So even though you'd probably consider this more of a Fall recipe (when apples and cranberries are in season) it seemed fitting to open Summer Salad Sundays with this recipe as it finally gave me the impetus to make it.

Make a batch of holiday homemade jam to give as Christmas gifts, or save this small - batch jam for yourself so you can enjoy cranberries year round.

Make a batch of holiday homemade jam to give as Christmas gifts, or save this small - batch jam for yourself so you can enjoy cranberries year - round.

You could also use candied cranberries as a garnish if you are handing out, vs making a decanter.

They also make great gifts if you happen to find someone who loves cranberry sauce as much as you do!!

around this time of year, while the majority of the country is thinking / talking / consuming all things: pumpkin, turkey, stuffing, cranberries, eggnog, i'm craving random, not as well - known vietnamese noodle bowls that take a full day to make and then even more dayyyyyyys to finish.

And if you're looking for a new recipe or two to make for the holidays — this Stuffing with Cranberries sounds delicious, as does this Sugarless Cranberry Sauce.

Make this scrumptious recipe as bread or muffins for a festive treat perfect for Christmas morning or any time you're craving the tart taste of cranberry and orange.

The strained cranberries make a great flavoring for homemade raw milk yogurt as well as a wonderful addition to salads.

This Apple Cranberry Spinach Salad with Pecans, Avocados (and Marzetti ® Simply Dressed ® Balsamic Vinaigrette Dressing) is so good, you might as well double the recipe when you're making it!

tons of thanks for sharing this, my 9 yr old made this and came out so good, everybody enjoy this, she also suggest that instead of peanut butter jelly sandwich you can replace jelly as cranberry jelly.....

* Note: Make sure you don't cook the cranberries any longer than 15 minutes, or pectin will start to break down and the sauce will not set as well.