Sentences with phrase «make avocado sandwich»

I often make avocado sandwich but haven't tried with tuna yet.

Not exact matches

:) I love adding avocado to my sandwiches — it instantly makes them special!

Creamy avocado, tart lime and spicy (or mild) jalapeno quickly come together to make an addictive dip, sandwich spread, or topping for your next Mexican night in.

I made it tonight and had a chicken, bacon and avocado sandwich!

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

I've also made Monique's egg, avocado, bacon, jack sandwich and the chicken, chick pea chopped salad — all delish!

A hot slice of freshly made sourdough with butter melted across it, and my grilled turkey, avocado sandwiches on sourdough I watch my family crunch into regularly.

Make a four star fish finger sandwich by serving crisp pieces of cod, haddock or pollock in a roll with coriander mayo and avocado

You know I make egg salad and avocado sandwiches all the time but never thought to combine the two.

Recipes I want to try: Whole - Grain Blueberry Maple Muffins, Multigrain Cranberry Breakfast Cookies, Chewy Cherry Granola Bars, Thai Curry Pumpkin Soup, Tabbouleh Soup with Lentils and Bulgur, Green Club Sandwich (with hummus, avocado and watercress), Spicy Salsa Joes, Greek Pizza, Speedy Black Bean an Quinoa Skillet, Spicy Skillet Chicken with Avocado Mango Salsa, Wagon Wheels with Broccoli, Turkey and Parmesan, Soba with Shrimp, Lime and Cilantro, Spiced Date Bread, Pumpkin Biscuits, Maple Oat Drop Scones, Decadent Chocolate Cake, Whole Wheat Maple Applesauce Cake, Spiced Carrot Cake with Currants, Maple Pumpkin Micro-Pies, and Pumpkin Cranberry Cookies and Cocoa Truffles made withavocado and watercress), Spicy Salsa Joes, Greek Pizza, Speedy Black Bean an Quinoa Skillet, Spicy Skillet Chicken with Avocado Mango Salsa, Wagon Wheels with Broccoli, Turkey and Parmesan, Soba with Shrimp, Lime and Cilantro, Spiced Date Bread, Pumpkin Biscuits, Maple Oat Drop Scones, Decadent Chocolate Cake, Whole Wheat Maple Applesauce Cake, Spiced Carrot Cake with Currants, Maple Pumpkin Micro-Pies, and Pumpkin Cranberry Cookies and Cocoa Truffles made withAvocado Mango Salsa, Wagon Wheels with Broccoli, Turkey and Parmesan, Soba with Shrimp, Lime and Cilantro, Spiced Date Bread, Pumpkin Biscuits, Maple Oat Drop Scones, Decadent Chocolate Cake, Whole Wheat Maple Applesauce Cake, Spiced Carrot Cake with Currants, Maple Pumpkin Micro-Pies, and Pumpkin Cranberry Cookies and Cocoa Truffles made with dates.

Tomato and quinoa bisque served with a grilled cheese and avocado sandwich makes a hearty vegetarian meal.

For a quick and easy dinner, it makes a great base for a sandwich stuffed with organic turkey, avocado, romaine, tomatoes, and mustard.

Soft Boiled Egg Sandwich with Avocado — a simple open faced breakfast sandwich made with soft boiled eggs, pea sprouts, avocado and a squeeze oSandwich with Avocado — a simple open faced breakfast sandwich made with soft boiled eggs, pea sprouts, avocado and a squeeze ofAvocado — a simple open faced breakfast sandwich made with soft boiled eggs, pea sprouts, avocado and a squeeze osandwich made with soft boiled eggs, pea sprouts, avocado and a squeeze ofavocado and a squeeze of lemon.

This Southwest Avocado Chicken Panini is one of my favorite sandwiches to make for a couple of reasons.

Combine a house - made spicy marinade, heirloom tomato vinaigrette with shrimp, slices of baguette and fresh California Avocados and you have yourself a winning sandwich.

Corn flake - crusted baked chicken tenderloins make for a satisfyingly crunchy wrap sandwich with creamy California Avocados and the zesty touch of chipotle mayonnaise.

-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce from Food Network Cauliflower Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]

While I made the Avocado Buffalo Chicken Salad into a wrap, it is excellent as a sandwich, stuffed in a pita, or whatever your favorite preparation.

It's packed with zucchini, easy, affordable, can even be made into a vegan sandwich, the vegan egg serves as the perfect binder, packs heat, so much flavor, and the avocado cream is the perfect match for this dish and countless others, perf for any season, and non vegan approved!!

I made an open face tomato and avocado sandwich and was expecting the bread to not pair well.

With a base of pinto beans, it's a higher - protein variation on avocado toast that makes for a quick dinner sandwich.

A 6 ingredient sandwich made with creamy hummus, fresh tomato, sliced avocado, grated carrot, and fresh sprouts all on a roll.

Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.

A delicious sandwich made very quickly using hummus, tomato, sprouts, avocado, and grated carrots on a roll or wrap.

I made avocado - bacon - pineapple sandwiches and they were so fantastic.

It also makes great open - faced sandwiches, with vegan mayo and any 2 or 3 of the following: thinly sliced avocado, tomato, cucumber, leafy green lettuce, spinach leaves, kale, roasted veggies, steamed sliced squash.»

All you need to make your own delicious, healthy vegan sandwich at home are a few slices of your favorite sandwich bread, an avocado, sweet potato, a few beets, a cucumber, hummus, olive oil, cumin and curry powder.

Make once serve multiple ways: a few ideas include 1) slice chicken and serve over a Cobb / Caesar salad 2) chop chicken into bite size pieces add a touch of light mayo and chopped celery to make a chicken salad (stuff in an avocado, or wrap, or sandwich) 3) shred chicken (with two forks) and serve in tacos with lettuce, tomatoes eMake once serve multiple ways: a few ideas include 1) slice chicken and serve over a Cobb / Caesar salad 2) chop chicken into bite size pieces add a touch of light mayo and chopped celery to make a chicken salad (stuff in an avocado, or wrap, or sandwich) 3) shred chicken (with two forks) and serve in tacos with lettuce, tomatoes emake a chicken salad (stuff in an avocado, or wrap, or sandwich) 3) shred chicken (with two forks) and serve in tacos with lettuce, tomatoes etc..

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh - for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

These tempeh breakfast sandwiches are made with pan-fried tempeh in a savory sauce, stuffed in an English muffin and piled with avocado and baby spinach.

vegan mayo, chipotle, salt, lime juice, red onion cherry tomatoes, a red chilli and garlic all finely chopped mixed all together in a bowl, spread it on the bread (i make 4 sandwiches at a time to make everyone jealous) top with avocado slices, spinach and if you can get it a little vegan cheese to melt into it all.

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh - for - Once Tomato Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

From The Author: «Chickpeas and avocado mashed together and then mixed with red onion and feta to create a delicious make - ahead vegetarian wrap or sandwich filling.

I myself made avocado - vegan mayo - rice paper bacon sandwiches and they were incredibly moreish.

These smashed chickpea sandwiches are made with smoky avocado dressing, crunchy cucumbers and red bell peppers, all piled between crusty bread slices.

Make your sandwich with avocado, bean sprouts, and any salad ingredient you fancy.

Divide seitan mixture among bread slices, along with sauerkraut and avocado slices to make two sandwiches.

Maybe it's all the taste memories combined in this sandwich for me, but I think that the addition of the avocado makes the classic Reuben even better.

I got a «make your own» acai bowl, my mom got a quinoa breakfast salad with pesto and a poached egg on top, and my dad got the best of the bunch, an avocado egg salad sandwich!

VEGAN AVOCADO REUBEN SANDWICH This classic deli sandwich can be made meatless as well as dairySANDWICH This classic deli sandwich can be made meatless as well as dairysandwich can be made meatless as well as dairy - free.

I made sandwiches using sliced tomatoes, avocado and Just Mayo and loved it.

This avocado bagel sandwich can also be made gluten free by simply substituting the bagel for a gluten free version.

You could use it for sandwiches in your kiddos lunch boxes, you could have avocado toast for breakfast or you could make french toast next weekend.

However, California Avocados are incredibly versatile and make a delicious secret ingredient to mix - in with many popular salads, salad dressing recipes, and salad sandwiches.

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata Healthy Eats: The Fresh - for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

The tart flavor of the cabbage slaw works beautifully with the mild avocado, and the combination of textures from the toppings and the crispy chicken really make this sandwich a winner.

Made with avocado and banana, these pretty darn healthy chocolate ice - cream sandwiches combine buttery shortbread with a creamy chocolate centre.

I had the best egg sald sandwich ever in Boston last summer made with avocado and capers, topped with tomato and bean sprouts.

Fresh or grilled, piled on sandwiches, tossed in salads, or swirled into a refreshing beverage or dessert, make green this summer's most popular color by featuring Fresh California Avocados in signature dishes.

The following traditional flavors have made a strong comeback: mom's comforting tomato sauce, the refreshing taste of sliced cucumbers as a snack, the creaminess of avocado on a sandwich... Some flavors just can't be outdone!