Sentences with phrase «make bean burritos»

** This recipe makes a lot, but you can also use it to make bean burritos, bean dip, topping for a salad, etc... you will definitely want to use a large 5 - 6 quart slow cooker for this recipe.

Add beans into your diet by fixing a pot of chili or making bean burritos for dinner.

Not exact matches

Her recipe was for bean and beef nachos - I switched things around and made burritos tonight instead.

Through the years I've made black bean and shiitake enchiladas and burritos, both smothered in red chile.

He's been bugging me about making them at home, so I just made a beef and bean burrito and covered it in enchilada sauce.

For a twist on the traditional native American dish succotash, make lima bean burritos.

If you've made the black bean soup from the last post and happen to have any left that you haven't devoured, making a vegan burrito bowl is a great way to make it into a different lunch or dinner the next day....

Since the braising process takes so long, start early in the day and get ready for a big dinner, because I've also included clones here for Chipotle's pico de gallo, pinto beans, and delicious cilantro - lime rice to make your burritos complete.

Yeah, it hasn't been going so well (maybe that's why I usually avoid making resolutions), unless you count the fact that I've been making these black bean burritos pretty much on a weekly basis since I got the Dinner: A Love Story cookbook.

I was just thinking about making egg and bean burritos the other day and now I think they are definitely going on the menu for next week

They'd be good as a side dish, stuffed into burritos, used to make skinny cheese & black bean nachos, or turned into soup too.

Skip the take out and make burrito bowls at home with this easy recipe for a slow cooker salsa verde burrito bowl, made with quinoa, black beans, corn, and avocado.

Make simple changes Many popular main dishes are or can be vegetarian — such as pasta primavera, pasta with marinara or pesto sauce, veggie pizza, vegetable lasagna, tofu - vegetable stir - fry, and bean burritos.

Then there's the whole sausage and beans thing which turns this into a husky burrito made for those mornings when you need something more substantial.

I will double for us and the smiths Tues — home made crock pot burracho beans with rices and other toppings for burrito bowls Wed — spring rolls with left over rice from tues Thurs — leftovers Fri — pizza night Sat — baked potatoes bumped from last week.

Make the yam and black bean burritos and the beet salad!

I try to keep meat and processed foods to a minimum; we often eat brown rice, which makes an excellent stir - fry side (or fried rice), or a hearty burrito bowl with yams, black beans, whatever vegetables, homemade hot sauce (actually really simple!).

It worked really well tossed with some olive oil, white balasamic vinegar, and dill from my garden to accompany the bean and spiced walnut burritos I made for dinner.

To complete my breakfast chickpea burrito bowls I made a batch of spicy blackened garbanzo beans (yes, again!)

I'm pretty sure everyone loves them; you can have them any time of the day (hello vegan breakfast burritos), they're great for using up any leftovers from the night before and you can make them any way you like (and no, they don't have to have beans and rice to be a burrito).

These healthy chicken burrito bowls are made just like the real thing made with baked chicken, cilantro lime brown rice, beans, and fajita veggies, and your favorite toppings!

For any Mexican cravings, I turned to making my own healthy burrito bowls at home in order to cut the calories of chain Mexican restaurants.The best part about making these Mexican inspired dishes at home is that you can use your imagination and incorporate any type of protein, rice, beans, and toppings that you desire.To make sure I'm getting my serving of healthy fats, I used a little coconut oil when sautéing my -LSB-...]

Almost effortless to prepare, this burrito bowl has a super-short ingredients list, made up mainly of pantry staples like quinoa, black beans, cumin, and paprika.

This burrito bowl with spiced black beans and quinoa is the perfect meal to make when you feel too tired to cook.

Black beans and green chiles make this burrito bowl a little saltier and spicier, respectively.

30 - minute burrito bowl made with a super simple and delicious cauliflower rice with black beans, grilled onions and peppers and guacamole!

From The Author: «These White Bean and Avocado Baked Burritos make the perfect dinner — stuffed with white beans, mushrooms, corn + lots of avocado!

I just made you black bean burrito bowl with raspberry sauce and it was delicious!

I did add mushrooms, black beans and some smoked paprika to the filling alongside corn, to make a sort of burrito - inspired empanada.

Black bean flour is stone ground from rich, hearty black beans and makes a low fat vegetarian bean dip or burrito filling in only 5 minutes.

We have this gluten - free cheesy bean dip for dinner often too as it makes a great burrito filling!

Just refer to the package directions and adjust the cook time and use an amount of vegetable broth to equal the amount of water called for.Refried pinto beans, Tex - Mex spiced rice, cashew sour cream, guacamole, tahini cheese, lettuce and tomato are stuffed into warm tortillas to make these mouthwtering vegan seven layer burritos.

This recipe, featuring pinto beans, chile peppers, and vegan cheese, makes 8 burritos.

These yellow rice and black bean burritos make a filling meal that needs only a salad to complete, though stoneground tortilla chips and salsa are always welcome!

Saturday: Slow Cooker Beef Bourguignon Recipe (Slow Cooker) Sunday: Baked Chicken, Broccoli, Macaroni & Cheese + Apple Crisp (Make Ahead) Monday: Leftovers Tuesday: Shredded Chicken Burritos + Refried Beans + Pico...

«The silky texture and rich flavor of Amy's Organic Refried Beans with Green Chiles make a great base for many dishes, including a burrito filling or bean dip,» says Nava Atlas, author of Vegan Soups and Hearty Stews for All Seasons.

To make the burrito bowls Cooked brown rice Spicy black beans, from above Chipotle salsa Corn (I throw in a bit of finely chopped jalapeño) Sliced avocado Shredded cabbage Cashew + hemp chipotle sauce, from above Finely chopped cilantro Hemp seeds

I had to recreate this bean burrito, so I could eat it whenever my heart desired, but I made it even better, easier, and cheaper.

I wonder if I can make a stash of bean and cheese burritos in crepes, wrap them well, freeze them and then pop them in the micro for a quick meal on the go?

For the burrito insides, I used the rice cooker and made brown rice + black beans together, then I tossed in lots of salsa.

The other day, I had a few avocados that were on their last day of being ripe, a tomato that needed to be cut and had a can of black beans out to make burritos for dinner when an aha moment struck!

As filling as a bean & cheese burrito is, it doesn't make a very well - rounded lunch on it's own.

- home made pesto on whole wheat pasta - chili - beef and bean burritos: I make them ahead of time, freeze them individually, and the night before I pull one out and bake it.

If the choices were truly nutritional EQUALS — like a bean burrito on whole - wheat tortilla with fresh veggies, OR a vegetable stir - fry over brown rice — then your model makes wonderful sense.

For breakfast, the night before I make a burrito with eggs, cheese, whole beans and a meat, wrap it in a paper towel and put in zip lock bag, then into the fridge.

Black Bean and Sweet Potato Tostadas * Recipe Notes: I made the black bean mixture and added 2 baked sweet potatoes to that, additionally I opted to wrap ours up as burritos, omitted the pickled onion and added shredded chicken.

You can add them to tomatoes and vegetables to make a hearty bean stew, puree them to make an appetizing dip, add them to whole - wheat pasta for an Italian - styled dish, prepare a bean burrito, or simply toss a cup into your salad!

Dinner = burrito salad bowl made from beef, kidney beans, spinach, tomato, cheese and avocado (brown rice optional).

Sun - pasta with sauted spinach meat sauce from the freezer for Greg and the kids, fabulous vegan pesto for me Mon - potato and chive pancakes might make them in the waffle maker (saw it on pinterest) and broccoli Tues - britt's week do she is making pad Thai and a slaw Wed - crock pot black beans and rice for burrito bowls Thurs - scrambled eggs and fruit for the kids and tofu scramble for me.

Vegan on the Cheap ************************ Cheezee Sauce (made with soy milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island Casserole