Not exact matches
Every weekend, I try to
make time for preparing snacks for the week, along with a few other essentials like a big batch of green
juice, homemade almond milk, a pot of grains or
beans, some kind of...
Whenever I cook a pot of
beans, I pretty much always
make sure to marinate some of them with herbs, lemon
juice, olive oil, and sometimes garlic.
Meanwhile to
make your hummus: combine
beans, garlic, lemon
juice, basil, salt and pepper in the bowl of a food processor.
Next,
make your cheesecake filling by adding the water, maple syrup or honey, coconut oil, lemon
juice, scraped vanilla
beans and drained cashews to a high - powered blender.
American Pie with Vanilla
Bean Custard
makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh)
juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla
bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla
bean directions:
Make the crust: place flour, sugar, and salt in a large bowl.
This salad includes quinoa, kale, lettuce, avocado, black
beans, cherry tomatoes, carrots and dried veggie chips, and the dressing is
made with cherry tomatoes, salt, cilantro, red onion, chili and lime
juice.
While
beans soften,
make a sofrito by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with
beans to replace citrus notes — I add lime
juice at end) all finely diced.
Made with spinach, black
beans, corn salsa (recipe included in link), avocado, egg, mayonnaise, chili pepper sauce and lemon
juice.
Pomegranate Coconut Smoothie is a simple, yet delicious smoothie recipe
made with pomegranate
juice that's a natural source of antioxidants, non-dairy coconut yogurt, vanilla
bean powder (or extract), vanilla plant - based protein powder, pomegranate arils, and is then finished with a tasty cashew - coconut topping!
Made with chicken,
beans and peppers along with fresh lime
juice and cilantro, this chili is fantastic, and perfect for warming up after a cold day.
To Eat: Grapefruit - Roasted Beets with White
Beans — I
made this with a cashew cream thinned with additional grapefruit
juice instead of the pistachio butter.
While the grill is heating up,
make the Black Bean Dip by placing the black
beans, LA VICTORIA ® Green Taco Sauce, sour cream, lime
juice and chopped cilantro in the food processor.
Make a light and flavorful meal with this lettuce wrap recipe featuring lean shrimp with carrots, bell peppers, black
beans and lime
juice.
Fava is the Greek word for
bean puree, almost exclusively
made with yellow split peas — here it's served with grilled squid, but the simplest and most traditional is raw onion, olive oil and lemon
juice; in Santorini it is topped with stewed capers and onions, a combination referred to as «married» fava in Greek.
Made with chicken,
beans and peppers along with fresh lime
juice and cilantro, this chili is fabulous!
The ready - to - cook sausage -
made with pea protein isolate, fava
bean protein, rice protein, potato starch, coconut oil and beet
juice - is designed to «deliver on the juicy, satisfying taste and texture of pork sausage, but with more protein, 43 % less total fat, 38 % less saturated fat, 27 % less calories and 26 % less sodium than traditional pork sausage.»
I haven't bought a can of
beans since getting it — I
make»em by the pound and freeze in ziplocs with the
bean juice.
For those of you who are curious, I
made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung
beans, flageolets, and marrow
beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger
juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and
make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green
beans; pack of expired acai
juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.
1 package La Tortilla Factory Hand
Made Style Flour Tortillas 2 tablespoons extra-virgin olive oil, plus some for brushing, divided salt and pepper to taste 1 tablespoon fresh lemon
juice, plus more to taste 1 (15 - ounce) can white
beans (such as cannellini or Great Northern), rinsed, drained and coarsely chopped 1 medium tomato, diced 1/2 medium white onion, diced 1/2 cup coarsely chopped pitted mixed olives 2 tablespoons coarsely chopped fresh flat - leaf parsley 1 teaspoon thinly sliced lemon zest 1/8 teaspoon crushed red pepper flakes
Make the filling in a food processor fitted with the «S» blade, by adding the cannellini
beans, basil, garlic, lemon
juice, miso, nutritional yeast, pine nuts, and red pepper flakes.
We enjoyed these Hummus Stuffed Sweet Potatoes with Roasted Chickpeas with a side of lemon garlic green
beans, which I
made by simply blanching green
beans in boiling water and then water sautéing them in garlic, lemon
juice and Mrs. Dash Lemon Pepper Seasoning (my favorite).
Extra Virgin Olive Oil 1 Yellow Onion, finely chopped, divided — Sea Salt 2 cloves Garlic 1/2 tsp Paprika 1/4 tsp Ground Cumin 1/4 tsp Chili Powder — Black Pepper, freshly ground 1 1/2 cups Canned or Cooked Pinto
Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime,
juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand
Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious addition.
To
make the
bean layer, thoroughly puree the
beans, lemon
juice and salt in a food processor.
INGREDIENTS 3/4 cup of cashews, preferably soaked 1 can of cannellini
beans 1 tbsp mustard 1 lemon,
juiced 2 cloves of garlic 2 - 4 tbsp nutritional yeast 1.5 tsp oregano 1.5 tsp basil 1 tbsp summer savory 2 tbsp cornstarch 2 cans of artichoke hearts 1/2 cup pitted kalamata olives 1 cup of frozen peas 1 pack of puff pastry * (
make sure it's vegan) salt **, pepper
Make the ful mudammas: While the lamb marinates, combine the
beans, garlic, lemon zest, lemon
juice, olive oil, parsley, and salt and pepper to taste.
To accompany our crab cakes tonight, I
made this roasted mushroom salad featuring roasted shallots, green
beans, and a tarragon dressing
made from olive oil, lemon
juice, and the liquid given off by the mushrooms themselves — mushroom lovers, this is for you!
Puree garbanzo
beans, olive oil, fresh garlic, tahini and lemon
juice to
make a quick and easy hummus spread.
I would take it one step further and turn this into A Greek Dish by Frothing egg whites slowly adding fresh lemon
juice and adding a bit of the cooked
juices from the pan
make sure it's warm not hot so as not to curdle, then incorporate with the dish by folding froth into the
beans.
The pesto is
made of white
beans for an ultra creamy, luxurious texture, fresh basil for color and flavor, nutritional yeast for a slightly cheesy flavor, lemon
juice, and spices, to your taste.
A microwaved sweet potato, split open and filled with cooked black
beans, a mix of baby greens and tiny tomatoes tossed with olive oil, lime
juice, and salt and pepper
makes a deliciously satisfying dinner.
This Vegetarian Black Bean Stew is
made with the most basic of ingredients — onions, garlic, red pepper, celery, carrot and tomato, but then it takes a daring departure by adding a splash of orange
juice and zest giving these
beans a little kiss of sweetness to perk up their otherwise earthy flavor.
My recent white
bean experiment involved two fennel bulbs, and an onion all chopped up, some vegetable stock and a little bit of apple
juice to
make a chunky soup.
Here, usual flavors are: ~ buko (
made with young coconut meat) ~ red mung
beans ~ avocado ~ mango ~ chocolate ~ sweet corn ~ fruit flavors (using fruit - flavored powdered
juices)
To
make the butterbean hummus, drain the
beans and add to a blender with the lemon
juice, oil, paprika and seasoning.
These are the simple items needed to
make creamy roasted garlic hummus at home: canned chickpeas (garbanzo
beans), baking soda (for removing the skin of the garbanzo
beans), tahini, freshly - squeezed lemon
juice, high - quality virgin olive oil, chickpea liquid from the can, roasted garlic cloves, cumin, paprika, salt to taste, freshly - ground black pepper to taste.
According to some sources, the Carib and Arawak Indians used pepper
juice for seasoning, and after the «discovery» of chile peppers by Europeans, slave ship captains combined pepper
juice with palm oil, flour, and water to
make a «slabber sauce» that was served over ground
beans to the slaves aboard ship.
and even with the changes i
made (used a mix of black
beans and white, mix of lemon
juice and mystery - japanese - orange - citrus - fruit
juice) this was delicious.
Soaking nuts and
beans with a bit of an acidic medium like acv, lemon
juice or even salt, helps break down the phytic acid, which in turn
makes them easier to digest:)
Start by whirling together cannellini
beans with lemon
juice and fresh basil to
make white
bean dip.
The simplicity of blended garbanzo
beans with tahini, garlic, lemon
juice and salt
makes for a velvety smooth and perfectly balanced dip or spread.
1 1/2 cup almond milk 1 cup pitted dates
juice and zest of 3 organic lemons 1 tsp vanilla extract or the seeds from one vanilla
bean 1 cup coconut butter (
made from 3 cups shredded unsweetened coconut)
Mad Dog &
Beans features a traditional Mexican menu and is known throughout Manhattan for its
made - to - order guacamole and famous Mad Dog Margaritas
made with freshly squeezed citrus
juices, premium tequila, and citrus liqueurs.
I wouldn't have thought of combining
juice with
beans to
make a dip.
Vanilla
Bean Panna Cotta with Brandied Apricots
makes 4 to 8 servings depending on size 1 1/2 cups whole milk 1 1/2 cups heavy cream 1 vanilla
bean 1/2 cup sugar one 1/4 oz packet (2 1/2 tsp) powdered gelatin for the brandied apricots: 5 apricots, pitted and sliced 1/4 cups sugar 1/2 cup water 1/4 cup brandy or Cognac squeeze of lemon
juice 1/2 tsp vanilla extract
Folic acid can be found in foods such as: Brewers yeast, wheat germ, fortified cereals, whole grains, bananas, blackberries, strawberries, yogurt, asparagus, green
beans, peas, avocados, broccoli, cauliflower, Brussels sprouts, raw spinach, dark leafy greens, mushrooms, orange
juice, sunflower seeds, egg yolks, lentils,
beans, split peas, barley, brown rice, liver and baked goods
made with enriched flour.
If you find any other deals or have any questions please feel free to e-mail me at
[email protected] Produce Celery or Yellow Onions $ 0.69 lb Green Bell Peppers or Whole Carrots $ 0.69 lb Texas Rio Star Grapefruit or Minneloa Tangelos $ 0.99 lb Hot House Tomatoes $ 1.59 lb Meat USDA Choice T - Bone Steak $ 6.99 lb Seafood Lobster Tails $ 5.99 Private Selection Shrimp for Two $ 5.99 Dairy Small Parfait Cups (
made in store) $ 1 City Market Milk 1/2 Gallon $ 1.25 Beverage 7Up Soft Drinks $ 1 2Liter Martinelli's Sparkling Cider $ 2.50 Knudsen Sparkling
Juice $ 2.99 Other Grocery Old El Paso Refried
Beans $ 1.50 Use $ 0.50 / 1 Printable HEREFinal Cost: $ 0.50 Old El Paso Taco or Tostada ShellsUse $ 0.50 / 1 Printable HEREFinal Cost: $ 0.50 Knorr Rice or Pasta Sides $ 1Use $ 0.50 / 2 from 1/29 RPFinal Cost: $ 0.50 each Kroger Canned Tomatoes $ 0.66 Zatarain's Rice or Pasta $ 1.29 Use $ 0.50 / 3 Printable... [Read more...]
Blend smoothies and
juices, grind coffee
beans and spices, process meats and veggies, and
make perfect dips, all with the same AIMORES Commercial Blender.
We
make a weekly trip to Coscto for organic varieties of salad greens, frozen and fresh berries, salsa, tomato sauce, lemon
juice, frozen broccoli, frozen green
beans, apples and carrots as well other organic non-produce items.
Ingredients,
Makes 6 servings 1 cup dry bulgur 1 tablespoon orange
juice concentrate 2 tablespoons seasoned rice vinegar 1 15 - ounce can black
beans, drained and rinsed, or 1 1/2 cups cooked
beans 2 green -LSB-...]
Pomegranate Coconut Smoothie is a simple, yet delicious smoothie recipe
made with pomegranate
juice that's a natural source of antioxidants, non-dairy coconut yogurt, real vanilla
bean, vanilla plant - based protein powder, and a tasty coconut - cashew based topping.