Sentences with phrase «make better recipes»

For me, I was excited to have a gluten free alternative to not having to spend a ton of time flipping individual pancakes for my family — but I'm open to suggestions on making this a better recipe.

Proof even a bad cook can make a good recipe.

In Recipes and Menu Development, we'll discuss why recipes are important for a sustainable scratch - cook model, what makes a good recipe for school food, and what it might look like to transition some of your most popular menu items to scratch - cooked incrementally over a 3 - year period.

And the thing that makes a good recipe for me, is that you can play around with whatever ingredients you want to add in there, Nuts?

You have made a good recipe SO much better.

It's gluten, corn, soy and dairy free, making it a good recipe for those with multiple food intolerances.

Love, compassion, patience, empathy, understanding and fun make a good recipe for raising wonderful humans

In Recipes and Menu Development, we'll discuss why recipes are important for a sustainable scratch - cook model, what makes a good recipe for school food, and what it might look like to transition some of your most popular menu items to scratch - cooked...

Not exact matches

While you may need to tweak some of the ingredients to add a new element — each time you make this recipe, there's a good chance it will improve.

So if 2014 left a bad taste in your mouth, use the following ingredients to create a new recipe to make 2015 your best year ever.

After receiving negative feedback, Domino's made company - wide changes including altering their pizza recipe, aggressively reaching out to customers on social media, and launching a marketing campaign acknowledging mistakes and promising a better product.

I recommend a give - away that makes your blog article even better, such as a blog about foods that help keep you cancer free with a free opt - in to get 5 days of recipes.

One of my very best recipes - and don't just make them at Thanksgiving; these are a once - a-week thing.

Hello I am Debbie from England... rediscovering the joy of cooking and how good simple food can make you feel... my favourite food does nt come from a specific part of the world but is any simple home - cooked recipe made with fresh local ingredients... if pushed though I would say the Italians are probably masters of this!

They're a great kitchen staple too as not only do they taste absolutely divine on their own mixed with just a little lime and salt, but they also make the best base for a whole heap of recipes thanks to their creamy nature.

I have a recipe on my blog for healthy chocolate covered carrot bites, but i want to make them for my friend and she doesn't like chocolate as much as me;) Your so good with coming up with recipes so if you could help me out that would be great!

I don't know what that person who commented earlier was talking about, your recipes are seriously the best, everything I've made has been so good.

Yes it's just like the supermarket quinoa, I find it tastes best made the way I write in the recipe

I find it just incredible that I did not need any animal product, no sugar and still it is better than mars bar;) maybe becouse I made them and I know, what it is made of;) Ella, thanks for the recipes!

I am so excited about making this gorgeous recipe as we are going out in the cold to a Crimbo market and what better way to warm up afterwards?

You may not need four cups of the sauce for your recipe, but you might as well make the whole batch; freeze extra portions in small resealable plastic containers.

This recipe is best made with a food processor.

OMG this has to be one of the best websites I have found for delicious recipes and I love the fact that everything is made from scratch.

that looks absolutely delicious, i recently got diagnosed with RA and have decided to go vegan, gluten / sugar free to hopefully make my symptoms better and have been looking for recipes that can satisfy my cravings and this looks amazing.

«It had been kind of hard coming up with an idea for something and then I attended the Fiery Foods Show and saw how many people had come up with their own salsa recipes and thought, Wow, I make pretty good salsa, and why not do it at school with the kids and send it home for Father's Day?»

I've made a few of your other recipes and everything I've made that you have posted has been really good!

Best known for his role of Bobby Baccalieri on The Sopranos and Detective Anthony Abetemarco on CBS's Blue Bloods, Schirripa has recreated his mother's sauce using her recipe to craft a healthy comfort food that makes dinner fast and easy.

One of the best recipes I have ever made.

If you don't feel like making the whole chocolate recipe, try making just the pecans on their own — they're so good and make for a nice after dinner snack.

I've had a similar experience... without wanting to sound negative, I have made a couple of the sweet recipes and did not like them at all (the choc chia cookies and sweet potato brownies)... I have made quite a lot of raw or cooked «clean» deserts that tasted great but these were not good at all.

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

I had this same problem, as well, the two times I've tried to make this recipe.

Keep up the good work, your free recipes made changing my diet a very accessible journey.

Medjool dates are the best as they're much sweeter and stickier so make cooking a lot easier — these are what I use in all my recipes and you may find if you use normal dates that the recipe doesn't work as well.

A lot of the time it is trial and error, but that is what makes it even better when I get a recipe right!

Your recipes have changed my life for the better and I'd love to do a cooking course to help make this a full time healthy way of eating.

She makes the absolute best porridge you'll ever eat and this recipe is no exception.

Made my own today for the first time ever - slightly different recipe to yours (see http://theintolerantstudent.wordpress.com) but definitely better than store bought!

I received your first cook book as a Christmas present and everything I have made from it has been amazing, so I had faith these brownies would be better than the last recipe I followed.

Thought Jess might like to know that I have made a similar recipe to the chocolate mousse using avocado and it kept well for a number of days covered in the fridge.

Been drooling over your recipes for months, this is the first thing I've made and it tastes as good as it looks!

One thing that would make this recipe even better: include the weight for things like the sweet potatoes, eggplant and spinach.

(I know it's ALWAYS best to follow Ella's amazing recipes, but since the oats are so high - calorie in the first place, I was trying to make it less of a calorie - dense treat.)

You are helping me to plan ahead and make better choices with your wonderful recipes.

my Mum and i aren't the best of cooks, even so, this recipe was super easy to make and super yummy.

My original recipe for sweet potato brownies has been so popular over the last few years, so many of you absolutely love them and make them all the time, but I've been feeling for a while that there was a way to make them so much better.

Having changed my diet and started to work my way through your recipe's, you have made it so easy to eat well with such little effort!

Well — I never cease to be amazed by how delicious your recipes taste — and I should know by now, I've made enough of them!

The recipe sounds pretty fancy and impressive but it's honestly so easy and best of all there's pretty much no washing up, so you'll look so impressive and everyone will love you for sharing these treats but making them will have been so stress free for you!

I have only ever made this recipe with cacao butter before but I imagine that cocoa butter should work well too as I think they will give very similar results.