Sentences with phrase «make big batches»

I like to make big batches of muffins to have in the freezer for quick breakfasts and to send along as snacks for mid-day.

Sometimes we love to make big batches of food so we can have it around as leftovers for awhile.

This time of year I make big batches of soup and freeze it.

I make big batches and then freeze them for quick breakfasts for my kids.

I want to make big batches of things so I will have leftovers, but I'm new to the instapot and don't know how much I can add.

I love the stuff and make big batches of it!

I would make big batches and then freeze them in 1 - 2 cup portions.

I make big batches of pumpkin and veggie soup to freeze and take as lunches... it really is the ultimate comfort food.

I'm gearing up to make big batches of your maple nut granola while we're on vacation in a week or so, so it's like you're making something.

On a side note, I make big batches of sugar cookies on a regular basis and would love the original recipe if you're willing to email it!

He's even gone and bought a vacuum sealer so that in the future we can make big batches of a particular dish and portion them up to take to work etc..

Every weekend I make big batches of the foods that will be the basis of my lunch.

There are lots of weekday suppers, speedy breakfasts, packed lunches, meals you can make big batches of to freeze and of course some delicious sweet treats as well!

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

Although if you're like me you'll make big batches with the intention of freezing them but you'll love it so much that you'll eat it all in one day!

Hi Emily, I use the Magimix 5200XL for all my recipes as I tend to make big batches of things, but if you are only making food for yourself then I think a smaller one should be fine.

I make big batches of brown rice every weekend so that I can put the whole thing together in just twenty minutes.

The Nutribullet is great if you tend to make small servings of things like smoothies but you can't use it to make big batches of things.

It's perfect for one or two people but won't be great if you wanted to make big batches of things.

I make a big batch and freeze individual portions for a treat with my lunch — works brilliantly and taste great

It's a one pot wonder too so there's limited washing up and you can make a big batch one night to last you the next few weeks, just keep a few portions in the fridge / freezer.

I love making big batches of this so that I always have some in the freezer for those days that I need an extra boost, you can also take it in a jar to work with you so that you can enjoy it for lunch.

Do you think it will keep well in the fridge (I'm thinking about making a big batch for when I don't have time to cook)?

Make a big batch once a week and store it in the fridge.

I usually make a big batch of protein cookies for the morning rush.

I've been making big batches of sweet potato and carrot chunks, along with batches of quinoa with tahini, from your fab Heathly Eating on the Go lunch bowl recipe and these last for the five day working week, which is great.

If you're looking to make eating well a little easier on a busy schedule then dishes like this are ideal, as they're easy to make and you can make a big batch, which can then go into your freezer, so that you have little ready - meals waiting for you after a long day.

We've had lots of early starts and busy days running around from meeting to meeting and these have been a total saviour — I make a big batch at the weekend and then grab a few as I run out the door in the morning to keep me going.

If I make a big batch of the Strawberry Cashew Yoghurt, how long do you think it will last in the fridge?

This also freezes well, so make a big batch and save the leftovers for another time.

I'm looking forward to making a big batch for my family and guests during the Fall and Holiday Seasons.

and I have a quick question about the «ground almonds» - I recently made a big batch of your almond milk (turned out great < 3) and I dried out the pulp in the oven to make almond flour.

Want to keep your waffles warm while you make a big batch?

Lately I've big making big batches of smoothies in my Blendtec for both myself and the boyf filled with all the fruits and veggies.

Once you find the combination of herbs, citrus, and / or spice that you love, you can make a big batch of your tisane mix to brew in a tea infuser anytime.

Would be good to be able to make a big batch so we have some in stock when we're too lazy too make fresh!

It's great making a big batch, keeping them in the fridge and toasting one when I get hungry.

I like to make a big batch of this sauce and serve it all week with Healthy Chicken Gyros, Greek Turkey Burgers, or Baked Feta Greek Fries.

This makes a bigger batch but it is easy to cut the recipe in half by using a 14.5 oz.

You could even prepare the mixture the night before leaving just the cooking for the morning or, make a big batch and freeze them for whenever you have a pancake urge.

Plus if you love sweetened condensed milk and all the deliciousness it brings to your table, you can make a big batch of it to store in your fridge.

Ironically I made a big batch of turkey and bean chili for lunches this week.

But you can multiply to make a bigger batch too.

I'm going to make a big batch for the office next week.

Cornbread is a real favorite at this time of year - I always make a big batch and save half to crumble into a Thanksgiving - style dressing.

Kelly, one of the things I love about seitan is making a big batch and keeping some in the freezer.

I made a big batch of this colorful dish so I would have plenty of leftovers for a second meal.

I love making big batching of grains and eating it with different combinations all week long.

You can easily double or triple the ratios below to make a bigger batch, the measurements below usually feed 2 people, unless all you are eating are the pancakes.

This makes a big batch of soup.