Sentences with phrase «make big batches of»

I find the key to soups is to make big batches of stock and freeze them in containers to be taken out whenever you need them.

I batch cook and pre-make entire meals like casseroles, pre-cook meats and make big batches of chicken salad so that I don't have to cook much on vacation (which makes it an actual vacation for me!)

I often make big batches of roasted squashes and other vegetables on the weekend and have in the fridge to add to soups, casseroles, or other meals on busy nights.

Make big batches of breakfast foods like oatmeal, whole - grain pancakes, and whole - grain waffles.

We like to make big batches of pesto in the summertime and freeze it in ice cube trays, then store in freezer bags.

My next planned course of action is to make big batches of customizable food over the weekend and repurpose them into new and exciting dishes quickly for weeknights and lunches.

If you want to bring a packed lunch every single day, you've got to make big batches of grains, beans, and more.

My mother used to make big batches of egg salad for the cafe she owned (I use her recipe, with a few of my own touches) and I picked up her trick for breaking up the eggs without making them into total mush.

You can also make big batches of quinoa and when it's cool, just freeze it in 1 or 2 cup amounts.

I like to make big batches of the stuff when people come round for a BBQ because it goes well with everything and is a little unexpected.

I haven't tried freezing the egg muffins yet, but I bet you could make big batches of them and thaw them out the night before for gatherings.

For time saving, I like to make big batches of soup that can be used for many meals - either fresh or frozen!

I make big batches of baking mix with whole wheat pastry flour and oatmeal flour, but I've never baked with barley flour.

I like to make big batches of muffins to have in the freezer for quick breakfasts and to send along as snacks for mid-day.

Sometimes we love to make big batches of food so we can have it around as leftovers for awhile.

This time of year I make big batches of soup and freeze it.

I want to make big batches of things so I will have leftovers, but I'm new to the instapot and don't know how much I can add.

I love the stuff and make big batches of it!

I make big batches of pumpkin and veggie soup to freeze and take as lunches... it really is the ultimate comfort food.

I'm gearing up to make big batches of your maple nut granola while we're on vacation in a week or so, so it's like you're making something.

On a side note, I make big batches of sugar cookies on a regular basis and would love the original recipe if you're willing to email it!

He's even gone and bought a vacuum sealer so that in the future we can make big batches of a particular dish and portion them up to take to work etc..

Every weekend I make big batches of the foods that will be the basis of my lunch.

There are lots of weekday suppers, speedy breakfasts, packed lunches, meals you can make big batches of to freeze and of course some delicious sweet treats as well!

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

Hi Emily, I use the Magimix 5200XL for all my recipes as I tend to make big batches of things, but if you are only making food for yourself then I think a smaller one should be fine.

I make big batches of brown rice every weekend so that I can put the whole thing together in just twenty minutes.

The Nutribullet is great if you tend to make small servings of things like smoothies but you can't use it to make big batches of things.

It's perfect for one or two people but won't be great if you wanted to make big batches of things.

I love making big batches of this so that I always have some in the freezer for those days that I need an extra boost, you can also take it in a jar to work with you so that you can enjoy it for lunch.

I usually make a big batch of protein cookies for the morning rush.

I've been making big batches of sweet potato and carrot chunks, along with batches of quinoa with tahini, from your fab Heathly Eating on the Go lunch bowl recipe and these last for the five day working week, which is great.

If I make a big batch of the Strawberry Cashew Yoghurt, how long do you think it will last in the fridge?

and I have a quick question about the «ground almonds» - I recently made a big batch of your almond milk (turned out great < 3) and I dried out the pulp in the oven to make almond flour.

Lately I've big making big batches of smoothies in my Blendtec for both myself and the boyf filled with all the fruits and veggies.

Once you find the combination of herbs, citrus, and / or spice that you love, you can make a big batch of your tisane mix to brew in a tea infuser anytime.

I like to make a big batch of this sauce and serve it all week with Healthy Chicken Gyros, Greek Turkey Burgers, or Baked Feta Greek Fries.

Plus if you love sweetened condensed milk and all the deliciousness it brings to your table, you can make a big batch of it to store in your fridge.

Ironically I made a big batch of turkey and bean chili for lunches this week.

I made a big batch of this colorful dish so I would have plenty of leftovers for a second meal.

I love making big batching of grains and eating it with different combinations all week long.

This makes a big batch of soup.

I like to make a big batch of this for large groups of people, but if you wanted to make this for yourself for the week, I would suggest adding the dressing right before eating this so that the salad stays fresh and crisp.

But now that I've tried it, I would love to make a big batch of this seasoning and store it for later use.

You will want to make a big batch of these vegan and gluten free Christmas sugar cookies because they are quick to prepare and won't last long in a large crowd!

I make white chili, red chili (confession... using the McCormick mix) with ground turkey, and then at least once a year I make a big batch of Cincinnati chili, which everyone loves.

Making a big batch of these great, especially if you have friends coming over to watch the game.

I love to make a big batch of these at the beginning of the week for easy, no - fuss breakfasts all week long.

And I've done a pretty good job of making big batches of meals like bacon and sweet potato chili and cracklin» chicken so that I can have leftovers for the next day.

My mom used to make a big batch of raw kale salad with lemon, olive oil, garlic, and bell peppers.