Every weekend
I make big batches of the foods that will be the basis of my lunch.
Sometimes we love to
make big batches of food so we can have it around as leftovers for awhile.
Pick a day and
make big batches of food to freeze.
Not exact matches
Hi Emily, I use the Magimix 5200XL for all my recipes as I tend to
make big batches of things, but if you are only
making food for yourself then I think a smaller one should be fine.
I
make big batches of pumpkin and veggie soup to freeze and take as lunches... it really is the ultimate comfort
food.
I use my
food processor to chop all the veggies when I
make my
big batch of spaghetti sauce too.
I have been loving
making a
big batch of these falafels on a Sunday so I have
food ready for busy days when I have no time to cook.
On many weekends, when I actually have time to prep
food for the week, I will
make a
big batch of quinoa so that we always have some one hand for salads or dinner.
Made a double
batch but the volume
of ingredients required me to blend them first in a
big bowl, then do two separate
batches in the
food processor.
If you have a
food processor, it is very easy to
make up a
big batch of this cabbage salad with cilantro and toasted almonds.
My next planned course
of action is to
make big batches of customizable
food over the weekend and repurpose them into new and exciting dishes quickly for weeknights and lunches.
Make big batches of breakfast
foods like oatmeal, whole - grain pancakes, and whole - grain waffles.
I loved
making big batches of homemade baby
food and freezing it.
Make a
big batch of baby
food, fill up the reusable pouches and keep them for later.
Steaming, baking and boiling all allow for
big batches of foods to be
made at one time.
Freezing
makes the
food -
making process much more convenient — you can whip up
big batches of baby
food at a time and freeze leftovers for later, instead
of having to
make small
batches of food every few days.
I try to
make most
of my
food myself, but when my daughter decides not to eat a
big batch of whatever I
made, or were running out the door, these have been a life saver.
Then she hired a cook with strict orders to shop at farmers markets, to buy only wholesome
foods for her family, and
make a
big batch of yogurt from raw certified milk every day.
I try to prep some
food for the workweek,
making big batches of quinoa, lentils, and vegetables, which has helped me to
make better decisions about what I eat.