Sentences with phrase «make big batches with»

Although if you're like me you'll make big batches with the intention of freezing them but you'll love it so much that you'll eat it all in one day!

• Making a bigger batch: Yes, you can make a bigger batch with more than one banana!

Since I did cut back on the sugar, I am keeping mine in the refrigerator, but I may make a bigger batch with the larger amount of sugar to put into pretty canning jars to give as holiday gifts.

Tomorrow I am making a bigger batch with the pile of tomatoes I picked today!

Not exact matches

That means those that get taken over by a big brewer like AB InBev lose that identity even if they still make small batches with distinctive flavors.

I make a big batch and freeze individual portions for a treat with my lunch — works brilliantly and taste great

I love making big batches of this so that I always have some in the freezer for those days that I need an extra boost, you can also take it in a jar to work with you so that you can enjoy it for lunch.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

I've been making big batches of sweet potato and carrot chunks, along with batches of quinoa with tahini, from your fab Heathly Eating on the Go lunch bowl recipe and these last for the five day working week, which is great.

«When Booker Noe created Knob Creek ® Bourbon, he focused on his passion for creating a big, full flavored bourbon with the strength, care and patience that defined pre-prohibition whiskey — the way he thought real bourbon ought to be made,» said Halley Kehoe, Director of Small Batch Bourbons at Beam Suntory.

Every weekend, I try to make time for preparing snacks for the week, along with a few other essentials like a big batch of green juice, homemade almond milk, a pot of grains or beans, some kind of...

Lately I've big making big batches of smoothies in my Blendtec for both myself and the boyf filled with all the fruits and veggies.

I like to make a big batch of this sauce and serve it all week with Healthy Chicken Gyros, Greek Turkey Burgers, or Baked Feta Greek Fries.

I love making big batching of grains and eating it with different combinations all week long.

I made a big batch last weekend and I've been cooking with them all week.

I make a big batch on the weekends and freeze them with wax paper in between so they don't stick.

I make white chili, red chili (confession... using the McCormick mix) with ground turkey, and then at least once a year I make a big batch of Cincinnati chili, which everyone loves.

My mom used to make a big batch of raw kale salad with lemon, olive oil, garlic, and bell peppers.

Made with classic Italian everyday leftovers like tomatoes, olives, anchovies, chilies and big batch of Italian - favorite Spaghetti!

Zoe Burnett / BuzzFeed Chopped Chicken Sesame Noodle Bowls Make a big batch of this sesame sauce — made with sesame oil, rice vinegar, garlic, ginger, and peanut butter — and use it to dress just about...

I was making Chickpea Rice Soup With Cabbage to take for our Friday Bible study group and made a big batch while I was at it.

Do check this recipe out — along with the 140 + recipes in the app, and make a big batch of these bars to snack on for a few days!

When the weather starts turning cold, think I'll make a batch of it to go with a big pot of chili.

I love making big batches of salads to take to work with me during the week.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

I will make a big batch of it so I can use it with chicken on the grill.

I like to make a big batch of my homemade whole wheat, high protein pancakes, with dried blue berries in them.

It doesn't get easier to make up a big batch of White Chocolate Chip Sugar Cookie Bars with Browned Butter Pumpkin Spice Frosting.

As for this recipe, I often cook up a big batch of beans or grains to use the whole week — then use them in recipes like this I made it with fresh veggies and previously cooked, refrigerated beans and it was spectacular!

Plus these are a big hit with my kids so I make a big batch and keep them in the fridge for fast snacks.

Make one big batch that's all the same or each one different... and most importantly, have fun with it!

2) Big double batch of sauerkraut (2 quarts): I made this in 15 min tonight with my daughter doing the pounding!

On Sundays, I'd typically make a big batch of farro, toss it with a Greek - style chopped salad, throw a handful of arugula on top, and divvy it up into five to - go containers for lunch.

Hazelnut fudge... the second time we made it we left out the nuts and the honey... liked the second batch best.Love chocolate but it bothers my tummy... to acidic for me but no problem with the fudge we made with coconut cream.both of my gradaughters are big on coconut oil... I must share this recipe with them.

I usually make a big batch of it, and then we're stuck with pesto everything for a good week!

A few days ago, I made a batch and left them in the fridge for him, in a paper bag with a big heart on it.

We are still enjoying the double batch of muhammara I made last weekend, and this has been one of my favorite combinations: a bowl of wheat berries and roasted veggies topped with a big dollop of that rich spread.

I make a big batch of this on the weekend, then portion it out for a week's worth of lunches to take with me to work (sometimes with meat on the side, sometimes all by itself!).

This past weekend, I made a big pot of white bean chili, with a batch of these honey cornbread muffins to serve alongside.

I am love with these bars, they also taste great from frozen, so you can make a big batch and have them on hand for a while.

I decided to make this recipe a bigger batch (I needed to portion my «egg» batter out smarter to yield a full two dozen v. one muffin short) but these are great to make on the weekend and have for the week with one dozen you can freeze for future use.

These pumpkin muffins were made that day with my big batch of pumpkin puree and they turned out great.

The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.

Just like with my Fluffy, Grain - Free Waffles, I make a big batch on Sunday and nosh on it all week.

I make big batches of baking mix with whole wheat pastry flour and oatmeal flour, but I've never baked with barley flour.

I just made a big batch and put it in a Ziplock with a cracker, on the countertop, just hoping its crisp enough for FLT sandwiches for this weekend's camping trip..

I'm going to make a big batch and freeze it in 1/4 cup sized muffin cups for those nights with no energy.

We are going to make a BIG batch of these when it is time to stock the freezer with breakfasts for school.

One day soon, I will make these again in bigger batches and maybe follow up with you on this post about some more elaborate storage methods.

The next day, Elise from Simply Recipes posted Farro with Swiss Chard and Radicchio, so I made a big batch of it.